Easy Homemade Salisbury Steak

This Easy Homemade Salisbury Steak recipe brings the nostalgia of 50’s TV dinners right into your kitchen, but it’s elevated in flavor and simplicity. In just 30 minutes, you can enjoy a hearty meal that’s perfect for busy weeknights or family gatherings. The deliciously seasoned patties paired with rich mushroom gravy make this dish a standout on any dinner table.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you can have a delightful dinner ready in no time.
• Family-Friendly: This dish appeals to both kids and adults, making it ideal for family meals or gatherings.
• Versatile Serving Options: Serve over mashed potatoes or alongside roasted vegetables for a complete meal.
• Rich Flavor: The combination of beef stock, Worcestershire sauce, and mushrooms creates a savory gravy that elevates the steaks.
• Budget-Friendly: Made with simple ingredients, this recipe is easy on your wallet while still being delicious.

Tools and Preparation

Before diving into this simple recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows for easier cleanup after cooking the steaks.
• Mixing bowl: Essential for combining ingredients thoroughly to form the steak mixture.

Ingredients

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

For the Steaks:

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg (beaten)
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt

For the Gravy:

• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper (to taste)

To Serve:

• Mashed potatoes
• Roasted broccoli

How to Make Easy Homemade Salisbury Steak

Step 1: Prepare the Meat Mixture

In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.

Step 2: Shape the Patties

Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

Step 3: Cook the Patties

In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust. Reduce heat if they’re browning too much. Transfer to a plate.

Step 4: Make the Gravy Base

Reduce heat to medium. In the same skillet with drippings, add butter. Once melted, whisk in flour until combined with no lumps remaining.

Step 5: Add Stock and Seasonings

Reduce heat to medium-low. Pour in beef stock while whisking well. Add ketchup, Worcestershire sauce, and onion powder; whisk to combine.

Step 6: Incorporate Mushrooms

Add in sliced cremini mushrooms. Simmer for about 5 minutes to thicken. Season with salt and pepper to taste.

Step 7: Cook Steaks in Gravy

Nestle partially cooked steaks back into the gravy; cover and cook another 10 minutes until cooked through (internal temperature should reach 160 degrees F).

Step 8: Serve

Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top. Enjoy your delicious Easy Homemade Salisbury Steak!

How to Serve Easy Homemade Salisbury Steak

Easy Homemade Salisbury Steak is a comforting dish that brings back memories of hearty family dinners. Here are some delightful serving suggestions to elevate your meal experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes provide a smooth and buttery base for the savory steaks, absorbing the rich gravy beautifully.

Accompanied by Roasted Broccoli

• Roasted broccoli adds a pop of color and a crunchy texture, balancing the meal with its healthy greens.

Over Egg Noodles

• Serving Salisbury steak over egg noodles allows the flavorful gravy to soak into the pasta, creating a deliciously satisfying dish.

With Fresh Salad

• A light salad on the side offers a refreshing contrast to the richness of the steak, helping to brighten up your plate.

Topped with Fried Onions

• Add crispy fried onions on top for an extra layer of flavor and crunch that complements the meat perfectly.

With Garlic Bread

• Pairing with warm garlic bread is perfect for scooping up any remaining gravy, adding an irresistible touch to your meal.

Save it!

How to Perfect Easy Homemade Salisbury Steak

To ensure your Easy Homemade Salisbury Steak turns out perfectly every time, keep these tips in mind.

• Use Lean Beef: Opt for lean ground beef to create juicy patties without excessive grease.
• Don’t Overmix: Mix the ingredients just until combined. Overmixing can make the steaks tough.
• Create a Good Sear: Make sure your skillet is hot enough before adding the patties for that golden-brown crust.
• Whisk Gravy Thoroughly: Whisk the gravy ingredients well to avoid lumps and ensure smooth consistency.
• Check Temperature: Use a meat thermometer to confirm that your steaks reach an internal temperature of 160°F.
• Let It Rest: Allow the cooked steaks to rest briefly before serving; this helps retain juices for better flavor.

Best Side Dishes for Easy Homemade Salisbury Steak

When planning your meal around Easy Homemade Salisbury Steak, consider these delicious side dishes that complement its flavors beautifully.

1. Garlic Mashed Potatoes: Creamy and buttery, they’re perfect for soaking up gravy.
2. Sauteed Green Beans: Crisp-tender green beans add freshness and color to your plate.
3. Corn on the Cob: Sweet corn provides a delightful contrast and is easy to prepare alongside.
4. Coleslaw: This tangy side adds crunch and balances the richness of the steak.
5. Macaroni and Cheese: A cheesy classic that kids love; it adds comfort to any dinner.
6. Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with savory flavors.
7. Roasted Brussels Sprouts: These offer a nutty taste and crisp texture that enhances your meal experience.
8. Crispy Potato Wedges: Seasoned potato wedges are always a hit and ideal for dipping in gravy.

Common Mistakes to Avoid

When making Easy Homemade Salisbury Steak, it’s essential to steer clear of common pitfalls that can affect your dish’s flavor and texture.

• Skipping the breadcrumbs: Breadcrumbs help bind the mixture together. Without them, your patties may fall apart during cooking.
• Overcooking the patties: Cooking them for too long can lead to dry steaks. Aim for a golden crust and an internal temperature of 160°F.
• Not seasoning enough: Ensure to season the meat mixture adequately. A lack of salt or spice can make the dish bland.
• Using low-quality beef stock: The gravy’s flavor relies on good quality beef stock. Opt for homemade or a high-quality store brand.
• Ignoring the resting time: Letting your patties rest after cooking allows the juices to redistribute, enhancing flavor and moisture.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to cool down the dish before sealing it.

Freezing Easy Homemade Salisbury Steak

• Freeze individual portions in freezer-safe containers for up to 3 months.
• Label each container with the date for easy tracking.

Reheating Easy Homemade Salisbury Steak

• Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat until warmed all the way through, adding a splash of beef stock if needed.

Frequently Asked Questions

Here are some common questions about making Easy Homemade Salisbury Steak.

What is Easy Homemade Salisbury Steak?

Easy Homemade Salisbury Steak is a simple and delicious recipe that combines seasoned ground beef patties with a rich mushroom gravy, served typically over mashed potatoes.

Can I use ground turkey instead of beef?

Yes! You can substitute ground turkey for a lighter option. Just be mindful that it may require additional seasoning since turkey is milder in flavor.

How can I customize my Easy Homemade Salisbury Steak?

Feel free to add different spices or herbs based on your preferences. You can also mix in finely chopped vegetables like onions or bell peppers into the meat mixture.

What side dishes go well with Easy Homemade Salisbury Steak?

Classic sides include mashed potatoes and roasted broccoli. However, you can also serve it with rice or noodles for variety.

How do I ensure my steaks don’t fall apart while cooking?

Make sure you mix all ingredients thoroughly and shape them firmly into patties. Adding breadcrumbs helps with binding as well.

Final Thoughts

This Easy Homemade Salisbury Steak recipe is not only quick but also brings back comforting memories of classic dinners. Its versatility allows you to customize flavors according to your taste. Give it a try tonight and enjoy a meal that’s both satisfying and nostalgic!