Raspberry Thumbprint Cookies
Raspberry thumbprint cookies are an irresistible treat that combines buttery richness with a fruity jam center. These delightful cookies are perfect for any occasion, whether it’s Valentine’s Day, Christmas, or simply a cozy afternoon snack. With their unique thumbprint design and sweet icing drizzle, these cookies not only taste amazing but also look beautiful on any dessert platter.
Why You’ll Love This Recipe
- Easy to Make: The simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
- Versatile Flavors: While raspberry jam is the star, feel free to experiment with other flavors like strawberry or apricot!
- Perfect for Any Occasion: These cookies are a festive addition to holiday gatherings or just a sweet treat to share with friends.
- Make Ahead Option: The dough can be prepared in advance and stored in the fridge, making it easy to bake fresh cookies whenever you desire.
- Fun to Decorate: The icing provides a creative touch that kids and adults will enjoy adding.
Tools and Preparation
Before you start baking your raspberry thumbprint cookies, gather the essential tools to ensure a smooth process. Having everything ready will help you focus on creating these delicious treats.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Electric mixer: This tool makes creaming butter and sugar easy, ensuring a smooth cookie dough.
- Baking sheets: Using the right baking sheets helps your cookies bake evenly and prevents sticking.
- Parchment paper: Lining your baking sheets prevents sticking and simplifies cleanup.
Ingredients
To make these delightful raspberry thumbprint cookies, you’ll need the following ingredients:
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- 1 cup butter (softened)
- 3/4 cup sugar (divided)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup seedless raspberry jam
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons water
How to Make Raspberry Thumbprint Cookies
Step 1: Prepare the Dough
In a medium bowl, stir together flour, baking powder, and salt. In a large bowl, cream together the softened butter, 1/2 cup granulated sugar, and vanilla extract using an electric mixer for about 2 to 3 minutes until light and fluffy. Add the egg and beat well. Gradually mix in the flour mixture until fully combined. Chill the dough for one hour.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats for easy cookie removal.
Step 3: Shape the Cookies
Place the remaining 1/4 cup of sugar into a small dish. Roll chilled dough into 1-inch balls and then roll each ball in sugar before placing them 2 inches apart on the prepared baking sheets.
Step 4: Create Indentations
Using your thumb or the end of a wooden spoon handle, gently create an indentation in the center of each ball. Bake for about 13 to 16 minutes or until edges are slightly browned. Remove from oven and cool on wire racks.
Step 5: Add Jam Filling
In a microwave-safe bowl, melt the raspberry jam in the microwave for about 30 seconds or until warm. Carefully spoon melted jam into each cookie’s indentation.
Step 6: Drizzle with Icing
Allow cookies to cool completely. To prepare the glaze, mix confectioners’ sugar, vanilla extract, and water until well combined; it should be thick but pourable. Drizzle over cooled cookies.
Storage Tips
Store your raspberry thumbprint cookies in an airtight container at room temperature with parchment paper between layers to maintain freshness.
Enjoy these delightful raspberry thumbprint cookies!
How to Serve Raspberry Thumbprint Cookies
Raspberry thumbprint cookies are versatile and can be served in various delightful ways. Here are some creative serving suggestions to enhance your dessert experience.
Tea Time Treat
- Pair these cookies with a soothing cup of tea for a relaxing afternoon snack.
Dessert Platter
- Arrange raspberry thumbprint cookies on a decorative platter, mixing them with other cookies for a visually appealing dessert spread.
Gift Giving
- Package these cookies in a cute box or tin as a sweet gift for friends or family during holidays or special occasions.
With Ice Cream
- Serve warm raspberry thumbprint cookies alongside a scoop of vanilla ice cream for an indulgent dessert.
Coffee Companion
- Enjoy these cookies with your morning coffee for an energizing start to your day.
Festive Decorations
- Use icing to add festive designs, making them perfect for holiday gatherings or celebrations.

How to Perfect Raspberry Thumbprint Cookies
To create the ultimate raspberry thumbprint cookies, consider these helpful tips that ensure they turn out delicious every time.
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Chill the Dough: Chilling the dough prevents the cookies from spreading too much while baking, ensuring they keep their shape.
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Use Fresh Jam: Opt for high-quality, seedless raspberry jam for the best flavor and texture in your thumbprint cookies.
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Indentation Technique: Make sure to press down firmly when creating the indentations; this allows enough room for the jam without breaking the cookie.
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Even Baking: Rotate your baking sheets halfway through the baking process to ensure even cooking and browning on all sides.
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Cool Before Icing: Allow the cookies to cool completely before drizzling icing on top; this helps maintain the glaze’s integrity without melting into the cookie.
Best Side Dishes for Raspberry Thumbprint Cookies
Raspberry thumbprint cookies can be complemented by various side dishes that enhance their flavor. Here are some excellent pairing options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
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Cheese Platter: Soft cheeses like brie or goat cheese provide a savory contrast to the sweet flavors of raspberry jam.
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Chocolate Fondue: Dip these cookies into warm chocolate fondue for an extra decadent treat that everyone will love.
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Yogurt Parfait: Layer yogurt with granola and berries alongside these cookies for a balanced breakfast option.
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Nut Mix: A light nut mix offers crunch and protein, making it a satisfying snack alongside your sweets.
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Panna Cotta: This creamy Italian dessert pairs beautifully with raspberry flavors, creating a luxurious dining experience.
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Muffins: Serve with berry muffins for an inviting brunch spread that features similar fruit flavors.
Common Mistakes to Avoid
Making raspberry thumbprint cookies can be easy, but there are common pitfalls that can affect the final result. Here are some mistakes to avoid.
- Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much during baking. Always chill the dough for at least one hour to maintain shape.
- Using cold butter: If your butter is not softened, it won’t cream properly with sugar. Ensure your butter is at room temperature for a light and fluffy texture.
- Skipping the sugar coating: The sugar coating adds sweetness and a nice crunch. Don’t forget to roll your dough balls in sugar before baking for the best flavor.
- Overfilling with jam: Adding too much jam can cause it to overflow during baking. Use just enough to fill the indentation without spilling over.
- Not measuring ingredients accurately: Baking is a science, and inaccurate measurements can ruin your cookies. Use measuring cups and spoons for precision.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Raspberry Thumbprint Cookies
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- Cookies can be frozen for up to three months.
Reheating Raspberry Thumbprint Cookies
- Oven: Preheat oven to 350°F and heat cookies for about 5-10 minutes.
- Microwave: Heat individual cookies on low power for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid and warming for a few minutes until soft.
Frequently Asked Questions
How do I make Raspberry Thumbprint Cookies?
To make raspberry thumbprint cookies, cream together butter and sugar, mix in dry ingredients, chill the dough, shape into balls, create indentations, fill with jam, bake, and drizzle icing.
Can I use different types of jam?
Yes! Feel free to experiment with other jams like strawberry or apricot for different flavors in your thumbprint cookies.
What can I do if my cookies spread too much?
If your cookies spread more than desired, try chilling the dough longer or adding more flour next time.
Are Raspberry Thumbprint Cookies good for gifting?
Absolutely! These cookies make lovely gifts during holidays or special occasions due to their charming appearance and delicious taste.
Final Thoughts
Raspberry thumbprint cookies are delightful treats that can be enjoyed year-round. Their versatility allows you to customize them with various jams or toppings. Whether you’re celebrating a holiday or simply indulging yourself, these cookies are sure to bring joy and comfort. Try making them today!
Raspberry Thumbprint Cookies
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
Description
Raspberry thumbprint cookies are a delightful blend of buttery goodness and fruity sweetness, making them the perfect treat for any occasion. These charming cookies feature a beautiful thumbprint design filled with luscious raspberry jam and drizzled with a sweet icing glaze. Whether you’re celebrating a holiday or simply enjoying a cozy afternoon snack, these cookies will surely impress family and friends. With an easy recipe that even novice bakers can master, you’ll love how quickly these delightful gems come together. Enjoy them alongside tea, serve them on a dessert platter, or package them as thoughtful gifts—there’s no wrong way to savor these delectable treats!
Ingredients
- 1 cup softened butter
- 3/4 cup granulated sugar (divided)
- 1 egg
- 2 teaspoons vanilla extract (1 for the dough + 1 for icing)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup seedless raspberry jam
- 1/2 cup confectioners' sugar
- 1.5 teaspoons water
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in dry ingredients and chill the dough for one hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into 1-inch balls, coat in remaining sugar, and place on prepared baking sheets.
- Make an indentation in each ball using your thumb or a spoon handle. Bake for about 13-16 minutes until edges are slightly browned.
- Allow to cool; then fill each indentation with melted raspberry jam.
- Prepare icing by mixing confectioners' sugar, vanilla extract, and water until thick but pourable; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg






