Snickerdoodle Cookies

Snickerdoodle Cookies are a delightful twist on traditional cookies, known for their soft and chewy texture with a perfect blend of cinnamon and sugar. These cookies are ideal for various occasions, whether for holidays, parties, or simply as a sweet treat to enjoy at home. With my easy recipe, you’ll discover how to make the BEST Snickerdoodles that are bursting with flavor and won’t turn out dry or crumbly.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and sugar makes each bite irresistible.
• Perfect Texture: Achieve soft and chewy cookies every time with simple techniques.
• Versatile Treat: Great for sharing at gatherings or enjoying with your family.
• Freezer-Friendly: You can prepare the dough ahead of time and bake later!

Tools and Preparation

Before you start baking Snickerdoodle Cookies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone mat
• Cookie scoop or spoon
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a light texture.
• Cookie scoop: Helps in forming uniform cookie sizes for even baking.

Ingredients

Ingredients:
– 1 cup salted butter (2 sticks, softened)
– 1 and 1/3 cup granulated sugar
– 1/3 cup brown sugar (packed)
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 and 1/4 cups all-purpose flour (spooned and leveled)
– 1 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 and 1/2 teaspoons cream of tartar
– 1/3 cup granulated sugar
– 1 and 1/2 tablespoons cinnamon

How to Make Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare several baking sheets by lining them with parchment paper or using a silicone mat.

Step 2: Make the Dough

In a large bowl or stand mixer:
1. Beat the softened butter for about two minutes until smooth.
2. Gradually add the granulated sugar and brown sugar; continue beating for another two minutes until light and fluffy.
3. Incorporate the eggs one at a time, followed by vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

1. In another bowl, measure out the all-purpose flour.
2. Stir in baking soda, kosher salt, and cream of tartar into the flour mixture using a small spoon.
3. Gently mix the dry ingredients into the butter-sugar mixture until just combined—do not overmix!

Step 4: Shape the Cookies

Using a cookie scoop or spoon:
1. Form dough balls about 1 to 2 inches in diameter.
2. In a separate bowl, combine granulated sugar with cinnamon.
3. Roll each cookie ball in the cinnamon-sugar mixture to coat evenly.

Step 5: Bake the Cookies

Place cookie dough balls on prepared baking sheets with about two inches between them:
1. Bake in preheated oven for about 9 to 11 minutes until edges are barely set.
2. The centers can remain shiny; this gives Snickerdoodles their chewy texture.

Step 6: Shape Cookies After Baking

Immediately after removing from oven:
1. Use a spoon to gently push cookie edges towards centers for a round shape.
2. Let them set on the pan for about 3 to 5 minutes, then transfer to a wire rack.

Step 7: Final Cinnamon Sugar Coating

While cookies are still warm:
1. Dip each cookie back into the remaining cinnamon-sugar for an extra flavorful edge.
Enjoy right away with a glass of milk!

Freezing Instructions

You can prepare Snickerdoodle cookie dough ahead of time:
1. Shape into balls; roll in cinnamon-sugar before freezing.
2. Store in ziplock bags for up to three months—bake directly from frozen!

With these easy steps, you’ll have delicious Snickerdoodle Cookies ready to enjoy!

How to Serve Snickerdoodle Cookies

Snickerdoodle cookies are perfect for various occasions, whether you’re enjoying them at home or sharing with friends. Here are some creative ways to serve these delightful treats.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors. The creaminess of milk complements the cinnamon sugar perfectly.

As an Ice Cream Sandwich

• Place a scoop of your favorite ice cream between two snickerdoodle cookies for a delicious dessert twist that everyone will love.

At a Cookie Exchange

• Snickerdoodles are always a hit at cookie exchanges. Their unique flavor and soft texture make them stand out among other cookies.

With Coffee or Tea

• Enjoy your snickerdoodles alongside a warm cup of coffee or tea. The spices in the cookies harmonize beautifully with hot beverages.

As a Gift in a Jar

• Layer snickerdoodle ingredients in a mason jar as a thoughtful gift. Include baking instructions for a personal touch.

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How to Perfect Snickerdoodle Cookies

To ensure your snickerdoodle cookies turn out soft and chewy every time, follow these essential tips.

• Use room temperature butter: Softened butter helps create a light and fluffy dough, resulting in tender cookies.

• Don’t overmix the dough: Mixing until just combined prevents tough cookies. Stop mixing as soon as you no longer see flour streaks.

• Chill the dough if needed: If your kitchen is warm, chill the cookie dough for about 30 minutes before baking to help maintain shape.

• Watch the baking time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center.

• Shape immediately after baking: Use a spoon to gently push in the edges right after removing them from the oven for perfectly round cookies.

Best Side Dishes for Snickerdoodle Cookies

Snickerdoodle cookies can shine even brighter when paired with the right side dishes. Here are some tasty options to consider.

1. Fresh Fruit Salad: A light, refreshing complement to rich cookies, providing natural sweetness and acidity.

2. Cheese Platter: Pairing with mild cheeses like brie or gouda creates an interesting contrast that balances sweetness.

3. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome snack that pairs well with cinnamon flavors.

4. Chocolate Dipped Strawberries: The richness of chocolate enhances the sweetness of snickerdoodles, creating an indulgent treat.

5. Nut Mix: A savory mix of nuts can provide crunch and contrast against the softness of the cookies.

6. Coffee Cake: A slice of coffee cake offers another sweet option, making it perfect for brunch gatherings alongside snickerdoodles.

Common Mistakes to Avoid

Making Snickerdoodle Cookies can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overmixing the dough – Mixing too long can create tough cookies. Beat just until combined and stop when you see flour streaks.
• Incorrect flour measurement – Packing flour can lead to dry cookies. Always spoon and level your flour in the measuring cup.
• Baking at the wrong temperature – An oven that’s too hot can burn the edges. Use an oven thermometer to ensure it’s at 350 degrees.
• Ignoring cooling time – Moving cookies too soon can cause them to crumble. Let them set on the pan for 3-5 minutes before transferring.
• Not rolling in cinnamon sugar properly – Skipping this step means missing out on flavor. Coat both sides of each cookie for maximum taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Snickerdoodle Cookies

• Place shaped dough balls in a ziplock bag after rolling in cinnamon sugar.
• Freeze for up to 3 months without thawing before baking.

Reheating Snickerdoodle Cookies

• Oven – Preheat to 350 degrees and bake for 5-7 minutes until warm.
• Microwave – Heat one cookie for about 10-15 seconds until soft.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Snickerdoodle Cookies that may help you enjoy this delightful treat even more.

What makes Snickerdoodle Cookies chewy?

The combination of butter, sugar, and not overbaking helps achieve a chewy texture. Remove them from the oven while they still look slightly underbaked.

Can I use margarine instead of butter for Snickerdoodle Cookies?

While margarine can be used, butter adds a richer flavor that enhances the overall taste of your snickerdoodles.

How do I store leftover Snickerdoodle Cookies?

Keep leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize my Snickerdoodle Cookies?

Absolutely! Feel free to add chocolate chips or nuts for extra texture and flavor.

Final Thoughts

Snickerdoodle Cookies are not only easy to make but also incredibly versatile. Their warm, cinnamon-sugar coating brings comfort and joy with every bite. Don’t hesitate to customize them according to your taste preferences! Try this recipe today and savor these delightful treats!