Easy Chicken Sour Cream Enchiladas

These Easy Chicken Sour Cream Enchiladas are a delightful comfort food that everyone in the family will love. Perfect for weeknight dinners or special occasions, this dish combines creamy sour cream with tender chicken and melted cheese, all wrapped in soft tortillas. The mild flavor makes it suitable for kids, while the fresh taste of parsley adds a unique twist that elevates the dish to new heights.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just an hour, making it perfect for busy weeknights.
• Family-Friendly: With its mild flavor profile, it’s a hit among kids and adults alike.
• Versatile Ingredients: Customize your enchiladas with different proteins or sauces to suit your taste.
• Comforting Flavor: The combination of sour cream, chicken, and cheese creates a creamy and delicious filling.
• Make Ahead Option: Prepare the enchiladas in advance and bake them when you’re ready to serve.

Tools and Preparation

Having the right tools makes preparing these enchiladas a breeze. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Large frying pan
• Baking dish
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups

Importance of Each Tool

• Large frying pan: Ideal for sautéing onions and combining ingredients without overcrowding.
• Baking dish: A good quality dish ensures even cooking and prevents sticking.
• Mixing bowl: Perfect for combining your chicken mixture without spilling over.
• Wooden spoon or spatula: Great for mixing ingredients thoroughly and scraping the sides of bowls.

Ingredients

Main Ingredients

• 3-4 cups cooked shredded chicken (I use cooked rotisserie chicken)
• 1 medium onion (chopped)
• 1 cup sour cream
• 1/2 cup chopped parsley
• 1 large can enchilada sauce (La Victoria is my favorite)
• 3 cups shredded cheese (I use Mexican blend)
• 10-16 9 flour tortillas
• 1 Tablespoon olive oil

How to Make Easy Chicken Sour Cream Enchiladas

Step 1: Preheat the Oven

Preheat your oven to 350ºF to prepare for baking.

Step 2: Sauté Onions

In a large pan over medium heat, add 1 tablespoon of olive oil.
Add the chopped onion and cook until translucent, stirring frequently.

Step 3: Combine Chicken and Onions

Add the shredded chicken into the frying pan with the onions.
Stir until everything is well combined.

Step 4: Add Enchilada Sauce

Pour about 1/2 cup of enchilada sauce over the chicken mixture.
Stir just enough to coat the chicken evenly.

Step 5: Mix in Sour Cream and Parsley

Add the sour cream and chopped parsley into the pan.
Stir until fully combined.

Step 6: Incorporate Cheese

Turn off the heat once everything is mixed well.
Gradually add shredded cheese (about 2 to 2.5 cups), adjusting based on how cheesy you like it.

Step 7: Prepare Baking Dish

Pour enough enchilada sauce into a baking dish to just cover the bottom.
Optionally spray with non-stick cooking spray first.

Step 8: Fill Tortillas

Take a tortilla and spoon some enchilada sauce onto it, followed by some of the chicken mixture.
Roll up each tortilla tightly and place them seam-side down in the baking dish.

Step 9: Assemble Enchiladas

Repeat filling each tortilla until you’ve used up all your filling or filled your baking dish.

Step 10: Top with Sauce

Pour remaining enchilada sauce over the rolled tortillas, spreading it evenly on top.

Step 11: Add Shredded Cheese

Sprinkle additional shredded cheese on top, then garnish with extra chopped parsley. Cover with foil.

Step 12: Bake Enchiladas

Bake in preheated oven for about 20-30 minutes. Remove foil during the last 10 minutes so cheese can melt properly.

Step 13: Check for Doneness

Ensure that sauce is bubbling, tortilla edges are slightly crisp, and cheese is melted before serving.

Step 14: Enjoy!

Serve hot and enjoy these comforting Easy Chicken Sour Cream Enchiladas!

How to Serve Easy Chicken Sour Cream Enchiladas

Serving Easy Chicken Sour Cream Enchiladas is a delightful experience. You can enhance the meal with various toppings and sides that complement the dish beautifully. Here are some serving suggestions to consider.

Toppings

• Sour Cream – A dollop of sour cream adds creaminess and balances the flavors.
• Chopped Green Onions – Fresh green onions can provide a crunchy texture and a hint of onion flavor.
• Sliced Jalapeños – For those who enjoy a little heat, sliced jalapeños add spice and zest.
• Avocado Slices – Creamy avocado slices enhance the richness of the enchiladas.

Accompaniments

• Fresh Salsa – A side of fresh salsa brings brightness and acidity to the meal.
• Guacamole – This creamy dip pairs perfectly with enchiladas for an extra layer of flavor.
• Rice – Serve with Mexican rice for a hearty side that complements the chicken enchiladas.
• Refried Beans – Creamy refried beans add protein and pair well with the flavors in the enchiladas.

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How to Perfect Easy Chicken Sour Cream Enchiladas

To achieve the best results with your Easy Chicken Sour Cream Enchiladas, follow these tips for maximum flavor and texture.

• Use Rotisserie Chicken – Rotisserie chicken saves time and adds great flavor to your filling.
• Don’t Overfill Tortillas – Be cautious not to overload your tortillas; this helps them roll easily without tearing.
• Spray Baking Dish with Non-Stick Spray – This prevents sticking and makes clean-up easier after baking.
• Let Cheese Melt Completely – Ensuring the cheese is fully melted creates a creamy and cohesive filling.
• Cover With Foil Initially – Covering enchiladas while baking keeps them moist; remove foil later for browning.
• Allow to Cool Slightly Before Serving – Letting them sit for a few minutes helps set up the sauce and filling.

Best Side Dishes for Easy Chicken Sour Cream Enchiladas

Pairing side dishes with your Easy Chicken Sour Cream Enchiladas can elevate your dining experience. Here are some excellent options to consider.

1. Mexican Rice – Flavorful rice cooked with tomatoes, spices, and herbs that complement the enchiladas well.
2. Refried Beans – Smooth, creamy beans that add protein and richness alongside your meal.
3. Corn Salad – A refreshing salad made with corn, bell peppers, lime juice, and cilantro that adds crunch.
4. Chips & Salsa – Crunchy tortilla chips served with spicy salsa make for a perfect appetizer or snack.
5. Guacamole – Creamy avocado dip that pairs beautifully with enchiladas for added richness.
6. Grilled Vegetables – Seasonal vegetables grilled to perfection provide a smoky flavor contrast to the dish.
7. Simple Green Salad – A light salad with mixed greens, tomatoes, and vinaigrette serves as a refreshing counterpoint.

Common Mistakes to Avoid

When making Easy Chicken Sour Cream Enchiladas, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Preheat: Always preheat your oven to ensure even cooking. If you skip this step, your enchiladas might not cook properly or could turn out soggy.
• Ignoring the Cheese: Don’t skimp on cheese! Adding the right amount makes your enchiladas creamy and delicious. Use at least 2 cups for optimal flavor.
• Overfilling Tortillas: Be careful not to overfill each tortilla with the chicken mixture. This can cause them to burst while baking. A generous spoonful is enough!
• Using Cold Ingredients: Allow your sour cream and shredded chicken to come to room temperature before mixing. Cold ingredients can affect how well everything binds together.
• Not Covering While Baking: Always cover your enchiladas with foil for the first part of baking. This helps hold in moisture and prevents drying out.
• Skipping Garnish: Don’t forget to garnish with parsley! It adds a fresh touch that enhances both flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Easy Chicken Sour Cream Enchiladas

• Wrap individual portions in plastic wrap and then place in a freezer-safe container.
• Frozen enchiladas can be stored for up to 2-3 months.

Reheating Easy Chicken Sour Cream Enchiladas

• Oven: Preheat to 350°F, cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water, until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Chicken Sour Cream Enchiladas that might help you as you prepare this dish.

Can I make Easy Chicken Sour Cream Enchiladas ahead of time?

Yes! You can prepare the enchiladas and store them in the refrigerator before baking. Just add extra time when baking if they are cold from the fridge.

What can I substitute for sour cream?

Greek yogurt works great as a substitute for sour cream, providing similar creaminess without losing flavor.

How do I make my enchiladas spicier?

To add heat, use a medium or spicy enchilada sauce instead of mild. You can also add jalapeños or chili powder to the chicken mixture.

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas can be used, but they may require warming beforehand to prevent cracking when rolling.

What sides pair well with Easy Chicken Sour Cream Enchiladas?

These enchiladas go well with Mexican rice, refried beans, or a fresh green salad for a complete meal.

Final Thoughts

Easy Chicken Sour Cream Enchiladas are not just delicious; they’re also versatile. You can customize them by adding vegetables or using different types of cheese based on your preferences. This recipe offers comfort food that appeals to everyone at the table. Give it a try; you won’t regret it!