Chicken Cream Cheese Crescent Rolls Recipe

With the Chicken Cream Cheese Crescent Rolls Recipe, you can whip up a delightful dish that works as a satisfying meal or a crowd-pleasing appetizer. This recipe combines the creamy goodness of cheese with tender chicken, all wrapped in flaky crescent rolls. It’s perfect for family dinners, game days, or any gathering, ensuring that everyone leaves satisfied and asking for more.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
  • Deliciously Flavorful: The combination of cream cheese, cheddar, and spices creates an irresistible filling.
  • Versatile Meal Option: Serve it as a main dish or cut into smaller pieces for a tasty appetizer at parties.
  • Family-Friendly: Even picky eaters will love these cheesy chicken rolls, making them a hit with kids and adults alike.
  • Simple Ingredients: Requires only common pantry staples, ensuring you won’t have to make an extra trip to the store.

Tools and Preparation

Preparing the Chicken Cream Cheese Crescent Rolls is straightforward with the right tools. Here’s what you’ll need to make your cooking experience hassle-free.

Essential Tools and Equipment

  • Baking Sheet
  • Large Bowl
  • Rolling Pin (optional)
  • Cutting Board
  • Pastry Brush

Importance of Each Tool

  • Baking Sheet: Provides a sturdy surface for baking your crescent rolls evenly.
  • Large Bowl: Essential for mixing the creamy chicken filling without spills or mess.
  • Pastry Brush: Helps apply melted butter smoothly over the rolls for a golden finish.

Ingredients

With simple ingredients, this can be a filling meal or a popular appetizer to share. It is sure to become a family favorite.

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For the Rolls

  • 2 – 8oz Cans Crescent Rolls
  • 8 oz package cream cheese, softened
  • 3/4 – 1 cup Mexican or Cheddar Cheese

For the Filling

  • 2 1/2 – 3 cups Shredded Chicken (about 1 pound)
  • 1 bunch Green Onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

For Topping

  • 2 Tablespoons melted butter

How to Make Chicken Cream Cheese Crescent Rolls Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your rolls bake evenly from the start.

Step 2: Make the Chicken Filling

In a large bowl, mix together:
1. The softened cream cheese.
2. The shredded cheese of your choice (Mexican or Cheddar).
3. The shredded chicken.
4. Chopped green onions.
5. Add salt, pepper, and garlic powder.

Step 3: Prepare the Crescent Rolls

On a cutting board:
1. Unroll one tube of crescent rolls but do not separate them into individual rolls—just separate into four larger sections.
2. Use your fingers to pinch together the cut lines and flatten each section slightly to form rectangles.

Step 4: Fill the Rolls

Add a heaping spoonful of the chicken mixture into the center of each rectangle:
1. Bring corners together over the filling.
2. Pinch to seal tightly.
3. Place rolled bundles on a large cookie sheet lined with parchment paper.

Step 5: Add Butter Topping

Melt butter in a small microwave-safe bowl and brush it generously over all crescent chicken bundles.

Step 6: Bake Your Rolls

Bake in your preheated oven for about 13-15 minutes until edges are golden brown and deliciously crispy.

Now you’re ready to enjoy these delightful Chicken Cream Cheese Crescent Rolls!

How to Serve Chicken Cream Cheese Crescent Rolls Recipe

These Chicken Cream Cheese Crescent Rolls are a delightful dish that can be served in various ways. Whether as a main course or an appetizer, they will surely impress your guests and family alike.

As a Main Dish

  • Serve alongside a fresh salad for a balanced meal.
  • Pair with rice or quinoa to soak up any leftover flavors.

As an Appetizer

  • Cut into bite-sized pieces for easy sharing at parties.
  • Serve with dipping sauces such as ranch or salsa for added flavor.

With Dips

  • Offer a creamy dip on the side for guests who enjoy extra richness.
  • Try pairing with guacamole for a unique twist.

For Kids’ Lunchboxes

  • Pack in lunchboxes with some fresh fruit for a kid-friendly meal.
  • Add carrot sticks or cucumber slices for extra crunch.

During Game Night

  • Set up a platter of these rolls along with other finger foods.
  • Perfect for snacking while enjoying the game.
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How to Perfect Chicken Cream Cheese Crescent Rolls Recipe

To ensure your Chicken Cream Cheese Crescent Rolls turn out perfectly every time, follow these handy tips.

  • Use softened cream cheese: It blends better with the other ingredients, making the filling smooth and creamy.
  • Don’t overfill: Adding too much filling can make it difficult to seal the rolls properly.
  • Seal edges well: Pinch the seams tightly to prevent leaking during baking.
  • Watch baking time: Keep an eye on them in the oven; golden brown edges indicate they are ready.
  • Experiment with spices: Feel free to adjust seasonings to match your taste preferences.
  • Serve hot: These rolls are best enjoyed warm right out of the oven.

Best Side Dishes for Chicken Cream Cheese Crescent Rolls Recipe

Pairing side dishes can elevate your meal experience. Here are some great options to complement your Chicken Cream Cheese Crescent Rolls.

  1. Caesar Salad: A classic salad that adds crispness and crunch, perfect for balancing rich flavors.
  2. Steamed Broccoli: Lightly seasoned broccoli provides color and nutrients without overpowering the dish.
  3. Garlic Bread: A flavorful addition that pairs wonderfully with chicken dishes, great for soaking up sauces.
  4. Coleslaw: A refreshing side that adds texture and complements the creamy rolls nicely.
  5. Roasted Vegetables: Mixed seasonal veggies roasted until caramelized add depth and nutrition to your meal.
  6. Potato Wedges: Crispy potato wedges provide a hearty side option that kids will love too.

Common Mistakes to Avoid

When making Chicken Cream Cheese Crescent Rolls, it’s easy to slip up. Here are some common mistakes and how to avoid them.

  • Using cold cream cheese – Always soften your cream cheese before mixing. This ensures a smooth filling that blends well with the chicken.
  • Overstuffing the rolls – Avoid putting too much filling in each roll. This can cause them to burst open while baking, making a mess.
  • Not sealing the seams properly – Make sure to pinch the dough tightly at the seams. This prevents any of the delicious filling from leaking out during baking.
  • Skipping the butter brush – Brushing melted butter on top gives your rolls a golden-brown finish and adds extra flavor. Don’t skip this step!
  • Baking at the wrong temperature – Always preheat your oven to 350°F before baking. An incorrect temperature can lead to uneven cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Cream Cheese Crescent Rolls in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Cream Cheese Crescent Rolls Recipe

  • You can freeze uncooked or cooked rolls.
  • Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be stored for up to 2 months.

Reheating Chicken Cream Cheese Crescent Rolls Recipe

  • Oven – Preheat your oven to 350°F and bake for about 10-12 minutes until warmed through.
  • Microwave – Use medium power for 30-60 seconds, but this may make them soggy.
  • Stovetop – Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some answers to common questions about the Chicken Cream Cheese Crescent Rolls Recipe.

How can I customize my Chicken Cream Cheese Crescent Rolls Recipe?

You can add different spices or herbs to the filling, such as paprika or parsley. You might also use different types of cheese for varied flavors.

Can I use leftover chicken for this recipe?

Yes, leftover rotisserie chicken works great! Just shred it before mixing with other ingredients.

What dipping sauces go well with these crescent rolls?

You can serve them with ranch dressing, buffalo sauce, or even a homemade garlic aioli for dipping!

How do I know when my rolls are done baking?

They should be golden brown on top and feel firm to the touch. If they look pale, give them a few more minutes in the oven.

Final Thoughts

The Chicken Cream Cheese Crescent Rolls Recipe is both delicious and versatile. It’s perfect for a cozy family dinner or as an appetizer at gatherings. Feel free to experiment with different fillings or spices to make it your own!

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Chicken Cream Cheese Crescent Rolls Recipe

Chicken Cream Cheese Crescent Rolls


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the comforting flavors of Chicken Cream Cheese Crescent Rolls, a delightful dish that seamlessly transitions from a hearty family meal to a crowd-pleasing appetizer.


Ingredients

Scale
  • 2 (8 oz) cans crescent rolls
  • 8 oz cream cheese, softened
  • 3/41 cup shredded Mexican or Cheddar cheese
  • 2 1/23 cups shredded chicken (approximately 1 pound)
  • 1 bunch green onions, chopped
  • Salt
  • Pepper
  • Garlic powder
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine softened cream cheese, shredded cheese, chicken, green onions, salt, pepper, and garlic powder until well-mixed.
  3. On a cutting board, unroll and flatten crescent roll dough into rectangles.
  4. Place a spoonful of the filling in the center of each rectangle and seal by pinching corners together tightly.
  5. Arrange on a baking sheet lined with parchment paper and brush with melted butter.
  6. Bake for 13-15 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (60g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 25mg

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