Sun Dried Tomato Bacon Pesto Grilled Cheese

Sun Dried Tomato Bacon Pesto Grilled Cheese is a delightful twist on a classic favorite. This sandwich combines the rich flavors of herby pesto, creamy Tillamook cheese, savory sun-dried tomatoes, and crispy bacon. Perfect for lunch or a cozy dinner, this grilled cheese delivers both comfort and gourmet flair. Whether you’re entertaining guests or indulging in a solo meal, this recipe stands out with its unique taste and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of total time, you can whip up this tasty sandwich in no time.
• Flavor Explosion: The combination of sun-dried tomatoes and pesto creates a mouthwatering burst of flavor with every bite.
• Versatile Meal Option: Ideal for lunch, dinner, or even as a snack, this grilled cheese fits any occasion.
• Comfort Food Reimagined: Enjoy the nostalgic comfort of grilled cheese with an elevated twist that impresses.
• Easy to Customize: Feel free to add your favorite ingredients or swap cheeses to make it your own.

Tools and Preparation

To make the Sun Dried Tomato Bacon Pesto Grilled Cheese, gather your essential tools for an easy cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Spatula
• Knife
• Mixing bowl

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly crispy bread.
• Spatula: Helps flip the sandwich without spilling its delicious contents.
• Knife: Essential for slicing ingredients and the finished sandwich.
• Mixing bowl: Useful for mixing butter and pesto smoothly.

Ingredients

For this delicious Sun Dried Tomato Bacon Pesto Grilled Cheese, you will need:

Bread

• 4 Slices Bread (good quality white)

Pesto Mixture

• 1/2 Cup Pesto (click to use our recipe)
• Butter (Tillamook, Softened)

Fillings

• Cheese (Tillamook White Cheddar)
• 4 Slices Bacon (cooked)
• 1/3 Cup Tomatoes (Sun-dried, drained (oil packed!!!))

How to Make Sun Dried Tomato Bacon Pesto Grilled Cheese

Step 1: Prepare the Bread

Place the pesto on each side of the bread. I like to really load it on to enhance the flavor.

Step 2: Assemble the Sandwich

Add slices of cheese to cover one slice of bread. Layer on the cooked bacon and sun-dried tomatoes. Top with more cheese before adding the other slice of bread.

Step 3: Mix the Butter

Take the softened butter and mix just slightly less pesto with it until well combined.

Step 4: Grill It Up!

Spread the pesto butter mixture over the outside of both slices of bread. Grill in your cast iron skillet until melty and golden brown on both sides.

Enjoy your Sun Dried Tomato Bacon Pesto Grilled Cheese!

How to Serve Sun Dried Tomato Bacon Pesto Grilled Cheese

This Sun Dried Tomato Bacon Pesto Grilled Cheese is not only delicious but also versatile. You can elevate your meal by pairing it with various sides or serving it in unique ways.

Pair with a Fresh Salad

• Mixed Greens – A light salad with vinaigrette balances the richness of the sandwich.
• Caesar Salad – The creamy dressing complements the savory bacon and cheesy goodness.

Add a Side of Soup

• Tomato Basil Soup – Classic and comforting, this soup enhances the flavors of the grilled cheese.
• Butternut Squash Soup – A sweet and savory combination that pairs beautifully with the pesto.

Include a Crunchy Snack

• Potato Chips – The crunch adds texture and can be seasoned to match your taste preferences.
• Pickles – Their acidity cuts through the richness, making each bite more refreshing.

Serve with Dips

• Salsa Verde – A tangy dip that adds a zesty kick to each bite.
• Hummus – Creamy and flavorful, hummus offers a healthy option for dipping.

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How to Perfect Sun Dried Tomato Bacon Pesto Grilled Cheese

To make your Sun Dried Tomato Bacon Pesto Grilled Cheese truly exceptional, consider these helpful tips.

• Use Fresh Ingredients – Fresh bread and quality cheese make a significant difference in flavor.
• Layer Generously – Don’t skimp on the pesto, cheese, or bacon; they are key to achieving that rich taste.
• Control Your Heat – Cook on medium heat to ensure the bread gets golden brown without burning.
• Experiment with Cheeses – Try different cheeses like mozzarella or gouda for varied flavors.
• Add Extra Herbs – Fresh basil or oregano can enhance the overall flavor profile of the sandwich.

Best Side Dishes for Sun Dried Tomato Bacon Pesto Grilled Cheese

Complement your Sun Dried Tomato Bacon Pesto Grilled Cheese with these delightful side dishes for a complete meal.

1. French Fries – Crispy and salty, they are a classic side that pairs well with any sandwich.
2. Coleslaw – A crunchy slaw adds a refreshing contrast to the warm grilled cheese.
3. Roasted Vegetables – Seasoned veggies provide a nutritious balance alongside your indulgent sandwich.
4. Sweet Potato Wedges – These add sweetness and are simple to prepare in the oven.
5. Fruit Salad – A fresh mix of seasonal fruits brightens up your plate and palate.
6. Onion Rings – Crispy onion rings offer an extra crunch that complements the soft sandwich texture.

Common Mistakes to Avoid

Making a perfect Sun Dried Tomato Bacon Pesto Grilled Cheese can be tricky. Here are some common mistakes people make and how to avoid them.

• Not using enough pesto: Skimping on the pesto can lead to a bland sandwich. Load it on for full flavor!
• Skipping quality cheese: Using low-quality cheese may result in poor melting. Opt for Tillamook Cheese for the best results.
• Overcooking the bacon: If the bacon is too crispy, it won’t blend well with the other textures. Cook it just right for a crispy but tender bite.
• Ignoring bread quality: Cheap bread can fall apart when grilled. Choose good quality white bread that holds up well.
• Not buttering properly: Forgetting to spread pesto butter on the outside can lead to uneven grilling. Make sure to coat both sides thoroughly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Ensure it’s completely cooled before sealing to prevent sogginess.

Freezing Sun Dried Tomato Bacon Pesto Grilled Cheese

• Wrap tightly in foil or plastic wrap.
• Freeze for up to 1 month for optimal freshness.

Reheating Sun Dried Tomato Bacon Pesto Grilled Cheese

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds until warm, though this may affect crispiness.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions about making the perfect Sun Dried Tomato Bacon Pesto Grilled Cheese.

What type of bread works best for Sun Dried Tomato Bacon Pesto Grilled Cheese?

Good quality white bread is ideal as it holds up well during grilling and complements the flavors.

Can I customize my Sun Dried Tomato Bacon Pesto Grilled Cheese?

Absolutely! You can add ingredients like spinach or different cheeses to suit your taste.

How do I make my grilled cheese extra cheesy?

Layer more cheese between the fillings and use a combination of cheeses for depth of flavor.

What sides pair well with this grilled cheese?

Serve it with a light salad or tomato soup for a comforting meal.

Final Thoughts

The Sun Dried Tomato Bacon Pesto Grilled Cheese is not just delicious; it’s also versatile! You can customize it with your favorite ingredients, making it perfect for any lunch or dinner. Give it a try, and indulge in its rich flavors!