Snickerdoodle Cookie Recipe

Tender, buttery, and slightly tangy, the Snickerdoodle Cookie Recipe is a favorite for all occasions. Whether you’re hosting a family gathering or simply craving something sweet, these cookies deliver comfort in every bite. Coated in cinnamon sugar and baked to golden perfection, they offer a delightful contrast of flavors and textures that will leave your guests asking for more.

Why You’ll Love This Recipe

• Easy to Make: This snickerdoodle cookie recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Flavorful: The combination of cinnamon and sugar creates an irresistible flavor that pairs wonderfully with coffee or milk.
• Versatile for Any Occasion: These cookies are great for holidays, parties, or just a cozy night at home. They fit perfectly into any dessert table.
• Soft and Chewy Texture: Each bite melts in your mouth thanks to the perfect baking technique that ensures a soft center with a slight crunch on the outside.
• Large Batch Option: With this recipe yielding about 45 cookies, there’s plenty to share—or to enjoy all by yourself!

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready ensures a smooth process when making your snickerdoodle cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Cookie sheet
• Silicone baking mat or parchment paper

Importance of Each Tool

• Electric mixer: This tool makes it easy to cream butter and sugar together until light and fluffy, which is essential for achieving the right texture in your cookies.
• Cookie sheet: A good cookie sheet promotes even baking. Darker sheets can help achieve a beautifully golden color on the bottoms of your cookies.

Ingredients

Tender, buttery and slightly tangy sugar cookies are coated in cinnamon sugar and baked to perfection in this classic dessert! Whip up a batch of these Chewy Snickerdoodle Cookies and experience blissful comfort with each cozy bite.

For the Cookies

• 2 3/4 cups (358g) all-purpose flour (measured correctly)
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 tbsp ground cinnamon

How to Make Snickerdoodle Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a cookie sheet by lining it with a silicone baking mat or parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine:
1. Flour
2. Cream of tartar
3. Baking soda
4. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Add the room-temperature butter and 1 1/2 cups of sugar.
2. Use an electric mixer to cream them together until light in color and fluffy in texture—this should take about 2-3 minutes.

Step 4: Incorporate Eggs

Add the two large eggs, one at a time:
1. Mix until well combined after each egg.
2. Scrape down the sides of the bowl as needed.

Step 5: Add Vanilla Extract

Pour in the vanilla extract, mixing until everything is well combined.

Step 6: Combine Dry Ingredients

Gradually add the reserved dry ingredients from Step 2 into the wet mixture:
1. Mix until just combined—do not overmix.

Step 7: Prepare Cinnamon Sugar

In another small bowl:
1. Combine the remaining 3 tablespoons of sugar with the ground cinnamon. Set aside.

Step 8: Form Cookie Dough Balls

Scoop out one tablespoon of cookie dough at a time:
1. Roll each ball in the cinnamon-sugar mixture until fully coated.
2. Place them on the prepared cookie sheet with about 2 inches spacing between each ball.

Step 9: Bake Cookies

Bake in your preheated oven for about:
– 6-8 minutes, or until lightly golden around the edges.

Step 10: Cool Down

After baking:
1. Remove cookies from the oven.
2. Allow them to sit on the sheet for about 2-3 minutes before transferring them to a cooling rack.

Step 11: Storage

Once cooled completely, store your delicious snickerdoodles in an airtight container to keep them fresh!

Enjoy baking these delightful treats!

How to Serve Snickerdoodle Cookie Recipe

Snickerdoodle cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some delicious serving suggestions.

With Milk

• Classic Pairing: Serve your snickerdoodle cookies with a tall glass of cold milk for a nostalgic snack.

Ice Cream Sandwiches

• Decadent Dessert: Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for a delicious twist.

Coffee or Tea

• Warm Beverage Match: Pair these cookies with your morning coffee or evening tea to enhance their comforting flavors.

As Party Favors

• Sweet Gifts: Package individual cookies in clear bags tied with ribbon for charming party favors at celebrations.

Cookie Platter

• Dessert Spread: Arrange snickerdoodle cookies on a platter alongside other cookies for an inviting dessert table.

Warm and Fresh

• Straight from the Oven: Enjoy them warm right out of the oven for the ultimate soft texture and gooey goodness.

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How to Perfect Snickerdoodle Cookie Recipe

To achieve the best results with your snickerdoodle cookie recipe, keep these helpful tips in mind.

• Chill the Dough: Refrigerate the dough for 30 minutes before baking to help maintain shape and prevent spreading.

• Correct Measurements: Always measure flour correctly by spooning it into the measuring cup and leveling it off for precise results.

• Proper Baking Time: Keep an eye on your cookies while baking; they should be lightly golden around the edges but still soft in the center.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smooth batter and fluffy texture.

• Experiment with Cinnamon: Feel free to adjust the amount of cinnamon in the sugar coating to suit your taste preferences.

• Store Properly: Keep leftover cookies in an airtight container to maintain freshness and avoid them becoming hard.

Best Side Dishes for Snickerdoodle Cookie Recipe

Pairing your snickerdoodle cookies with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cookies.

2. Fruit Salad: Refreshing and light, fruit salad provides a healthy contrast to the rich flavors of snickerdoodles.

3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that’s perfect for sharing.

4. Hot Cocoa: The warmth of hot cocoa pairs wonderfully with snickerdoodles, making it a cozy option during colder months.

5. Cheese Platter: A selection of cheeses can add savory notes that beautifully contrast with the sweetness of the cookies.

6. Yogurt Parfait: Layer yogurt, granola, and crumbled snickerdoodles for a fun and unique dessert parfait.

7. Apple Slices with Peanut Butter: The crunchiness of apples combined with creamy peanut butter creates a delightful snack alongside these cookies.

8. Pecan Pie Bars: Rich pecan pie bars offer another sweet option that complements the flavors of snickerdoodles while adding variety to your dessert spread.

Common Mistakes to Avoid

When making your Snickerdoodle Cookie Recipe, avoiding common pitfalls can lead to perfect cookies every time. Here are some mistakes to watch out for:

• Incorrect ingredient measurements: Using too much or too little flour can ruin the texture. Always measure flour by spooning it into a measuring cup and leveling it off.
• Skipping the cream of tartar: This ingredient is essential for that classic tangy flavor and soft texture. Don’t leave it out!
• Overmixing the dough: Mixing too long can lead to tougher cookies. Mix just until ingredients are combined for soft, chewy results.
• Not chilling the dough: Chilling helps flavors meld and prevents spreading during baking. If you have time, chill your dough for at least 30 minutes.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for your Snickerdoodles.
• Baking too long: Snickerdoodles should be soft in the center when they come out of the oven. Remove them just as they start to turn golden around the edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Snickerdoodle cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Snickerdoodle Cookie Recipe

• Place cooled cookies in an airtight container or a freezer bag.
• Freeze for up to three months for best flavor and texture.

Reheating Snickerdoodle Cookie Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat for a couple of minutes, turning occasionally.

Frequently Asked Questions

Here are some commonly asked questions about the Snickerdoodle Cookie Recipe:

Can I make this Snickerdoodle Cookie Recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute. The results may vary slightly, but they should still taste great.

How do I make my Snickerdoodles thicker?

To achieve thicker cookies, chill your dough before baking and avoid flattening them before they go into the oven.

What makes these Soft Baked Snickerdoodle Cookies unique?

The combination of cream of tartar and baking soda gives these cookies their distinct flavor and soft texture, setting them apart from regular sugar cookies.

Can I add mix-ins to my Snickerdoodle Cookie Recipe?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to customize your cookies according to your taste preferences.

Final Thoughts

This Snickerdoodle Cookie Recipe is not just easy but also full of comforting flavors that evoke childhood memories. The delightful cinnamon sugar coating adds an irresistible touch. Feel free to customize this recipe with your favorite add-ins or spices! Try it today and enjoy these chewy treats with family and friends!