Chicken Mac and Cheese

This extra creamy Chicken Mac and Cheese is a delightful blend of juicy chicken, savory pasta, and a rich cheese sauce. Perfect for family dinners or gatherings, this dish is both comforting and satisfying. Its creamy texture and cheesy flavor will impress everyone at the table, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Mac and Cheese comes together in just one skillet, making cleanup a breeze.
• Rich Flavor: The combination of cheddar and Parmesan cheeses creates an unparalleled richness that elevates the dish.
• Versatile: Perfect as a main course or side dish, it pairs wonderfully with salads or steamed vegetables.
• Crowd-Pleaser: With its creamy goodness and hearty ingredients, this dish is sure to please both kids and adults alike.
• Customizable: Feel free to add your favorite veggies or spices to make it your own!

Tools and Preparation

Having the right tools makes cooking easier. Here are some essential items you’ll need to prepare this Chicken Mac and Cheese.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Silicone spatula
• Meat mallet

Importance of Each Tool

• Large skillet: This is where the magic happens! A large skillet allows you to sear chicken while also preparing the creamy sauce.
• Silicone spatula: Ideal for scraping down the sides of the skillet, ensuring every bit of flavor is incorporated into your sauce.

Ingredients

This extra creamy Chicken Mac and Cheese is easy to make in one skillet and has the BEST cheese sauce with juicy bites of seared chicken and savory pasta shells.

For the Sauce

• 1 ½ cups half and half
• ½ cup chicken broth
• ½ chicken bouillon cube
• 1 teaspoon hot sauce
• 1 teaspoon mustard powder
• ½ teaspoon EACH: onion powder, garlic powder, parsley
• ¼ teaspoon EACH: paprika, pepper

For the Chicken and Pasta

• 1 lb. boneless skinless chicken breast
• Salt/pepper (to taste)
• 1-2 tablespoons olive oil
• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ¾ cups shredded cheddar cheese (see notes)
• ¼ cup grated Parmesan cheese
• ½ lb. small or medium shells (see notes)

How to Make Chicken Mac and Cheese

Step 1: Prepare the Sauce Ingredients

Combine all sauce ingredients in a large measuring cup with a spout. Set aside while you gather your other ingredients.

Step 2: Boil Pasta Water

Begin boiling a pot of salted water for your pasta while moving on to preparing the chicken.

Step 3: Prepare the Chicken

Slice the chicken in half lengthwise to create thinner slices. Cover with plastic wrap and pound to about ½ inch thick using a meat mallet.

Step 4: Season Chicken

Pat the chicken dry with paper towels. Season both sides generously with salt and pepper.

Step 5: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces in batches for 4-5 minutes on each side until golden brown. Set aside for 10 minutes before cutting into bite-sized pieces.

Step 6: Deglaze with Wine

Turn off heat briefly. Add white wine back into the skillet on medium heat, scraping up any bits stuck to the bottom for added flavor. Reduce wine by half for about 4-5 minutes.

Step 7: Make Roux

Melt butter in the same skillet. Stir in flour, cooking for 1-2 minutes until raw smell disappears.

Step 8: Add Sauce Mixture

Slowly pour in your prepared sauce mixture while stirring continuously. This helps maintain thickness.

Step 9: Cook Pasta

Bring sauce to a gentle boil then reduce heat to simmer while cooking pasta according to package instructions until al dente. Stir occasionally.

Step 10: Combine Cheeses

Reduce heat of sauce to low. Gradually add shredded cheddar cheese while stirring until melted thoroughly into sauce.

Step 11: Combine Pasta and Chicken

Add drained pasta along with cut chicken into cheese sauce. Stir well to combine everything evenly. Serve immediately while it’s hot!

How to Serve Chicken Mac and Cheese

Serving Chicken Mac and Cheese can be a delightful experience for your family or guests. The creamy texture and rich flavors make it a versatile dish that pairs well with various sides and garnishes.

With Fresh Herbs

• Chopped Parsley: Adds a fresh, vibrant touch that complements the richness of the cheese.
• Basil Leaves: Offers a fragrant aroma and enhances the overall flavor profile.

With a Side Salad

• Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the creamy pasta.
• Garden Salad: A mix of greens, tomatoes, and cucumbers adds lightness to balance the heaviness of mac and cheese.

With Crunchy Toppings

• Breadcrumbs: Toasted breadcrumbs on top give an extra crunch that enhances every bite.
• Crushed Chips: Sprinkle crushed potato chips or tortilla chips for an unexpected yet satisfying crunch.

With Hot Sauce

• Spicy Drizzle: A few drops of your favorite hot sauce can elevate the flavor, adding a kick to each bite.

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How to Perfect Chicken Mac and Cheese

To achieve the best Chicken Mac and Cheese, keep these tips in mind. They will ensure your dish is creamy, flavorful, and downright irresistible.

• Use Quality Cheese: Opt for freshly shredded cheese instead of pre-packaged to enhance meltability and flavor.
• Don’t Overcook Pasta: Cook pasta al dente so it maintains its texture when mixed with the sauce.
• Season Generously: Taste as you go; adjust seasoning to bring out the flavors of chicken and cheese.
• Keep Sauce Warm: If you prepare components ahead of time, keep your cheese sauce warm until ready to serve to maintain creaminess.

Best Side Dishes for Chicken Mac and Cheese

Pairing side dishes with Chicken Mac and Cheese can elevate your meal. Here are some great options that complement its flavors well.

1. Garlic Bread: A classic choice that adds crunch and flavor; perfect for scooping up any leftover cheese sauce.
2. Steamed Broccoli: Offers a nutritious contrast while adding vibrant color to your plate.
3. Coleslaw: This crunchy side provides a refreshing crunch that balances out the richness of mac and cheese.
4. Roasted Vegetables: Seasonal veggies like carrots, zucchini, or bell peppers enhance your meal with added nutrients.
5. Corn on the Cob: Sweet corn pairs wonderfully with cheesy dishes, adding sweetness to each bite.
6. Fruit Salad: Fresh fruits like strawberries or melons offer a sweet contrast that refreshes the palate after rich bites.

Common Mistakes to Avoid

Making Chicken Mac and Cheese is simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: Starting with cold chicken or cheese can make your dish unevenly cooked. Always bring these ingredients to room temperature before cooking.
• Overcooking the pasta: Overcooked pasta becomes mushy and loses its texture in the dish. Cook the pasta just until al dente for the best results.
• Neglecting seasoning: Failing to season your chicken and sauce properly can lead to bland flavors. Don’t forget to taste and adjust salt and spices throughout the cooking process.
• Rushing the cheese sauce: Adding cheese too quickly can cause it to clump. Gradually incorporate cheese into your sauce while stirring continuously for a smooth result.
• Not letting chicken rest: Cutting into chicken immediately after cooking releases juices, making it dry. Allow it to rest for at least 10 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Mac and Cheese in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Chicken Mac and Cheese

• Place leftovers in a freezer-safe container or bag.
• This dish can be frozen for up to 2-3 months.

Reheating Chicken Mac and Cheese

• Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short bursts, stirring occasionally until hot.
• Stovetop: Add a splash of milk or broth in a pan over low heat, stirring gently until heated through.

Frequently Asked Questions

What is Chicken Mac and Cheese?

Chicken Mac and Cheese is a creamy pasta dish made with tender chicken pieces combined with macaroni in a cheesy sauce.

How can I make my Chicken Mac and Cheese creamier?

To achieve a creamier texture, use more half-and-half or cream when preparing the sauce.

Can I use different types of cheese?

Yes! Feel free to mix cheeses like mozzarella or gouda with cheddar for varied flavors in your Chicken Mac and Cheese.

Is there a way to make this recipe healthier?

You can substitute whole wheat pasta or add vegetables like broccoli or spinach for added nutrients without sacrificing flavor.

Can I prepare Chicken Mac and Cheese ahead of time?

Absolutely! Prepare the dish up to the baking step, refrigerate it, then bake just before serving.

Final Thoughts

This Chicken Mac and Cheese recipe is not only delicious but also incredibly versatile. You can easily customize it by adding vegetables or trying different cheeses. Whether it’s a cozy family dinner or a potluck gathering, this comforting dish is sure to please everyone!