Garlic Parmesan Pasta (One Pot!)

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This creamy Garlic Parmesan Pasta (One Pot!) is a delightful dish perfect for any occasion, from a weeknight dinner to a cozy gathering with friends. The combination of smooth butter, fresh garlic, and rich Parmesan creates a flavor profile that is both comforting and satisfying. Plus, this recipe is incredibly simple to make in just one pot, making cleanup a breeze!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 20 minutes, perfect for busy weeknights or last-minute dinner plans.
  • Minimal Cleanup: With everything cooked in one pot, you won’t spend hours washing dishes afterward.
  • Creamy and Flavorful: The rich buttery cream sauce pairs perfectly with the angel hair pasta for a comforting meal.
  • Customizable: Feel free to add your favorite veggies or proteins to make this dish your own.
  • Kid-Friendly: Its mild flavors make it a hit with children and picky eaters alike.

Tools and Preparation

Before starting your culinary adventure, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Measuring cups and spoons
  • Grater
  • Kitchen tongs

Importance of Each Tool

  • Large skillet: This allows for easy cooking of all ingredients in one pot, ensuring even heat distribution.
  • Grater: Freshly grated Parmesan melts better than pre-grated, enhancing the creaminess of your sauce.

Ingredients

For the Sauce

  • ½ cup Parmesan cheese (finely grated)
  • 3 Tablespoons butter (divided)
  • 4 cloves fresh garlic (minced)

For the Pasta

  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz. angel hair pasta

To Garnish

  • Fresh Parsley (to garnish)

How to Make Garlic Parmesan Pasta (One Pot!)

Step 1: Prepare Your Ingredients

First, prepare all your ingredients so that you’re ready to cook efficiently. Note that angel hair pasta cooks very quickly.

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Step 2: Melt Butter and Sauté Garlic

  1. Melt 2 tablespoons of butter over medium heat in a large skillet.
  2. Add minced garlic and cook for 1-2 minutes until fragrant, stirring occasionally.

Step 3: Create the Sauce Base

  1. Pour in the chicken broth and any optional seasoning mix.
  2. Gradually add the milk while stirring constantly.
  3. Bring the mixture to a boil.

Step 4: Cook the Pasta

  1. Add the angel hair pasta directly into the skillet.
  2. You can either break it in half for easier fitting or use kitchen tongs to twist it into the sauce as it softens.
  3. Let it simmer for 4-5 minutes, stirring occasionally to prevent sticking.

Step 5: Finish with Butter and Cheese

  1. Once the pasta is tender, reduce heat to low.
  2. Add 1 tablespoon of butter and toss to coat evenly.
  3. Gradually sprinkle in the Parmesan cheese while stirring until smooth.

Step 6: Serve

  1. Allow the sauce to thicken slightly as it stands; remember that the pasta will absorb more sauce over time.
  2. Sprinkle with fresh parsley before serving warm alongside Garlic Bread with Cheese!

Now you have a delicious plate of Garlic Parmesan Pasta ready to enjoy!

How to Serve Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta is not only delicious but also versatile. Here are some serving suggestions to enhance your meal experience.

Pair with Garlic Bread

  • A classic side that complements the creamy pasta perfectly. The buttery garlic flavor pairs well and adds crunch.

Add a Salad

  • A fresh garden salad with a light vinaigrette balances the richness of the pasta. Toss in some cherry tomatoes and cucumbers for color.

Top with Grilled Chicken

  • For added protein, serve the pasta topped with slices of grilled chicken. This makes it a more filling meal.

Incorporate Roasted Vegetables

  • Roasted asparagus or broccoli can add great texture and nutrition. Simply roast them with olive oil and seasonings before serving.

Serve with Wine

  • A glass of white wine, like Chardonnay or Sauvignon Blanc, enhances the meal’s flavors. The acidity cuts through the creaminess of the sauce.

Garnish with Fresh Herbs

  • Additional herbs like basil or chives can brighten up the dish. Sprinkle them on just before serving for a fresh touch.
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How to Perfect Garlic Parmesan Pasta (One Pot!)

Perfecting your Garlic Parmesan Pasta is easy with these simple tips.

  • Use freshly grated cheese: Freshly grated Parmesan melts better and adds more flavor compared to pre-grated options.
  • Control heat carefully: Keep an eye on the heat while cooking the pasta to prevent it from becoming mushy.
  • Adjust liquid levels: If you prefer a creamier sauce, feel free to add a bit more milk or broth.
  • Experiment with spices: Adding a pinch of red pepper flakes or Italian seasoning can elevate the flavor profile significantly.
  • Don’t rush cooling: Letting the pasta sit for a few minutes after cooking helps thicken the sauce as it absorbs more liquid.
  • Use high-quality ingredients: Good quality butter and chicken broth make a noticeable difference in overall taste.

Best Side Dishes for Garlic Parmesan Pasta (One Pot!)

Serving side dishes with your Garlic Parmesan Pasta can round out your meal beautifully. Here are some tasty options.

  1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese adds crunch.
  2. Bruschetta: Toasted bread topped with chopped tomatoes, basil, and garlic provides a fresh counterpoint to creamy pasta.
  3. Steamed Broccoli: Lightly steamed broccoli offers both color and nutrition, complementing your main dish nicely.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create an easy finger food option.
  5. Antipasto Platter: A selection of olives, cured meats, cheeses, and marinated vegetables makes for a delightful appetizer.
  6. Roasted Sweet Potatoes: Seasoned roasted sweet potatoes bring sweetness that pairs wonderfully with savory pasta dishes.
  7. Zucchini Noodles: For those looking for lighter options, spiralized zucchini noodles provide a fun twist alongside traditional pasta.
  8. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs make an excellent starter before diving into your main course.

Common Mistakes to Avoid

Making Garlic Parmesan Pasta (One Pot!) is simple, but a few common mistakes can affect your dish.

  • Ignoring the cooking time: Angel hair pasta cooks quickly. Always refer to the package instructions and set a timer to prevent overcooking.
  • Not using room temperature cheese: Cold Parmesan cheese can clump together when added to the sauce. Let it sit at room temperature before use for smoother incorporation.
  • Skipping the stirring step: Stirring the pasta occasionally prevents it from sticking together. Take a moment to stir while it simmers for the best results.
  • Adding too much liquid: If you add too much milk or broth initially, the sauce may be too thin. Measure carefully and adjust as needed during cooking.
  • Not tasting before serving: Flavors develop as you cook. Always taste your pasta before serving to make any necessary seasoning adjustments.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will keep for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Pasta (One Pot!)

  • You can freeze leftovers for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible.

Reheating Garlic Parmesan Pasta (One Pot!)

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat in short intervals of 1-2 minutes, stirring between each interval until warm.
  • Stovetop: Reheat over low heat with a splash of milk or broth to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Pasta (One Pot!).

Can I use other types of pasta?

Yes! While angel hair is recommended, you can use other types like spaghetti or fettuccine. Just adjust the cooking time as needed.

What if I don’t have chicken broth?

You can substitute vegetable broth or water mixed with seasonings if you prefer a vegetarian version.

How can I customize this recipe?

Feel free to add vegetables like spinach or cherry tomatoes, or protein such as grilled chicken or shrimp for a more filling meal.

Is Garlic Parmesan Pasta (One Pot!) kid-friendly?

Absolutely! This creamy dish is generally loved by kids and adults alike, making it perfect for family dinners.

Final Thoughts

Garlic Parmesan Pasta (One Pot!) is not only delicious but also incredibly versatile. You can customize it with your favorite ingredients, making it suitable for any occasion. Give this easy recipe a try and enjoy its creamy goodness!

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Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta (One Pot!)


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  • Author: Ivy
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the creamy goodness of Garlic Parmesan Pasta (One Pot!), a delightful dish that’s both quick to prepare and packed with flavor. This one-pot wonder combines smooth butter, fresh garlic, and rich Parmesan cheese to create a comforting sauce that pairs beautifully with angel hair pasta. Perfect for busy weeknights or cozy gatherings, this recipe not only simplifies cooking but also offers minimal cleanup. Enjoy a satisfying meal that can be customized to your liking with added veggies or proteins, making it a hit for both kids and adults alike.


Ingredients

Scale
  • ½ cup finely grated Parmesan cheese
  • 3 tablespoons butter (divided)
  • 4 cloves fresh garlic (minced)
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz angel hair pasta
  • Fresh parsley (for garnish)

Instructions

  1. Prepare all ingredients for efficient cooking.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
  3. Add chicken broth and optional seasonings, then gradually stir in the milk and bring to a boil.
  4. Add angel hair pasta directly into the skillet, letting it simmer for 4-5 minutes while stirring occasionally.
  5. Reduce heat, mix in remaining butter, and gradually add Parmesan cheese until the sauce is smooth.
  6. Allow sauce to thicken slightly before serving; garnish with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

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