Shredded BBQ Chicken (Crock Pot Recipe)

Shredded BBQ Chicken (Crock Pot Recipe) is a game-changer for busy weeknights or casual gatherings. This dish brings together tender chicken and sweet, smoky barbecue flavor with minimal effort. Just toss your ingredients into the crockpot and let it do the work for you. Perfect for sandwiches, tacos, or even salads, this recipe is versatile enough to suit any occasion!

Why You’ll Love This Recipe

• Effortless Cooking: Simply add all ingredients to your crockpot and let it cook. There’s no fuss involved!
• Flavor Explosion: The combination of Sweet Baby Ray’s barbecue sauce and spices creates a mouthwatering taste you won’t forget.
• Versatile Meal: Enjoy it on its own, in a sandwich, or as a topping for baked potatoes— the options are endless.
• Feeds a Crowd: With 8 servings, this recipe is ideal for family dinners or gatherings with friends.
• Healthy Choice: Packed with protein and lower in calories, this shredded BBQ chicken keeps meals on the healthier side without sacrificing flavor.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help you whip up this delicious dish effortlessly.

Essential Tools and Equipment

• Crock-Pot
• Mixing bowl
• Whisk
• Forks (for shredding)

Importance of Each Tool

• Crock-Pot: The heart of this recipe; allows for low and slow cooking that results in tender chicken.
• Mixing bowl: Necessary for combining the barbecue sauce and spices before adding them to the chicken.
• Whisk: Helps blend ingredients smoothly to ensure full flavor integration.
• Forks: Essential for shredding the cooked chicken to achieve that perfect pulled texture.

Ingredients

Great on its own or on a sandwich! This Pulled BBQ Chicken recipe is so simple– just throw all of the ingredients into your crockpot and let it cook. In no time you have a delicious meal – Fix it and forget it!

Main Ingredients

• 3 chicken breasts
• 1 18 oz Bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
• ⅓ cup light brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp smoked paprika
• ¼ tsp chipotle chili powder (see note)
• ¼ tsp ground white pepper

How to Make Shredded BBQ Chicken (Crock Pot Recipe)

Step 1: Prepare the Chicken

Place chicken breasts in the Crock-Pot. Turn heat to low.

Step 2: Mix the Sauce

In a separate bowl, combine:
– Sweet Baby Ray’s Barbecue Sauce
– light brown sugar
– apple cider vinegar
– olive oil
– garlic powder
– onion powder
– smoked paprika
– chipotle chili powder
– ground white pepper

Use a whisk to stir and combine all ingredients until well mixed.

Step 3: Combine Ingredients in Crock-Pot

Pour the barbecue sauce mixture into the Crock-Pot over the chicken breasts. Use a spoon to stir and coat all chicken thoroughly with the sauce mixture.

Step 4: Cook Low & Slow

Cover and cook on low for 6-7 hours, or high for 3-4 hours.

Step 5: Shred Chicken

When chicken is tender and pulls apart easily with a fork, it is ready to be shredded. Using two forks, shred chicken while still in the Crock-Pot. Mix chicken with barbecue sauce until well coated.

Step 6: Serve

Serve on buttered and toasted hamburger buns for a delightful meal that everyone will love!

How to Serve Shredded BBQ Chicken (Crock Pot Recipe)

Shredded BBQ Chicken is incredibly versatile and can be served in a variety of ways. Whether you’re hosting a gathering or just enjoying a cozy dinner at home, these serving suggestions will make your meal more delightful.

On Sandwiches

• Use toasted hamburger buns for a classic pulled chicken sandwich.
• Add coleslaw on top for extra crunch and flavor.

In Tacos

• Serve the shredded chicken in corn or flour tortillas.
• Top with diced onions, cilantro, and a squeeze of lime for a fresh twist.

Over Rice

• Place the BBQ chicken over fluffy white or brown rice.
• Drizzle with extra barbecue sauce for added flavor.

With Salads

• Serve the shredded chicken on a bed of greens.
• Add cherry tomatoes, avocado, and ranch dressing for a hearty salad.

As Nachos

• Layer tortilla chips with shredded BBQ chicken.
• Top with cheese, jalapeños, and sour cream for a delicious appetizer.

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How to Perfect Shredded BBQ Chicken (Crock Pot Recipe)

To achieve the best Shredded BBQ Chicken, consider these tips that enhance flavor and texture.

• Choose quality chicken: Opt for organic or free-range chicken breasts for better taste.
• Control the heat: Cooking on low allows flavors to meld beautifully; avoid high heat if possible.
• Use enough sauce: Ensure all chicken is well-coated in barbecue sauce for maximum flavor.
• Let it rest: After cooking, let the chicken sit to absorb juices before shredding.
• Experiment with spices: Adjust spices according to your taste preferences for unique flavors.
• Store leftovers properly: Keep any leftover chicken in an airtight container in the fridge for up to 4 days.

Best Side Dishes for Shredded BBQ Chicken (Crock Pot Recipe)

Pairing your Shredded BBQ Chicken with the right sides can elevate your meal. Here are some excellent options to consider.

1. Coleslaw: A crunchy and creamy side that complements the smoky flavors of the chicken.
2. Cornbread: Sweet and buttery cornbread pairs perfectly with BBQ dishes; serve warm!
3. Potato Salad: Creamy potato salad adds richness and balances out the tangy barbecue sauce.
4. Baked Beans: Sweet baked beans are a traditional side that works wonderfully with pulled chicken.
5. Grilled Vegetables: Season vegetables like zucchini and bell peppers; grilling brings out their natural sweetness.
6. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser alongside BBQ meals.

Common Mistakes to Avoid

When making Shredded BBQ Chicken (Crock Pot Recipe), it’s essential to avoid common pitfalls for the best results.

• Not Using Enough Sauce: Make sure to coat the chicken thoroughly. Insufficient sauce can lead to dry chicken, so always use the recommended amount.
• Overcooking the Chicken: Cooking too long can make chicken tough. Stick to 6-7 hours on low or 3-4 hours on high for perfectly tender meat.
• Skipping the Seasoning: Don’t skip adding spices! They enhance flavor, so include garlic powder and smoked paprika as instructed.
• Ignoring Shredding Technique: Use two forks for shredding. This method helps you achieve a fine texture that mixes well with the sauce.
• Not Allowing to Rest: Letting chicken sit for a few minutes after cooking before shredding allows juices to redistribute, keeping your chicken moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the chicken is cooled before sealing it in the container.

Freezing Shredded BBQ Chicken (Crock Pot Recipe)

• Freeze in a freezer-safe bag or container for up to 3 months.
• Divide into portions for easier reheating later.

Reheating Shredded BBQ Chicken (Crock Pot Recipe)

• Oven: Preheat to 350°F. Place in a covered dish for about 20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet with a splash of water or extra sauce, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Shredded BBQ Chicken (Crock Pot Recipe).

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts but increase cooking time by an hour on low.

What type of barbecue sauce is best?

Sweet Baby Ray’s is popular, but feel free to use your favorite brand or homemade sauce for personal flair.

How do I know when the chicken is done?

The chicken is done when it shreds easily with a fork. It should reach an internal temperature of 165°F.

Can I customize this recipe?

Absolutely! You can add more spices or even mix in vegetables like bell peppers or onions for extra flavor.

How do I serve Shredded BBQ Chicken?

Serve it on toasted buns, over rice, or as part of a salad. It’s versatile and delicious!

Final Thoughts

This Shredded BBQ Chicken (Crock Pot Recipe) is not only easy but also incredibly satisfying. It’s perfect for casual dinners or gatherings. Feel free to customize it with your favorite ingredients and enjoy this comforting dish any night of the week!