Lazy Day Oatmeal Cake
Lazy Day Oatmeal Cake is a delightful dessert that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this cake brings comfort and joy to every bite. Its unique blend of spices and rich flavors makes it a standout choice. Plus, it’s easy to prepare, allowing you to whip up a delicious treat without much fuss.

Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, you can enjoy homemade cake without the hassle.
- Versatile Flavor: The combination of oats, coconut, and warm spices creates a comforting taste that appeals to everyone.
- Perfect for Sharing: This recipe yields nine generous servings, making it ideal for family gatherings or potlucks.
- Comforting Texture: The moist cake topped with a crunchy layer offers a delightful contrast in every bite.
- Customizable Options: Add your favorite nuts or dried fruits to personalize this Lazy Day Oatmeal Cake.
Tools and Preparation
Before you dive into making this delicious dessert, gather your essential tools. Having the right equipment on hand will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Sifter
- 9×9 inch baking pan
Importance of Each Tool
- Mixing bowls: These are crucial for combining ingredients efficiently without mess.
- Electric mixer or hand whisk: Helps achieve the right texture for creaming butter and sugar quickly.
- Measuring cups and spoons: Ensures accurate ingredient amounts for perfect results every time.
Ingredients
Make and share this Lazy Day Oatmeal Cake recipe from Food.com.
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For the Cake
- 1 cup uncooked rolled oats (instant or regular, I used rolled oats)
- 1 1/4 cups boiling water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Topping
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or 3 tablespoons milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
How to Make Lazy Day Oatmeal Cake
Step 1: Soak the Oats
In a shallow bowl, soak the uncooked rolled oats in boiling water for about 20 minutes. This step softens the oats, making them easier to incorporate into the cake batter.
Step 2: Cream Butter and Sugar
While waiting for the oats, measure out the butter (or margarine) and granulated sugar into a mixing bowl. Beat them together until light and fluffy.
Step 3: Mix in Eggs and Vanilla
Add the eggs one at a time into the creamed mixture, followed by the vanilla extract. Mix well until fully combined.
Step 4: Prepare Dry Ingredients
Sift together the flour, baking soda, salt, cinnamon, and nutmeg in another bowl. This helps distribute the leavening agents evenly throughout the flour.
Step 5: Combine Mixtures
Once the oats have soaked and cooled slightly, fold them into the creamed mixture gently. Next, sift the dry ingredients over this mixture and fold in carefully until just combined.
Step 6: Bake the Cake
Pour the batter into a greased 9×9 inch pan. Bake at 350°F for about 40-50 minutes until golden brown.
Step 7: Prepare Topping
While the cake bakes, mix all topping ingredients in a separate bowl until well combined.
Step 8: Broil Topping
Once baked, while still hot from the oven, spread your topping mixture over the cake without removing it from the pan. Place it under a broiler until bubbly and golden brown—watch closely to prevent burning!
Enjoy your Lazy Day Oatmeal Cake warm or at room temperature!
How to Serve Lazy Day Oatmeal Cake
Lazy Day Oatmeal Cake is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are many serving options to enhance your experience.
With Whipped Cream
- Light and fluffy, whipped cream adds a rich texture that complements the cake’s moistness.
Topped with Ice Cream
- A scoop of vanilla ice cream on warm cake creates a delightful contrast of temperatures that everyone will love.
Drizzled with Caramel Sauce
- For those who enjoy a bit of sweetness, drizzling caramel sauce over the cake adds an indulgent touch.
Sprinkled with Nuts
- Chopped walnuts or pecans can add a crunchy element that balances the soft cake.
Served with Fresh Fruit
- Pairing slices of Lazy Day Oatmeal Cake with fresh berries or banana slices brings freshness and color to your plate.
As Part of a Brunch Spread
- This cake fits perfectly into a brunch menu, served alongside coffee or tea for a cozy gathering.

How to Perfect Lazy Day Oatmeal Cake
To ensure your Lazy Day Oatmeal Cake turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients – Ensure your baking powder and spices are fresh for the best flavor and rise.
- Soak oats properly – Allowing oats to fully absorb boiling water is crucial for achieving the right texture.
- Don’t skip sifting – Sifting flour and dry ingredients helps create a lighter cake by removing lumps.
- Watch baking time closely – Every oven is different; check the cake for doneness a few minutes early to avoid overbaking.
- Cool before serving – Letting the cake cool slightly allows flavors to meld and makes slicing easier.
- Experiment with toppings – Feel free to try different toppings like chocolate chips or fruit preserves for added flavor.
Best Side Dishes for Lazy Day Oatmeal Cake
Lazy Day Oatmeal Cake pairs nicely with several side dishes that can elevate your dessert experience. Here are some excellent options:
- Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cake. - Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a creamy, crunchy contrast that complements the cake. - Chilled Lemonade
A refreshing glass of lemonade provides a zesty kick that pairs well with the comforting flavors of oatmeal cake. - Coffee or Tea
A warm cup of coffee or herbal tea can enhance the enjoyment of this sweet treat during afternoon breaks or after dinner. - Cheese Platter
A selection of mild cheeses can add richness and depth, creating a savory contrast to the sweet cake. - Mini Muffins
Serving mini muffins on the side offers additional flavors and textures, making it perfect for brunch gatherings.
Common Mistakes to Avoid
When making Lazy Day Oatmeal Cake, it’s easy to overlook some important details. Here are common pitfalls and how to steer clear of them:
- Using the wrong oats: Instant oats may turn mushy. Always use uncooked rolled oats for the best texture.
- Skipping the soaking step: Soaking the oats is vital for moisture. Don’t rush this step; 20 minutes is essential.
- Not measuring ingredients accurately: Baking is precise. Use proper measuring cups for dry and wet ingredients to avoid inconsistencies.
- Overmixing the batter: Mixing too much can make the cake dense. Fold gently until just combined for a lighter cake.
- Neglecting the topping timing: Applying toppings while the cake is still hot ensures they stick well. Don’t wait until it cools down.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- The Lazy Day Oatmeal Cake lasts up to 3-4 days in the fridge.
Freezing Lazy Day Oatmeal Cake
- Wrap slices tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
- It can be frozen for up to 3 months.
Reheating Lazy Day Oatmeal Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices for about 20-30 seconds on high power.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making Lazy Day Oatmeal Cake, here are some answers that might help.
Can I use quick oats instead of rolled oats in Lazy Day Oatmeal Cake?
Using quick oats can change the texture of your cake, making it denser. Rolled oats provide a better consistency.
How can I customize Lazy Day Oatmeal Cake?
You can add various mix-ins like raisins, chocolate chips, or different nuts based on your taste preferences.
Is Lazy Day Oatmeal Cake suitable for dietary restrictions?
Yes! This cake can easily be made dairy-free by using plant-based butter and milk alternatives.
What is the best way to serve Lazy Day Oatmeal Cake?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Final Thoughts
Lazy Day Oatmeal Cake is not just delicious; it’s also versatile and easy to make. You can customize this recipe with your favorite toppings or mix-ins, making it perfect for any occasion. Give it a try; you won’t regret adding this cozy dessert to your collection!
Lazy Day Oatmeal Cake
- Total Time: 1 hour
- Yield: Serves 9
Description
Lazy Day Oatmeal Cake is a comforting dessert that effortlessly brings joy to every occasion. This easy-to-make cake features a delightful blend of rolled oats, coconut, and warm spices, topped with a crunchy, sweet layer that contrasts beautifully with its moist texture. Perfect for family gatherings or casual afternoons, it yields generous servings and can be customized with your favorite nuts or dried fruits. Whether served warm or at room temperature, this cozy treat is sure to become a favorite in your recipe collection.
Ingredients
- 1 cup uncooked rolled oats
- 1 1/4 cups boiling water
- 1/2 cup butter (or margarine)
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups flour
- 3/4 cup flaked coconut
- Brown sugar for topping
Instructions
- Soak oats in boiling water for about 20 minutes.
- Cream together butter and sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla extract.
- Sift flour, baking soda, salt, cinnamon, and nutmeg; combine with creamed mixture and soaked oats.
- Pour batter into a greased 9×9 inch pan and bake at 350°F for 40-50 minutes.
- For the topping, mix melted butter, brown sugar, cream (or milk), coconut, and nuts; spread over the hot cake and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg






