Singapore Noodles

Singapore Noodles are a delightful and colorful dish that brings the vibrant flavors of Asian cuisine to your table. This easy-to-make dry curry noodle recipe combines stir-fried vermicelli noodles with aromatic spices, shrimp, and a mix of fresh vegetables. Perfect for weeknight dinners or special occasions, Singapore Noodles offer a unique fusion of taste and texture that will impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes and a cook time of 15 minutes, this dish can be on your table in no time.
• Flavorful: The combination of Madras curry powder and fresh ingredients creates an explosion of flavor in every bite.
• Customizable: Feel free to swap in your favorite proteins or vegetables to make this dish your own.
• Healthy Option: Packed with protein from shrimp and char siu, as well as fiber-rich vegetables, it’s a nutritious choice.
• Perfect for Any Occasion: Whether it’s a casual weeknight meal or a festive gathering, Singapore Noodles fit the bill.

Tools and Preparation

To prepare Singapore Noodles, having the right tools can make all the difference. These essentials will help you cook efficiently and achieve the best results.

Essential Tools and Equipment

• Wok or large skillet
• Strainer
• Grater
• Knife
• Cutting board

Importance of Each Tool

• Wok or large skillet: Provides an even surface for stir-frying, allowing food to cook quickly at high heat.
• Strainer: Useful for draining the rice vermicelli noodles effectively without breaking them.
• Grater: Helps to quickly prepare ginger for enhanced flavor without needing extra chopping.

Ingredients

For this delicious Singapore Noodles recipe, gather the following ingredients:

Noodles and Base

• 225 g rice vermicelli noodles

Aromatics

• 2 cm ginger (grated, approximately 2 tablespoons)
• 4 cloves garlic

Vegetables

• 1/2 sweet bell pepper (any color, sliced, approximately 1 cup)
• 1/2 white onion (sliced, approximately 1 cup)
• 1 carrot (approximately 1 cup)
• 1 cup snow peas (tips removed, sliced thinly)
• 2 stalks green onions

Proteins

• 12 shrimp (peeled, thawed if frozen)
• 1 cup Chinese BBQ pork – char siu (cut into thin strips)

Seasonings

• 2 eggs
• 3 tablespoons Madras curry powder
• 3 tablespoons soy sauce (light)
• 3 tablespoons fish sauce
• 1 tablespoon Shaoxing cooking wine (or dry sherry)
• 1 1/2 teaspoon sugar
• 1 1/2 teaspoon sesame oil
• 6 tablespoons water

How to Make Singapore Noodles

Step 1: Prepare the Vermicelli Noodles

Soak the rice vermicelli noodles in hot water until they are soft. Drain them well and set aside.

Step 2: Stir-Fry Aromatics

In a wok or large skillet over medium-high heat:
1. Add a little oil.
2. Sauté the grated ginger and minced garlic until fragrant.

Step 3: Add Vegetables

Add your sliced vegetables:
– Sweet bell pepper
– White onion
– Carrot
– Snow peas

Stir-fry for about 3–5 minutes until they start to soften.

Step 4: Cook Proteins

Push the veggies to one side of the wok:
– Add shrimp and char siu.
– Cook until shrimp turns pink.

Step 5: Mix in Seasonings

Incorporate the cooked ingredients:
1. Add drained vermicelli noodles.
2. Sprinkle with Madras curry powder, soy sauce, fish sauce, cooking wine, sugar, sesame oil, and water.
3. Toss everything together until well combined.

Step 6: Scramble Eggs

Make space in the pan:
– Crack in two eggs and scramble them quickly.
– Mix everything together once eggs are cooked through.

Step 7: Serve

Garnish with chopped green onions before serving hot!

Enjoy your homemade Singapore Noodles!

How to Serve Singapore Noodles

Singapore Noodles are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your dining experience.

As a Main Dish

• This dish stands out on its own, packed with flavors from shrimp, pork, and fresh vegetables.

With Fresh Herbs

• Garnish your noodles with fresh cilantro or basil for an aromatic touch that enhances the taste.

Paired with Chili Sauce

• Serve alongside chili sauce for those who enjoy an extra kick. It adds heat and depth to the dish.

Accompanied by Lime Wedges

• A squeeze of lime juice brings brightness and balances the rich flavors of the curry.

With Spring Rolls

• Pairing Singapore Noodles with crispy spring rolls creates a satisfying contrast in textures and flavors.

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How to Perfect Singapore Noodles

To achieve the best Singapore Noodles, follow these essential tips. They will ensure your dish is flavorful and perfectly cooked.

• Use Quality Ingredients: Fresh vegetables and high-quality shrimp make a significant difference in taste.
• Don’t Overcook the Noodles: Soak the rice vermicelli just until soft; they will finish cooking in the stir-fry.
• Adjust Spice Levels: Feel free to tweak the amount of curry powder based on your spice preference.
• Stir-Fry Quickly: Keep the heat high and stir-fry quickly to maintain the crunchiness of vegetables.
• Taste as You Go: Adjust soy sauce and fish sauce amounts according to your flavor preferences during cooking.
• Rest Before Serving: Letting the dish sit for a few minutes allows flavors to meld beautifully before serving.

Best Side Dishes for Singapore Noodles

When serving Singapore Noodles, consider these delightful side dishes that complement its flavors perfectly.

1. Cucumber Salad: A refreshing salad with thinly sliced cucumbers dressed in rice vinegar adds crispness.
2. Hot & Sour Soup: This flavorful soup provides a spicy and tangy contrast, enhancing your meal’s variety.
3. Fried Tofu: Crispy fried tofu adds protein and texture while soaking up sauces from the noodles.
4. Steamed Dumplings: Soft dumplings filled with meat or vegetables pair wonderfully with Singapore Noodles.
5. Asian Slaw: A crunchy slaw made with cabbage and carrots tossed in sesame dressing adds vibrant color.
6. Egg Rolls: These crispy rolls filled with veggies or meat make for a perfect finger food alongside noodles.
7. Miso Soup: A warm miso soup can balance out the richness of the noodles with its umami flavor.
8. Grilled Vegetables: Charred seasonal vegetables provide a smoky flavor that complements this curry noodle dish well.

Common Mistakes to Avoid

Making Singapore Noodles can be simple, but a few common mistakes can affect the final dish. Here are some pitfalls to avoid:

• Using the wrong noodles: Not all noodles are created equal. Stick to rice vermicelli for authentic Singapore Noodles.
• Overcooking the shrimp: Shrimp cooks quickly. Remove it from the heat as soon as it turns pink to avoid a rubbery texture.
• Skipping the seasoning: Insufficient curry powder or soy sauce can lead to bland noodles. Taste and adjust seasonings as you cook.
• Crowding the pan: Cooking too many ingredients at once can result in steaming instead of stir-frying. Cook in batches if necessary.
• Neglecting prep work: Chopping vegetables and meat ahead of time makes cooking smoother and faster, ensuring even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep your Singapore Noodles fresh.
• They last up to 3 days in the refrigerator.

Freezing Singapore Noodles

• Use freezer-safe containers or bags for freezing.
• They can be frozen for up to 2 months for best taste.

Reheating Singapore Noodles

• Oven: Preheat oven to 350°F (175°C) and cover noodles with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe dish, cover, and heat on high for about 1-2 minutes. Stir halfway through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or oil before adding noodles. Stir until heated through.

Frequently Asked Questions

Here are some common questions about making Singapore Noodles:

What makes Singapore Noodles special?

Singapore Noodles stand out due to their unique combination of curry flavor and colorful vegetables, creating a delightful fusion dish.

Can I customize my Singapore Noodles?

Absolutely! Feel free to add your favorite proteins like chicken or tofu, or swap out vegetables based on what you have on hand.

How do I make Singapore Noodles vegetarian?

Simply replace shrimp and meat with tofu or additional veggies and use vegetable broth instead of fish sauce.

What is the best way to serve Singapore Noodles?

Serve them hot, garnished with fresh green onions or cilantro for added flavor and presentation.

Final Thoughts

In conclusion, this recipe for Singapore Noodles is not only easy but also versatile. You can customize it based on your preferences or what you have available at home. Try it today for a comforting meal that everyone will love!