Pumpkin French Toast Casserole

Pumpkin French Toast Casserole is the perfect dish for cozy mornings and festive gatherings. This make-ahead breakfast is not only convenient but also bursting with rich pumpkin flavor. With a delightful cinnamon streusel topping, it brings together all the warm spices of fall in one delicious casserole. Whether you’re hosting brunch or enjoying a quiet Sunday, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: You can prepare this casserole the night before, saving you time in the morning.
• Crowd-Pleasing: It serves eight people, making it ideal for family gatherings or brunch parties.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that everyone will love.
• Versatile Serving Options: Enjoy it as a breakfast, brunch, or even dessert; it’s perfect for any occasion!
• Customizable Toppings: Top with maple syrup, whipped cream, or fresh fruit to enhance the experience.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your preparation smoother.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Importance of Each Tool

• Baking dish: A 9×13 inch size is perfect for even cooking and easy serving.
• Whisk: Helps combine ingredients smoothly, ensuring a well-mixed batter without lumps.

Ingredients

For the Base

• 1 15-18 oz loaf of stale white bread (such as challah, French bread, or Brioche)
• 1 1/2 cups milk
• 1 cup pure pumpkin (not pumpkin pie filling)
• 5 large eggs
• 1/4 cup white sugar
• 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
• 2 teaspoons vanilla extract

For the Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 tablespoons white sugar
• 1 teaspoon pumpkin pie spice
• 1/3 cup chopped pecans
• 1/3 cup unsalted butter (melted)

How to Make Pumpkin French Toast Casserole

Step 1: Prepare the Bread

Cut your stale bread into cubes. Place them in a greased 9×13 inch baking dish evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together:
1. Milk,
2. Pure pumpkin,
3. Eggs,
4. White sugar,
5. Pumpkin pie spice,
6. Vanilla extract.

Pour this mixture over the cubed bread, ensuring all pieces are soaked well.

Step 3: Make the Topping

In another bowl, combine:
1. All-purpose flour,
2. Brown sugar,
3. White sugar,
4. Pumpkin pie spice,
5. Chopped pecans.

Drizzle melted butter over this mixture and stir until crumbly.

Step 4: Assemble and Refrigerate

Sprinkle the topping evenly over the soaked bread mixture. Cover with plastic wrap and refrigerate overnight or for at least an hour if you are short on time.

Step 5: Bake

Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes before baking. Bake for about 60 minutes or until golden brown on top and set in the center.

Enjoy your delicious Pumpkin French Toast Casserole warm!

How to Serve Pumpkin French Toast Casserole

Pumpkin French Toast Casserole is versatile and perfect for any breakfast table. Here are some delicious serving suggestions to enhance your experience.

Top with Maple Syrup

• Drizzle warm maple syrup over each serving for a sweet touch that complements the pumpkin flavor.

Add Fresh Berries

• Serve with a mix of fresh strawberries, blueberries, or raspberries for a burst of freshness and color.

Sprinkle with Powdered Sugar

• Dust a light coating of powdered sugar on top before serving for an elegant presentation.

Include Whipped Cream

• Add a dollop of whipped cream on each plate to create a creamy contrast to the casserole’s texture.

Pair with Bacon or Sausage

• Serve alongside crispy bacon or savory sausage links to add a salty element that balances the sweetness.

Offer Greek Yogurt

• Provide a side of Greek yogurt for those looking for a healthier option that adds creaminess and tang.

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How to Perfect Pumpkin French Toast Casserole

To achieve the best results with your Pumpkin French Toast Casserole, consider these helpful tips.

• Use Stale Bread: Stale bread absorbs the custard better, giving you a more flavorful and moist casserole.
• Let it Soak: Allow the casserole to sit in the fridge overnight so the bread can fully soak up the mixture.
• Experiment with Spices: Feel free to adjust the pumpkin pie spice according to your taste preferences. Extra cinnamon can add warmth.
• Bake Until Golden: Make sure to bake until the top is golden brown for that perfect crunchy texture.
• Let it Rest Before Serving: Allow the casserole to cool for about 10 minutes after baking. This helps it set and makes slicing easier.
• Garnish Creatively: Consider adding nuts or dried fruits on top for extra texture and flavor before serving.

Best Side Dishes for Pumpkin French Toast Casserole

Pair your Pumpkin French Toast Casserole with these delightful side dishes for a well-rounded breakfast experience.

1. Crispy Bacon: Adds a salty crunch that contrasts nicely with the sweet flavors of the casserole.
2. Sausage Links: Juicy sausage links provide heartiness and protein, making your breakfast satisfying.
3. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the casserole.
4. Yogurt Parfait: Layer Greek yogurt with granola and honey for a nutritious side that complements the main dish.
5. Smoothie Bowl: A berry or banana smoothie bowl topped with nuts gives a creamy texture and is easy to prepare.
6. Hash Browns: Crispy hash browns offer some crunch while keeping your meal comforting and filling.
7. Avocado Toast: Creamy avocado spread on toasted bread can add healthy fats and vibrant flavors to your breakfast spread.
8. Oven-Baked Apples: Warm spiced apples create a cozy autumn vibe, perfect for pairing with pumpkin flavors.

Common Mistakes to Avoid

When making Pumpkin French Toast Casserole, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish every time.

• Using Fresh Bread: Fresh bread can make the casserole soggy. Use stale bread or leave it out overnight to dry out.
• Skipping the Pumpkin Pie Spice: This spice is essential for flavor. Don’t omit it; if you don’t have it, make your own blend with cinnamon, nutmeg, and ginger.
• Not Letting It Soak: Allowing the bread to soak in the egg mixture is crucial. Give it at least 30 minutes or overnight for better texture.
• Overbaking: Keep an eye on your casserole while baking. Overbaking can lead to dryness; check for doneness around 50 minutes.
• Ignoring Toppings: The streusel topping adds crunch and flavor. Don’t skip it; mix butter, flour, sugar, and nuts for a delightful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Pumpkin French Toast Casserole

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months.

Reheating Pumpkin French Toast Casserole

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for about 1-2 minutes until warm.
• Stovetop: Place slices in a skillet over medium heat, cooking until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin French Toast Casserole.

Can I make Pumpkin French Toast Casserole ahead of time?

Yes! You can prepare it the night before and store it in the fridge before baking in the morning.

What type of bread is best for this casserole?

Stale white bread like challah, brioche, or French bread works best as it absorbs the custard without becoming too soggy.

How long does Pumpkin French Toast Casserole last in the fridge?

When stored properly, it lasts about three days in the refrigerator.

Can I use pumpkin pie filling instead of pure pumpkin?

No, using pure pumpkin gives the right texture and flavor. Pumpkin pie filling includes added spices and sugar that can alter your dish.

Final Thoughts

Pumpkin French Toast Casserole is not only delicious but also versatile. Perfect for breakfast gatherings or cozy fall mornings, you can customize it with different toppings or spices. Try this comforting dish today and enjoy its warm flavors!