Stuffed Shells Recipe

Stuffed Shells Recipe is a delightful dish that brings comfort to your dinner table. With its cheesy three cheese ricotta filling and homemade marinara sauce, this recipe is perfect for family gatherings, potlucks, or a cozy night in. The combination of fresh herbs and garlic creates an irresistible flavor that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: This stuffed shells recipe requires simple steps, making it beginner-friendly.
• Flavorful Filling: The blend of ricotta, mozzarella, and Parmesan cheeses delivers a rich taste in every bite.
• Versatile Dish: Perfect as a main course or a side dish, it complements various cuisines and occasions.
• Make-Ahead Option: You can prepare the stuffed shells in advance and bake them when ready to serve.
• Meatless Delight: This recipe is perfect for vegetarians and those looking for a hearty meatless meal.

Tools and Preparation

To create the perfect stuffed shells, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 baking dish
• Large pot
• Mixing bowl
• Baking sheet
• Whisk

Importance of Each Tool

• 9×13 baking dish: Ideal size for layering the stuffed shells and allows for even cooking.
• Large pot: Perfect for boiling the jumbo shells without crowding them.
• Mixing bowl: Essential for combining ingredients before stuffing the shells.

Ingredients

Stuffed shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.

For the Marinara Sauce

• 3 cup marinara sauce

For the Stuffed Shells

• 8 oz jumbo shells (18 shells but throw in a few extras)
• salt
• fresh cracked black pepper
• 1 tsp garlic powder
• 15 oz whole milk ricotta cheese
• 8 oz shredded Mozzarella cheese
• 1/2 cup fresh grated Parmesan cheese
• 1 egg
• 1 tbsp minced parsley (fresh or dry)
• 1 tbsp minced basil (fresh or dry)
• 1 tsp dry oregano
• 3 garlic cloves (pressed)
• salt
• fresh cracked black pepper
• 1/2-1 cup shredded Mozzarella cheese
• 1/2 tsp dry oregano

How to Make Stuffed Shells Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F and lightly grease a 9×13 baking dish.

Step 2: Cook Jumbo Shells

Bring a large pot of salted water to boil. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside.

Step 3: Prepare Cheese Filling

In a mixing bowl, combine the following:
1. Ricotta cheese
2. Shredded mozzarella
3. Grated Parmesan
4. Egg
5. Parsley
6. Basil
7. Garlic powder
8. Pressed garlic
9. Oregano
10. Salt & pepper

Mix well until smooth.

Step 4: Stuff the Shells

Spoon the cheese mixture into each cooked shell, ensuring they are generously filled.

Step 5: Assemble in Baking Dish

Spread half of the marinara sauce on the bottom of your greased baking dish. Place stuffed shells on top in a single layer, then pour remaining marinara sauce over them.

Step 6: Add Cheese Topping

Sprinkle shredded mozzarella over the top of the stuffed shells along with extra oregano if desired.

Step 7: Bake Until Golden

Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.

Now you’re ready to enjoy this delicious Stuffed Shells Recipe!

How to Serve Stuffed Shells Recipe

Serving stuffed shells is all about enhancing their delightful flavors and making them a memorable meal. Here are some creative serving suggestions that pair beautifully with this stuffed shells recipe.

With a Fresh Salad

• Mixed Green Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons can complement the rich flavors of the shells.

Adding Garlic Bread

• Classic Garlic Bread: Toasted bread with garlic butter makes for a crunchy side that’s perfect for scooping up extra marinara sauce.
• Cheesy Garlic Knots: Soft dough knots brushed with garlic butter and sprinkled with cheese add an extra layer of indulgence.

Pairing with Wine

• Red Wine: A glass of Chianti or Merlot pairs well with the tomato-based sauce and cheesy filling.
• White Wine: A chilled Sauvignon Blanc can offer a refreshing balance to the richness of the dish.

Garnishing Options

• Fresh Basil Leaves: Sprinkle chopped basil on top right before serving for an aromatic touch.
• Parmesan Shavings: Add fresh shavings of Parmesan cheese to elevate the presentation and flavor.

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How to Perfect Stuffed Shells Recipe

To ensure your stuffed shells turn out perfectly every time, follow these simple tips. They will help enhance the flavor and texture of your dish.

• Use Quality Ingredients: Always opt for fresh, high-quality cheeses and herbs. This will significantly improve the overall taste.
• Don’t Overcook the Shells: Cook jumbo shells until just al dente. They will continue cooking in the oven.
• Chill the Filling: Letting your filling cool before stuffing helps it hold its shape inside the shell.
• Add Extra Seasoning: Taste your ricotta mixture as you go. A pinch more salt or herbs can make all the difference.
• Cover While Baking: Use foil during baking to keep moisture in, then uncover for the last few minutes for browning.
• Let Rest Before Serving: Allow stuffed shells to sit for about 10 minutes after removing from the oven. This makes serving easier.

Best Side Dishes for Stuffed Shells Recipe

Pairing side dishes with your stuffed shells can elevate your meal experience. Here are some great options to consider:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables drizzled with olive oil and roasted until caramelized makes a healthy option.
2. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and balsamic glaze adds freshness to your plate.
3. Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated veggies creates an appealing starter.
4. Steamed Broccoli: Lightly seasoned steamed broccoli provides a nutritious and colorful contrast on your dinner table.
5. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers drizzled with balsamic reduction are fun finger foods.
6. Pasta Primavera: Lightly sautéed seasonal vegetables tossed in olive oil offer a vibrant side that complements pasta dishes well.
7. Stuffed Mushrooms: Savory mushrooms filled with cheese, herbs, and breadcrumbs bring an extra layer of flavor to your meal.
8. Zucchini Noodles (Zoodles): A low-carb alternative that can be served alongside or under your stuffed shells for added texture.

Common Mistakes to Avoid

When making a stuffed shells recipe, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.

• Skipping Salt: Failing to season the water for cooking pasta can lead to bland shells. Always add salt to the boiling water for better flavor.
• Overcooking Shells: Cooking jumbo shells too long can make them mushy. Cook them al dente, as they will bake further in the oven.
• Not Enough Filling: Underfilling your shells may result in a disappointing dish. Ensure each shell is generously stuffed with the cheesy filling for maximum flavor.
• Using Cold Ingredients: Starting with cold ricotta or other cheeses can affect texture. Let ingredients sit at room temperature before mixing.
• Neglecting Sauce: Skipping sauce on the bottom of the baking dish can lead to sticking. Spread a layer of marinara before placing your stuffed shells in the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep separate from sauce if possible to maintain texture.

Freezing Stuffed Shells Recipe

• Freeze uncooked shells for up to 2 months; cover tightly with plastic wrap and foil.
• Cooked stuffed shells can be frozen for up to 3 months. Ensure they are in a freezer-safe container.

Reheating Stuffed Shells Recipe

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes or until warm.
• Stovetop: Add a splash of water or sauce to a pan over medium heat; cover and stir occasionally until hot.

Frequently Asked Questions

What is the best type of pasta for a Stuffed Shells Recipe?

Jumbo pasta shells are ideal for stuffing due to their size, holding plenty of filling without breaking.

Can I customize my Stuffed Shells Recipe?

Absolutely! You can add spinach, ground meat, or different cheeses based on your preference.

How do I make my Stuffed Shells Recipe creamy?

Adding more ricotta or cream cheese will enhance the creaminess of your filling.

Can I use store-bought marinara sauce in my Stuffed Shells Recipe?

Yes, store-bought marinara works well if you’re short on time. Just warm it before using.

Final Thoughts

This stuffed shells recipe is not only delicious but also versatile. You can customize it with various fillings and sauces according to your taste. Whether you’re cooking for family or entertaining guests, this dish promises satisfaction and comfort that everyone will love!