Garlic Buttered Noodles Recipe

Garlic Buttered Noodles Recipe is a simple yet delicious dish that can elevate any meal. Perfect for weeknight dinners or as a complementary side, this recipe combines the rich flavor of garlic and butter with tender pasta. In just about 20 minutes, you can create a satisfying dish that is sure to impress family and friends.

Why You’ll Love This Recipe

• Quick Cooking Time: This recipe takes only 20 minutes from start to finish, making it perfect for busy evenings.
• Minimal Ingredients: With just four main ingredients, you can whip up this meal without a lengthy grocery list.
• Versatile Dish: Serve it as a main course or as a side dish alongside your favorite proteins.
• Rich Flavor: The combination of garlic and butter creates a savory sauce that coats each noodle perfectly.
• Customizable: You can easily add vegetables or proteins to make it your own!

Tools and Preparation

To make Garlic Buttered Noodles, having the right tools simplifies the process. Below are essential tools you’ll need.

Essential Tools and Equipment

• Large pot
• Skillet or Dutch oven
• Kitchen tongs
• Grater (for cheese)

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it cooks perfectly al dente.
• Skillet or Dutch oven: Ideal for preparing the garlic butter sauce while allowing enough space for tossing the noodles.
• Kitchen tongs: Great for mixing ingredients without breaking the pasta and ensuring even coating with the sauce.

Ingredients

Here’s what you’ll need to make Garlic Buttered Noodles:

Pasta Ingredients

• 8 ounces dried pasta noodles (long or short pasta)
• 4 tablespoons butter, divided
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese (plus more for serving)
• Salt and ground black pepper, to taste
• Chopped parsley (optional)

How to Make Garlic Buttered Noodles Recipe

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to package directions until al dente.
3. Reserve about 3/4 cup of the pasta cooking water, then drain the pasta.

Step 2: Prepare the Garlic Butter Sauce

1. In a skillet or Dutch oven large enough to hold the pasta, melt 3 tablespoons of butter over low heat.
2. Add the minced garlic and sauté lightly while stirring frequently. Keep the heat low to avoid browning the garlic.

Step 3: Combine Pasta with Sauce

1. Add the cooked pasta directly into the skillet with the garlic butter.
2. Toss using kitchen tongs to combine thoroughly.
3. Stir in shredded Parmesan cheese until it melts into the sauce.

Step 4: Adjust Consistency

1. Gradually add reserved pasta cooking water in spoonfuls until desired consistency is achieved.
2. Toss in remaining tablespoon of butter until noodles are glossy and well-coated.

Step 5: Season and Serve

1. Season with salt and ground black pepper to taste.
2. Serve immediately topped with extra Parmesan cheese and chopped parsley if desired.

Now you’re ready to enjoy your delicious Garlic Buttered Noodles! Whether served alone or alongside your favorite protein, this dish is sure to satisfy!

How to Serve Garlic Buttered Noodles Recipe

Garlic Buttered Noodles are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

As a Main Dish

• Pair with grilled chicken for a protein boost.
• Serve alongside sautéed vegetables for added nutrition and color.

As a Side Dish

• Accompany with steak or pork chops to complement the rich flavors.
• Perfect with seafood like shrimp or salmon for a delightful contrast.

Topped with Extras

• Add crushed red pepper flakes for a spicy kick.
• Garnish with fresh basil or chives for an aromatic touch.

With Additional Proteins

• Toss in cooked bacon or pancetta for extra flavor and crunch.
• Include sautéed mushrooms for an earthy depth.

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How to Perfect Garlic Buttered Noodles Recipe

To elevate your Garlic Buttered Noodles, consider these simple tips.

• Use fresh garlic: Freshly minced garlic provides a stronger flavor than pre-minced options.
• Adjust butter quantity: Feel free to use less or more butter based on your preference for richness.
• Pasta water magic: Use reserved pasta water wisely; it helps create a silky sauce that clings well to the noodles.
• Experiment with cheese: Try different cheeses like Pecorino Romano or Asiago for varied flavors.
• Add lemon zest: A sprinkle of lemon zest brightens the dish and adds freshness.
• Herb variations: Incorporate herbs like thyme or oregano for an aromatic twist.

Best Side Dishes for Garlic Buttered Noodles Recipe

Complement your Garlic Buttered Noodles with these delicious side dishes to create a well-rounded meal.

1. Garlic Bread: A classic pairing that adds crunch and flavor.
2. Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add texture and health benefits.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a light, tangy addition.
5. Grilled Corn on the Cob: Sweet corn pairs beautifully with garlic butter flavors; grill it to perfection!
6. Steamed Broccoli: A simple yet nutritious side that balances the richness of the noodles.
7. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice make a hearty option.
8. Herbed Rice Pilaf: Fluffy rice infused with herbs complements the buttery noodles beautifully.

Common Mistakes to Avoid

When making the Garlic Buttered Noodles Recipe, it’s easy to overlook some details. Here are some common mistakes to avoid:

• Using cold pasta: Always use warm pasta; this helps the garlic butter sauce adhere better and enhances flavor.
• Browning the garlic: Sauté the garlic over low heat. Browning can lead to a bitter taste, ruining your dish.
• Not reserving enough pasta water: Save about 3/4 cup of cooking water. This starchy water helps bind the sauce and achieve the perfect consistency.
• Skipping seasoning: Don’t forget salt and pepper! Seasoning is crucial for bringing out all the flavors in your garlic butter noodles.
• Overcooking the pasta: Follow package instructions closely. Al dente pasta is essential for the best texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool before sealing to avoid condensation.

Freezing Garlic Buttered Noodles Recipe

• Freeze in a freezer-safe container or bag for up to 2 months.
• Portion out servings for easier thawing later.

Reheating Garlic Buttered Noodles Recipe

• Oven: Preheat to 350°F (175°C). Place noodles in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring between each interval until warmed through.
• Stovetop: Add a splash of water or broth in a skillet, heat on low while stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about the Garlic Buttered Noodles Recipe:

What can I add to Garlic Buttered Noodles?

You can add vegetables like spinach or broccoli, proteins such as chicken or shrimp, or even herbs like basil for extra flavor.

How do I make Garlic Buttered Noodles gluten-free?

Use gluten-free pasta alternatives available at most grocery stores. The rest of the recipe remains unchanged.

Can Garlic Buttered Noodles be made vegan?

Yes! Substitute butter with vegan butter and use nutritional yeast instead of Parmesan cheese for a delicious vegan version.

What type of pasta works best?

Any long or short pasta works well. Spaghetti, fettuccine, or penne are great choices for this recipe!

How do I make Garlic Butter Pasta spicy?

Add red pepper flakes or chopped jalapeños when sautéing the garlic for an extra kick!

Final Thoughts

The Garlic Buttered Noodles Recipe is not only quick and easy but also incredibly versatile. You can customize it with various ingredients based on your preference. Whether served as a main dish or side, it’s sure to please anyone at your table. Give it a try today!