Winter Wonderland Chocolate Chip Cookies

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Soft and chewy, Winter Wonderland Chocolate Chip Cookies bring a festive twist to your holiday baking. These delightful treats are perfect for sharing at parties, stuffing into gift boxes, or enjoying with a warm cup of cocoa. The addition of crushed peppermint candies not only makes them visually stunning but also adds a refreshing flavor that complements the rich chocolate. Whether you’re celebrating Christmas or simply embracing the winter season, these cookies are sure to impress.

Why You’ll Love This Recipe

  • Festive Flavor: The combination of semi-sweet and white chocolate chips with peppermint creates a unique taste that captures the essence of winter.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies without stress.
  • Perfect for Sharing: These cookies make excellent gifts or party treats, bringing joy and sweetness wherever they’re shared.
  • Customizable Options: Feel free to mix in other ingredients like nuts or dried fruits to suit your taste preferences.
  • Freezes Well: Bake a batch ahead of time and freeze them for quick treats during the busy holiday season.

Tools and Preparation

Before diving into the delicious world of Winter Wonderland Chocolate Chip Cookies, gather your tools and prepare your kitchen. Having everything ready will streamline your baking process.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowl: A large bowl helps combine all ingredients thoroughly without mess.
  • Electric mixer: Makes creaming butter and sugars effortless, ensuring a light texture in your cookies.
  • Baking sheet: A good-quality sheet ensures even baking and browning for perfectly cooked cookies.

Ingredients

Soft and chewy chocolate chip cookies with a festive twist, perfect for winter holidays.

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For the Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-Ins

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

How to Make Winter Wonderland Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an optimal baking temperature for fluffy cookies.

Step 2: Cream the Butter and Sugars

In a mixing bowl:
1. Combine the softened butter, granulated sugar, and brown sugar.
2. Use an electric mixer on medium speed until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, and salt.
2. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 5: Fold in Chocolate Chips and Peppermint

Gently fold in both semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies using a spatula. Ensure they are evenly distributed throughout the dough.

Step 6: Scoop and Bake

  1. Line your baking sheet with parchment paper.
  2. Using a cookie scoop, drop heaping tablespoons of dough onto the prepared sheet about 2 inches apart.
  3. Bake for 10-12 minutes or until edges are golden but centers remain soft.

Step 7: Cool and Enjoy!

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delightful Winter Wonderland Chocolate Chip Cookies!

How to Serve Winter Wonderland Chocolate Chip Cookies

These Winter Wonderland Chocolate Chip Cookies are not just a treat; they can be served in delightful ways that enhance their festive charm. Whether at a holiday gathering or a cozy family night, here are some serving suggestions to make your cookies shine.

Cookie Platter

  • Arrange the cookies on a festive platter with seasonal decorations. This creates an inviting centerpiece for any holiday table.

Gift Boxes

  • Pack cookies into cute boxes or tins. These make thoughtful gifts for friends and family during the winter season.

Hot Cocoa Pairing

  • Serve alongside a warm cup of hot cocoa or chocolate milk. The combination is perfect for chilly winter nights.

Ice Cream Sandwiches

  • Use two cookies to create ice cream sandwiches. Choose peppermint or vanilla ice cream for a delightful twist.

Cookie Decorating Station

  • Set up a decorating station with icing and sprinkles. Let guests personalize their cookies for added fun at parties.

Dessert Table Display

  • Include these cookies on a dessert table with other sweets. They complement cakes and pastries beautifully, adding variety to your spread.
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How to Perfect Winter Wonderland Chocolate Chip Cookies

To achieve the best results with your Winter Wonderland Chocolate Chip Cookies, follow these simple tips:

  • Use room temperature ingredients: Let the butter and eggs warm up to room temperature for better mixing and texture.

  • Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the flavors meld and results in thicker cookies.

  • Don’t overbake: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center when you take them out.

  • Experiment with chocolate types: Try using different types of chocolate chips, such as dark chocolate or even white chocolate, to vary the flavor profile.

  • Add extra mix-ins: For an extra festive touch, incorporate dried cranberries or nuts that will complement the peppermint flavor.

Best Side Dishes for Winter Wonderland Chocolate Chip Cookies

Pairing side dishes with your Winter Wonderland Chocolate Chip Cookies can elevate any gathering. Here are some excellent ideas:

  1. Spiced Apple Cider: A warm drink that complements the sweetness of the cookies perfectly.

  2. Cheese Platter: Offer various cheeses alongside fruits and nuts for a savory contrast to sweet cookies.

  3. Fruit Salad: A light and refreshing option that balances out rich desserts.

  4. Mini Pies: Provide an assortment of mini pies like apple or pumpkin for diverse dessert choices.

  5. Chocolate Fondue: Set up a fondue station where guests can dip fruits or marshmallows alongside cookies.

  6. Nut Mixes: Serve spiced or candied nuts as a crunchy snack that pairs well with soft cookies.

  7. Hot Chocolate Bar: Create an interactive hot chocolate bar with toppings like whipped cream, marshmallows, and crushed peppermint.

  8. Caramel Dipping Sauce: A sweet sauce that guests can drizzle over their cookies for added indulgence.

Common Mistakes to Avoid

Baking Winter Wonderland Chocolate Chip Cookies can be fun, but avoiding common mistakes is essential for perfect results.

  • Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your butter and eggs sit out until they’re at room temperature.
  • Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for softer cookies.
  • Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements.
  • Ignoring the resting time: Skipping the dough rest can lead to flat cookies. Allowing the dough to chill helps develop flavor and texture.
  • Underbaking: Cookies will continue cooking outside the oven. Pull them out when they’re slightly underbaked for a chewy center.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Winter Wonderland Chocolate Chip Cookies

  • Freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
  • Ensure they are completely cooled before freezing.

Reheating Winter Wonderland Chocolate Chip Cookies

  • Oven: Preheat to 350°F and warm cookies for about 5 minutes.
  • Microwave: Heat one cookie on a plate for 10-15 seconds for a warm treat.
  • Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Winter Wonderland Chocolate Chip Cookies.

How do I make Winter Wonderland Chocolate Chip Cookies chewy?

To achieve chewiness, avoid overbaking and ensure you use enough brown sugar in your recipe.

Can I substitute chocolate chips in this recipe?

Yes! Feel free to use milk chocolate or dark chocolate chips according to your preference.

What makes Winter Wonderland Chocolate Chip Cookies special?

The addition of crushed peppermint candies gives these cookies a festive twist perfect for winter celebrations.

How do I store leftover Winter Wonderland Chocolate Chip Cookies?

Store them in an airtight container at room temperature or freeze them for longer shelf life.

Final Thoughts

These Winter Wonderland Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them with different add-ins like nuts or dried fruits. Try this comforting recipe during the holiday season or any time you crave something sweet!

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Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies


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  • Author: Ivy
  • Total Time: 32 minutes
  • Yield: About 24 cookies 1x

Description

Indulge in the festive spirit with Winter Wonderland Chocolate Chip Cookies, a delightful treat that combines rich chocolate flavors with the refreshing crunch of crushed peppermint candies. These soft and chewy cookies are perfect for holiday gatherings, gift-giving, or cozy nights by the fire. With their stunning appearance and unique flavor profile, they are sure to impress family and friends alike. Easy to make, even novice bakers can create these delicious cookies without stress. Whether you’re celebrating Christmas or simply enjoying the winter season, these cookies will bring warmth and joy to your table.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  4. In another bowl, whisk flour, baking soda, and salt; gradually blend into wet mixture until just combined.
  5. Gently fold in chocolate chips and crushed peppermint until evenly distributed.
  6. Using a cookie scoop, place dough on a parchment-lined baking sheet about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  8. Allow cooling on the baking sheet for about 5 minutes before transferring to wire racks.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 45g)
  • Calories: 205
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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