White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a delightful dish that captures the creamy, cheesy essence of the beloved café favorite. This easy recipe requires just six ingredients, making it perfect for weeknight dinners or special occasions. The homemade cheese sauce is rich and comforting, making it an ideal comfort food for both kids and adults alike.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for busy evenings.
  • Creamy Comfort: The homemade cheese sauce offers a smooth texture that is simply irresistible.
  • Versatile Dish: Pair it with various proteins or veggies to create a complete meal that suits any palate.
  • Kid-Friendly: Its cheesy goodness makes it a hit with children, ensuring they’ll ask for seconds.
  • Fewer Ingredients: With only six simple ingredients, you can whip this up without a lengthy shopping list.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you will need to prepare this White Cheddar Mac and Cheese (Panera Copycat).

Essential Tools and Equipment

  • Large pot or deep skillet
  • Whisk
  • Microwave-safe bowl or small saucepan
  • Measuring cups and spoons
  • Colander

Importance of Each Tool

  • Large pot or deep skillet: A wide surface area allows for even cooking of the pasta and sauce.
  • Whisk: Essential for mixing ingredients smoothly and preventing lumps in your cheese sauce.
  • Colander: Helps drain the pasta effectively, ensuring it’s ready to absorb all the creamy goodness.

Ingredients

Pasta

  • 8 ounces pipettes (or other pipe or small pasta)

Sauce Base

  • 4 Tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half

Cheese Addition

  • 10 ounces white cheddar cheese (shredded)
  • 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

  1. Cook the pasta according to box directions until al dente.
  2. Drain and set aside while preparing the sauce.

Step 2: Heat the Half & Half

  1. In a microwave-safe bowl, heat the half & half until hot but not boiling, stirring as needed.
  2. Alternatively, heat it in a small saucepan over low heat.

Step 3: Make the Cheese Sauce

  1. In a large pot or deep skillet over low heat, melt the butter.
  2. Add flour and cook for about 2 minutes while whisking continuously.
  3. Slowly pour in the warm half & half while whisking constantly to avoid lumps.
  4. Cook for another minute or two until thickened and smooth.

Step 4: Incorporate Cheese

  1. Turn off the heat under your sauce pan.
  2. Stir in shredded white cheddar cheese and salt until fully melted and combined.

Step 5: Combine Pasta with Sauce

  1. Add drained cooked pasta to the cheese sauce.
  2. Stir gently for a minute or two, allowing the pasta to soak up some of the creamy sauce.
  3. Serve immediately for best flavor!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a comforting dish that can be enjoyed in various ways. Whether you serve it as a main course or as a side, there are plenty of creative options to elevate your meal.

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Family Style

  • Serve in a large bowl so everyone can help themselves. This creates a casual and inviting atmosphere at the dinner table.

Individual Bowls

  • Portion the macaroni into individual bowls for a more personal touch. Top each with extra cheese for added flavor.

With Fresh Herbs

  • Garnish each serving with chopped parsley or chives. This adds a pop of color and freshness to the creamy dish.

With Crusty Bread

  • Pair your mac and cheese with warm, crusty bread. It’s perfect for scooping up every last bit of cheesy goodness.

As a Side Dish

  • Serve alongside grilled chicken or roasted vegetables. This balances the richness of the mac and cheese with lighter flavors.

With Hot Sauce

  • Add a few dashes of your favorite hot sauce on top. This kicks up the flavor profile and adds an exciting twist.
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How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To achieve the best results with your White Cheddar Mac and Cheese (Panera Copycat), consider these tips to enhance your dish even further.

  • Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can affect meltability. Grate your own cheese for the creamiest results.

  • Monitor Heat Carefully: Cooking over low heat prevents burning while ensuring that your sauce thickens correctly without clumping.

  • Experiment with Pasta Shapes: While pipettes work well, try other small pasta shapes like shells or elbows for different textures.

  • Add Flavor Boosters: Consider adding cooked bacon, sautéed onions, or garlic powder to elevate the flavor profile.

  • Don’t Overcook Pasta: Aim for al dente; this keeps the pasta firm and allows it to soak up more sauce after mixing.

  • Serve Immediately: Mac and cheese is best served fresh. If it sits too long, it may thicken up, so enjoy it right after cooking!

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Pairing side dishes with your White Cheddar Mac and Cheese (Panera Copycat) can create a well-rounded meal experience. Here are some delicious suggestions to consider.

  1. Grilled Chicken: A simple grilled chicken breast complements the creaminess of mac and cheese effortlessly.

  2. Roasted Broccoli: The slight bitterness of roasted broccoli balances out the rich flavors in the macaroni dish.

  3. Caesar Salad: A crisp Caesar salad adds freshness and crunch, making for a delightful contrast in textures.

  4. Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into leftover cheese sauce, enhancing every bite.

  5. Steamed Green Beans: Lightly seasoned steamed green beans provide a healthy option that pairs well with creamy pasta.

  6. Coleslaw: A tangy coleslaw offers a refreshing crunch that cuts through the richness of the mac and cheese.

  7. Corn on the Cob: Sweet corn on the cob is an excellent seasonal side that brings sweetness to the plate.

  8. Mixed Vegetable Medley: A colorful assortment of sautéed vegetables adds nutrients as well as visual appeal to your meal.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but there are common pitfalls to watch out for.

  • Using cold ingredients: Always warm your half & half before adding it to the sauce. Cold liquid can cause the cheese to clump.
  • Not whisking enough: Whisk constantly when adding the half & half to ensure a smooth sauce. This prevents lumps from forming.
  • Overcooking the pasta: Cook your pasta just until al dente. Overcooked pasta will become mushy in the final dish.
  • Skipping the seasoning: Don’t forget to add salt! It enhances the flavor of your cheesy sauce and makes a big difference.
  • Choosing low-quality cheese: Use good quality white cheddar for the best flavor and creaminess. Avoid pre-shredded cheese, which often contains anti-caking agents.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Consume within 3-4 days for best taste and freshness.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

  • Place cooled mac and cheese in a freezer-safe container.
  • Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for 20-25 minutes until warmed through.
  • Microwave: Heat in short intervals, stirring between each, until hot. This usually takes about 2-4 minutes.
  • Stovetop: Warm on low heat in a saucepan, stirring frequently to avoid burning.

Frequently Asked Questions

What is the best type of cheese for White Cheddar Mac and Cheese (Panera Copycat)?

Using high-quality white cheddar is crucial. It melts well and provides that creamy texture you desire.

Can I make White Cheddar Mac and Cheese (Panera Copycat) gluten-free?

Yes! Substitute regular flour with a gluten-free alternative, such as almond flour or cornstarch, while keeping all other ingredients consistent.

How do I add extra flavor to my White Cheddar Mac and Cheese (Panera Copycat)?

Consider adding cooked bacon, sautéed onions, or even some garlic powder for an extra flavor boost!

Can I use different pasta shapes for this recipe?

Absolutely! While pipettes work well, you can use any small pasta shape like shells or elbows.

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) recipe is not only delicious but also incredibly versatile. Feel free to customize it with your favorite additions or serve it alongside a salad for a complete meal. Don’t hesitate—give this comforting dish a try today!

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White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat)


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy, comforting delight of White Cheddar Mac and Cheese (Panera Copycat). This easy-to-follow recipe brings the beloved café favorite right to your dinner table with just six simple ingredients. In under 30 minutes, you can whip up a rich cheese sauce that perfectly coats pasta, making it an ideal dish for busy weeknights or special family gatherings. Whether served as a main course or a side, this versatile mac and cheese is sure to please both kids and adults alike. Elevate your meal by pairing it with grilled chicken, fresh veggies, or crusty bread for a delightful dining experience.


Ingredients

Scale
  • 8 ounces pipettes (or small pasta)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces white cheddar cheese (shredded)
  • 3/4 teaspoon salt

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Heat half & half in a microwave-safe bowl until hot but not boiling.
  3. In a large pot over low heat, melt butter. Whisk in flour and cook for about 2 minutes.
  4. Gradually add warm half & half while whisking to avoid lumps. Cook until thickened and smooth.
  5. Remove from heat and stir in shredded white cheddar and salt until melted.
  6. Add drained pasta to the cheese sauce, stirring gently to combine. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 75mg

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