This Marry Me Chicken Soup Is a Bowlful of Pure Love

This Marry Me Chicken Soup Is a Bowlful of Pure Love is not just a meal; it’s a heartfelt experience. Perfect for cozy nights in, family gatherings, or even a special date night, this recipe transforms the classic Marry Me Chicken into a comforting soup. With its rich flavors and creamy texture, it’s bound to impress anyone lucky enough to share it with you. Each spoonful feels like a warm hug, making it a must-try dish for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This one-pot soup comes together quickly and requires minimal cleanup.
• Flavorful and Rich: The combination of sun-dried tomatoes, heavy cream, and rotisserie chicken creates an irresistible flavor profile.
• Versatile Ingredients: You can easily customize it by adding your favorite vegetables or proteins.
• Comforting Texture: The creamy broth paired with pasta and spinach makes every bowl satisfying.
• Great for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this soup is sure to please everyone.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing this Marry Me Chicken Soup seamless and enjoyable.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large Dutch oven: Ideal for even heat distribution, perfect for simmering soups.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient proportions for perfect results.

Ingredients

This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation—it’s that good.

Ingredients:
– 1/2 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs (from 1 [8.5-ounce] jar)
– 1 tablespoon oil from sun-dried tomato jar, divided
– 1 1/2 cups chopped (1/4-inch) yellow onion (from 1 medium [8 ounce] onion)
– 4 medium garlic cloves, minced (about 4 teaspoons)
– 3 tablespoons tomato paste
– 2 (32-ounce) pkg. chicken broth (8 cups)
– 1 cup heavy whipping cream
– 4 teaspoons chopped fresh basil, plus more for garnish (optional)
– 2 teaspoons kosher salt
– 1 1/2 teaspoons dried Italian seasoning
– 1 teaspoon garlic powder
– 1/4 teaspoon crushed red pepper, plus more for garnish
– 8 ounces uncooked medium shell pasta (about 3 cups)
– 3 cups (3 ounces) packed roughly chopped fresh baby spinach
– 2 cups shredded rotisserie chicken
– 8 ounces cream cheese, cubed, at room temperature (about 1 cup)
– 1 1/2 ounce Parmesan cheese, finely shredded (about 1/2 cup) plus more for garnish

How to Make This Marry Me Chicken Soup Is a Bowlful of Pure Love

Step 1: Gather Your Ingredients

Before you start cooking, ensure all ingredients are ready and measured. This will streamline the cooking process.

Step 2: Sauté Onion and Garlic

Heat 1 tablespoon of oil from the sun-dried tomatoes in a large Dutch oven over medium heat until shimmering. Add the chopped onion and minced garlic; cook while stirring often until softened, about 3 to 4 minutes.

Step 3: Add Tomato Paste and Sun-Dried Tomatoes

Stir in the tomato paste along with the sun-dried tomatoes. Cook while stirring constantly until the tomato paste turns slightly deeper red in color—this should take about 2 minutes.

Step 4: Combine Broth and Cream Mixture

Pour in the chicken broth along with heavy cream, basil, kosher salt, Italian seasoning, garlic powder, and crushed red pepper. Bring this mixture to a boil over medium heat while stirring occasionally—approximately 12 minutes.

Step 5: Cook the Pasta

Once boiling, add uncooked shell pasta to the pot. Reduce heat to medium-low; cook while stirring occasionally until the pasta is al dente—around 12 minutes.

Step 6: Stir in Spinach and Cheese

Lower the heat to low. Add roughly chopped baby spinach along with shredded rotisserie chicken, cream cheese cubes, and grated Parmesan cheese. Stir often until both cheeses are melted and heated through—this should take about 5 minutes.

Step 7: Serve It Up!

Garnish each bowl with additional Parmesan cheese, fresh basil leaves, and crushed red pepper if desired. Serve immediately and enjoy your bowlful of pure love!

How to Serve This Marry Me Chicken Soup Is a Bowlful of Pure Love

This Marry Me Chicken Soup is not just a meal; it’s an experience that warms the heart. Whether you’re enjoying it for a cozy family dinner or serving it at a gathering, here are some delightful ways to present this bowlful of pure love.

Pair with Crusty Bread

• A warm, crusty baguette or sourdough loaf complements the creamy soup perfectly, allowing you to soak up every last drop.

Serve with a Fresh Salad

• A light, refreshing salad made with mixed greens and a tangy vinaigrette adds balance to the richness of the soup.

Top with Fresh Herbs

• Garnish each bowl with extra basil or parsley for an aromatic touch that enhances the dish’s flavors.

Include Cheese Toppings

• Sprinkle additional Parmesan cheese on top just before serving for an extra layer of creaminess and flavor.

Offer Red Pepper Flakes

• Provide crushed red pepper on the side for those who enjoy a bit of heat in their soup.

Serve in Individual Bowls

• Presenting the soup in individual bowls makes it more personal and special for your guests.

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How to Perfect This Marry Me Chicken Soup Is a Bowlful of Pure Love

Perfecting this Marry Me Chicken Soup is all about attention to detail. Here are some tips to ensure your soup turns out delicious every time.

• Use fresh ingredients: Fresh herbs and vegetables elevate the flavor profile significantly.
• Adjust seasoning: Taste as you go! You can always add more salt or herbs according to your preference.
• Cook pasta separately: For a less soggy texture, consider cooking pasta separately and adding it just before serving.
• Experiment with proteins: While rotisserie chicken is convenient, try using grilled chicken or even shrimp for different tastes.
• Make it ahead of time: This soup can be made in advance and reheated—flavors deepen over time!
• Store leftovers properly: Keep any leftover soup in an airtight container in the fridge for up to three days for easy meals later.

Best Side Dishes for This Marry Me Chicken Soup Is a Bowlful of Pure Love

Pairing side dishes with your Marry Me Chicken Soup can enhance your meal experience. Here are some great options that complement this delicious soup.

1. Garlic Bread: Perfectly toasted garlic bread adds crunch and flavor that pairs wonderfully with the creamy soup.
2. Caesar Salad: A classic Caesar salad brings crisp romaine and creamy dressing that balances well with the warm soup.
3. Roasted Vegetables: Seasonal roasted veggies like carrots and zucchini add nutrition and contrast in textures.
4. Cheesy Biscuit Bites: These fluffy bites are perfect for dipping into the rich broth, making them an irresistible addition.
5. Fruit Salad: A light fruit salad provides a refreshing contrast to the hearty soup, cleansing the palate.
6. Stuffed Peppers: For something more filling, stuffed peppers filled with rice and cheese make a robust side dish.

Common Mistakes to Avoid

Avoiding common mistakes will enhance your experience making This Marry Me Chicken Soup Is a Bowlful of Pure Love.

• Ignoring ingredient prep: Always prepare your ingredients beforehand. Chopping onions and mincing garlic in advance makes cooking smoother and faster.
• Overcooking pasta: To maintain the perfect texture, cook the pasta until al dente. It will continue to soften when mixed with the other ingredients.
• Skipping seasoning adjustments: Taste the soup as you go. Adjust salt and spices to match your preference for a truly flavorful dish.
• Not using fresh herbs: Fresh basil adds vibrant flavor. If you can, use fresh herbs instead of dried for the best taste.
• Rushing the simmer: Allowing the soup to simmer lets flavors meld together beautifully. Don’t rush this essential step for maximum deliciousness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing This Marry Me Chicken Soup Is a Bowlful of Pure Love

• Freeze in individual portions for easy reheating later.
• Use freezer-safe containers or bags and consume within 2-3 months.

Reheating This Marry Me Chicken Soup Is a Bowlful of Pure Love

• Oven: Preheat to 350°F (175°C) and heat in a covered casserole dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm over medium heat in a pot, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about This Marry Me Chicken Soup Is a Bowlful of Pure Love.

Can I make This Marry Me Chicken Soup Is a Bowlful of Pure Love ahead of time?

Yes, you can prepare it ahead! Just store it in the fridge or freezer and reheat before serving.

What can I substitute for cream cheese?

You can use Greek yogurt or ricotta cheese as alternatives for creaminess without compromising flavor.

How do I make This Marry Me Chicken Soup vegetarian?

Simply replace rotisserie chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

Can I add more vegetables to this soup?

Absolutely! Feel free to add carrots, zucchini, or bell peppers for added nutrition and flavor.

Final Thoughts

This recipe for This Marry Me Chicken Soup Is a Bowlful of Pure Love offers comfort and warmth that is perfect for any occasion. Its versatility allows you to customize it with different veggies or proteins according to your preferences. Try this delightful soup; it’s sure to become a favorite at your table!