Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread is a delightful and festive treat that brings a warm, cheesy aroma to your holiday celebrations. This pull-apart bread is not only visually stunning but also incredibly easy to make. With its herby garlic butter and gooey cheese filling, it’s perfect for any gathering, from cozy family dinners to lively holiday parties. Serve it alongside marinara or pesto for dipping, making it an irresistible appetizer that’s sure to impress your guests.

Why You’ll Love This Recipe

• Fun Presentation: Shaped like a Christmas tree, this bread adds a festive touch to your holiday table.
• Easy to Make: Using refrigerated pizza dough simplifies the process, making this recipe accessible for all skill levels.
• Cheesy Delight: Filled with mozzarella and topped with parmesan, it’s a cheese lover’s dream come true.
• Customizable Dipping Sauces: Pair it with marinara or pesto for a deliciously interactive appetizer experience.
• Perfect for Sharing: This pull-apart bread encourages sharing and is great for gatherings.

Tools and Preparation

Before you start making Cheesy Christmas Tree Bread, gather your tools. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Small bowl for egg wash
• Knife or pizza cutter

Importance of Each Tool

• Baking Sheet: Provides a sturdy surface for even baking of your cheesy bread.
• Parchment Paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

Bread Base

• 13 ounce canned refrigerator pizza dough
• parchment paper (for lining baking sheet)

Cheese Filling

• 6-7 mozzarella cheese sticks

Egg Wash

• 1 large egg (+ 1 tablespoon water for egg wash)

Flavor Enhancers

• 3 tablespoons butter (melted)
• 1/2 cup grated parmesan cheese (divided)
• 1 tablespoon fresh parsley (finely chopped)
• 1/2 tablespoon fresh rosemary (finely chopped)
• 1/2 tablespoon fresh basil (finely chopped)
• 1 clove garlic (grated)

Dipping Sauce

• 1 jar marinara and/or pesto (for dipping)

How to Make Cheesy Christmas Tree Bread

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper. This step ensures that your bread doesn’t stick during baking.

Step 2: Prepare the Dough and Cheese

• Cut the pizza dough into approximately 30 equal squares.
• Slice mozzarella cheese sticks into bite-sized pieces (about 1 inch).

Step 3: Form the Balls

• Place one piece of mozzarella in the center of each square of dough.
• Roll each square into a ball, ensuring the cheese is completely sealed inside.

Step 4: Shape Your Christmas Tree

• Arrange the dough balls on the prepared baking sheet seam side down in the shape of a tree. Make sure they are touching for that pull-apart effect.
• In a small bowl, whisk together the egg and water. Lightly brush this egg wash over each ball to give them a beautiful golden color when baked.

Step 5: Bake and Flavor Up

Bake in the preheated oven for 16–18 minutes or until golden brown. While the bread bakes:
Melt butter in a microwave-safe bowl.
Stir in half of the grated parmesan, garlic, and herbs.
Brush this mixture onto the baked rolls once they are out of the oven, then sprinkle with remaining parmesan before serving.

Enjoy your delicious Cheesy Christmas Tree Bread with marinara or pesto!

How to Serve Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread is a delightful appetizer perfect for holiday gatherings. Its fun shape and cheesy flavor make it a festive addition to any table. Here are some great ways to serve it:

With Dipping Sauces

• Marinara sauce – A classic pairing that adds a zesty touch.
• Pesto – The herby flavor complements the cheese beautifully.
• Garlic butter – For those who love an extra rich taste.

As Part of a Festive Platter

• Charcuterie board – Include meats, cheeses, and fruits for variety.
• Veggie tray – Fresh vegetables can balance out the richness of the bread.
• Holiday-themed snacks – Add cookies or candies for a sweet touch.

During Family Gatherings

• Game night – Perfect finger food while enjoying board games.
• Movie marathon – Share with family while watching holiday films.
• Potluck parties – Easy to share and always a crowd-pleaser.

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How to Perfect Cheesy Christmas Tree Bread

To ensure your Cheesy Christmas Tree Bread turns out perfectly every time, consider these helpful tips:

• Use fresh ingredients – Fresh herbs and quality cheese enhance the flavor significantly.
• Don’t overfill the dough – Keep cheese portions small to prevent leaks while baking.
• Shape carefully – Ensure the dough balls are snug but not too tightly packed for even cooking.
• Brush generously – Applying enough garlic butter and egg wash helps achieve a golden crust.

Best Side Dishes for Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread pairs well with various side dishes that can elevate your meal. Consider these tasty options:

1. Crispy Salad – A light mix of greens with vinaigrette adds freshness.
2. Roasted Vegetables – Seasonal veggies like Brussels sprouts or carrots bring color and depth.
3. Stuffed Mushrooms – These savory bites complement the cheesy bread wonderfully.
4. Bruschetta – Topped with tomatoes and basil, this adds a nice contrast in flavors.
5. Cheese Platter – An assortment of cheeses can enhance the cheesy experience.
6. Deviled Eggs – Classic appetizers that everyone loves, adding protein to your spread.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheesy Christmas Tree Bread even better. Here are some pitfalls to watch for:

• Skipping the egg wash – Not brushing the bread with egg wash can lead to a dull, unappetizing appearance. Always brush each ball before baking for a golden finish.
• Overcrowding the baking sheet – Placing the dough balls too close together can hinder even baking. Ensure they are touching but not squished for optimal results.
• Not preheating the oven – Baking in a cold oven may cause uneven cooking. Always preheat your oven to ensure consistent heat throughout.
• Using low-quality cheese – Cheap cheese may not melt well, affecting flavor and texture. Choose high-quality mozzarella for the best cheesy experience.
• Ignoring fresh herbs – Dried herbs can lack flavor compared to fresh ones. Use fresh parsley, rosemary, and basil for an aromatic boost.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Christmas Tree Bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cheesy Christmas Tree Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.

Reheating Cheesy Christmas Tree Bread

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave – Heat on medium power for 30 seconds at a time until warm, but this may affect texture.
• Stovetop – Heat in a skillet over low heat, covering it with a lid to maintain moisture.

Frequently Asked Questions

Here are some common questions about making Cheesy Christmas Tree Bread.

Can I use different types of cheese?

Yes! Feel free to mix cheeses like cheddar or gouda for varied flavors.

How do I customize my Cheesy Christmas Tree Bread?

You can add cooked meats, veggies, or different herbs according to your taste preferences.

Is Cheesy Christmas Tree Bread suitable for parties?

Absolutely! This pull-apart bread makes a fantastic appetizer that’s sure to impress guests.

What dipping sauces pair well with this recipe?

Marinara and pesto are excellent choices, but you could also try ranch or garlic sauce.

Final Thoughts

The Cheesy Christmas Tree Bread is a delightful treat perfect for festive gatherings. Its warm, cheesy goodness is sure to please everyone at your holiday table. Don’t hesitate to customize it with your favorite ingredients and sauces!