Christmas Oreo Balls
These Christmas Oreo Balls are a delightful holiday treat that combines the rich flavors of Oreos and cream cheese, all wrapped in a chocolatey coating. Perfect for parties, family gatherings, or as a sweet gift, these bite-sized desserts stand out with their festive appearance and easy preparation. With just a few ingredients and minimal effort, you can create a dessert that will impress everyone during the holiday season.

Why You’ll Love This Recipe
- Simple to Make: With only a few steps involved, this recipe is straightforward and quick to prepare.
- Deliciously Decadent: The combination of Oreos and cream cheese creates a rich flavor that everyone loves.
- Versatile Appearance: Customize your Oreo balls with different sprinkles or coatings to match any festive occasion.
- Perfect for Sharing: These treats are ideal for potlucks, holiday parties, or as gifts for friends and family.
- No Baking Required: Enjoy the fun of making desserts without turning on the oven!
Tools and Preparation
Before diving into making your Christmas Oreo balls, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Rubber spatula
- Mini cookie scoop (1.5 tablespoons)
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: Quickly turns Oreos into fine crumbs, saving time compared to manual crushing.
- Mini cookie scoop: Ensures consistent sizing for each Oreo ball, making them visually appealing.
- Parchment paper: Prevents sticking on the baking sheet, making cleanup easier.
Ingredients
These Christmas Oreo balls are an easy and delicious holiday dessert.
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For the Base
- 36 oreos
- 8 oz cream cheese (softened)
For Coating
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
How to Make Christmas Oreo Balls
Step 1: Prepare the Oreo Mixture
- Add the Oreos to a food processor and process into crumbs until fine.
- Add the softened cream cheese to the food processor and pulse until well combined.
Step 2: Form the Balls
- Transfer the Oreo ball mixture to a bowl.
- Use a rubber spatula to mix thoroughly until fully combined.
- Line a baking sheet with parchment paper.
- Use a mini cookie scoop to place rounded portions of the mixture onto the baking sheet.
- Roll each portion with your hands to form smooth balls.
Step 3: Chill the Balls
- Place the baking sheet in the fridge or freezer for about 30 minutes, allowing the balls to firm up.
Step 4: Melt Chocolate Coatings
- Melt the Dark chocolate melting wafers in a microwave-safe bowl until smooth.
- Dip half of each chilled Oreo ball into dark chocolate, ensuring it’s fully coated.
- Immediately sprinkle with Christmas sprinkles before the chocolate sets.
Step 5: Finish with White Chocolate Coating
- Repeat melting with White vanilla melting wafers, then dip the remaining half of each ball in white chocolate.
- Again, top with sprinkles immediately before it sets.
Step 6: Chill Until Firm
- Return all coated Oreo balls to the fridge until they are firm enough to serve.
With these steps completed, your festive Christmas Oreo balls will be ready to enjoy! Perfect for any holiday celebration or simply as a sweet indulgence at home!
How to Serve Christmas Oreo Balls
Christmas Oreo balls are a delightful treat that can be enjoyed in various ways. These delicious bites are perfect for holiday gatherings, parties, or as gifts. Here are some serving suggestions to elevate your festive experience.
Festive Dessert Platter
- Arrange your Christmas Oreo balls on a decorative platter alongside other holiday treats for a colorful display.
- Incorporate fresh fruits like strawberries or raspberries for a refreshing touch.
Individual Treat Bags
- Package each Christmas Oreo ball in a small cellophane bag tied with a festive ribbon.
- These make great party favors or gifts for friends and family.
Holiday-Themed Cake Stands
- Display the Oreo balls on multi-tiered cake stands to create an eye-catching centerpiece.
- Use themed decorations like mini snowmen or Santa figurines to enhance the holiday spirit.
Chocolate Dipping Station
- Set up a DIY chocolate dipping station where guests can dip their own Oreo balls into melted chocolate.
- Provide toppings such as crushed candy canes, nuts, and coconut flakes for added flavor and texture.

How to Perfect Christmas Oreo Balls
To ensure your Christmas Oreo balls turn out perfectly every time, consider these helpful tips.
- Use softened cream cheese: Make sure your cream cheese is at room temperature for easy mixing and a smoother texture.
- Chill before dipping: Refrigerate the formed balls for at least 30 minutes to help them hold their shape when dipped in chocolate.
- Melt chocolate slowly: Use a microwave or double boiler to melt the chocolate gently, avoiding overheating.
- Experiment with flavors: Try using different flavors of Oreos or adding peppermint extract for a refreshing twist on the classic recipe.
Best Side Dishes for Christmas Oreo Balls
Pairing side dishes with your Christmas Oreo balls can create a balanced dessert table. Here are some great options:
- Cheese Platter: A variety of cheeses like brie, cheddar, and gouda can complement the sweetness of the Oreo balls.
- Fruit Salad: Fresh fruit adds brightness and cuts through the richness of the dessert; consider using seasonal fruits like pomegranates and oranges.
- Chocolate-Covered Strawberries: These elegant bites echo the chocolate theme while offering a refreshing taste.
- Mini Pecan Pies: Their nutty flavor pairs well with the creamy sweetness of the Oreo balls.
- Gingerbread Cookies: Classic holiday cookies add festive cheer and spice that contrast nicely with the sweet truffles.
- Hot Cocoa Bar: Offer hot cocoa with whipped cream and marshmallows; this warm drink is perfect alongside chilled desserts.
Common Mistakes to Avoid
Making Christmas Oreo balls can be simple, but there are some common pitfalls to watch for.
- Ignoring the Cream Cheese Temperature: Using cold cream cheese can lead to a crumbly mixture. Always soften it before blending with Oreos.
- Not Chilling the Mixture: Skipping the chilling step can make rolling the balls difficult. Always chill the mixture for at least 30 minutes.
- Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Use a slow, gentle heat when melting chocolate wafers.
- Skipping the Sprinkles: Not adding sprinkles before the chocolate sets means they won’t stick. Be sure to add them immediately after dipping.
- Using Regular Oreos: For a festive touch, use holiday-themed Oreos. This adds color and enhances presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Christmas Oreo Balls
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper.
Reheating Christmas Oreo Balls
- Oven: Preheat to 350°F (175°C). Heat for about 5-10 minutes until warm.
- Microwave: Heat individually for about 10-15 seconds on low power.
- Stovetop: Use a pan on low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making Christmas Oreo balls.
How do I make my Christmas Oreo balls more festive?
You can customize by adding colored sprinkles or using flavored melting wafers.
Can I use different types of Oreos for my Christmas Oreo balls?
Absolutely! You can try various flavors like mint or peanut butter for unique twists.
How do I store leftover Christmas Oreo balls?
Store leftovers in an airtight container in the fridge or freeze them as needed.
What are some serving suggestions for Christmas Oreo balls?
These treats are great for parties, gift-giving, or as a sweet addition to dessert trays.
Final Thoughts
Christmas Oreo balls are not just easy to make; they’re also versatile and delightful. Their rich flavor and beautiful appearance add cheer to any holiday gathering. Feel free to customize them with different toppings or flavors to suit your taste!
Christmas Oreo Balls
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the festive spirit with these delightful Christmas Oreo Balls, a no-bake treat that’s as easy to prepare as it is delicious. Combining crushed Oreos and creamy cream cheese, these bite-sized desserts are coated in rich chocolate and adorned with colorful sprinkles, making them perfect for holiday gatherings or as thoughtful gifts. With minimal ingredients and effort required, you can whip up a batch that will impress family and friends alike. Whether enjoyed at a party or savored at home, these sweet confections bring joy to any occasion.
Ingredients
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli dark chocolate melting wafers
- 10 oz Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Instructions
- In a food processor, blend Oreos into fine crumbs. Add softened cream cheese and pulse until well combined.
- Transfer the mixture to a bowl and mix well with a rubber spatula. Scoop rounded portions onto a parchment-lined baking sheet and roll into smooth balls.
- Chill the formed balls in the fridge for 30 minutes to firm up.
- Melt dark chocolate wafers in a microwave-safe bowl until smooth. Dip half of each chilled ball into the melted chocolate, sprinkle with Christmas sprinkles before it sets.
- Repeat with white chocolate, dipping the other half of each ball and topping with more sprinkles. Chill again until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (24g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg






