Chicken Fajita Pasta

This Chicken Fajita Pasta is a delightful blend of flavors, making it an ideal choice for busy weeknights. With its one-pot cooking method, you can have a delicious dinner on the table in just 15 minutes. This dish is versatile enough for family meals, gatherings, or even a cozy night in. Enjoy the bold tastes of chicken fajitas combined with pasta for a unique spin that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With only one pot needed, this recipe simplifies cleanup and cooking time.
• Flavor Packed: The combination of fajita seasoning, fresh vegetables, and creamy sauce creates a mouthwatering dish.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it perfect for family dinners.
• Versatile Ingredients: You can easily swap out vegetables or use different types of pasta to suit your taste.
• One-Pot Wonder: Everything cooks together, allowing all the flavors to blend beautifully.

Tools and Preparation

To create this Chicken Fajita Pasta, you’ll need some essential kitchen tools. These items will help ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• 12-inch skillet
• Knife
• Cutting board
• Measuring spoons
• Measuring cups

Importance of Each Tool

• 12-inch skillet: A large skillet allows for even cooking and provides enough space to sauté chicken and veggies without overcrowding.
• Knife: A sharp knife ensures quick and efficient chopping of ingredients, which speeds up prep time.

Ingredients

Meat and Seasoning

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts
• 1 envelope (3 tablespoons) taco or fajita seasoning (I use this Homemade Taco Seasoning)

Vegetables

• 2 cups diced onion (about 1 whole onion)
• 2 cups diced bell peppers (2-3 bell peppers)
• 3-4 cloves garlic, minced

Sauces and Broth

• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles

Pasta

• 8 oz (about 3 cups) penne pasta
• 1/2 teaspoon salt

How to Make Chicken Fajita Pasta

Step 1: Prepare the Chicken

1. Cut the chicken into bite-sized pieces.
2. Season with half of the taco seasoning.
3. In a 12-inch skillet, heat 1 tablespoon olive oil over high heat.
4. When the oil is very hot, carefully add the chicken in a single layer.
5. Cook without stirring until one side is seared and browned (about 1-2 minutes).
6. Flip the chicken to the other side and cook until browned.
7. Remove the chicken to a plate and set aside.

Step 2: Sauté Vegetables

1. Add the remaining tablespoon of olive oil to the skillet while keeping the heat on high.
2. When hot again, add onions, bell peppers, and remaining taco seasoning.
3. Cook, stirring occasionally until veggies are slightly blackened.
4. Turn heat to low; add minced garlic and stir until fragrant (about 30 seconds).
5. Remove veggies from skillet to join the chicken on the plate.

Step 3: Cook Pasta Mixture

1. In the same skillet, add chicken broth, heavy cream, diced tomatoes, uncooked pasta, and salt.
2. Stir to combine and bring to a boil.
3. Cover; reduce heat to medium-low.
4. Cook for 15 minutes until pasta is tender and liquid is mostly absorbed.

Step 4: Combine & Serve

1. Add chicken and veggies back into the skillet.
2. Stir until everything is heated through (about 2 minutes).
3. Serve with buttery garlic bread and enjoy!

This Chicken Fajita Pasta promises not just speed but also satisfaction in every bite!

How to Serve Chicken Fajita Pasta

Chicken Fajita Pasta is a vibrant and flavorful dish that can be served in various ways. Whether you are entertaining guests or enjoying a family meal, these serving suggestions will enhance your dining experience.

With Fresh Herbs

• Cilantro: Sprinkle chopped cilantro on top for a fresh, aromatic finish.
• Parsley: Use fresh parsley for a bright touch and added color.

Accompanied by Cheese

• Shredded Cheese: Top with shredded cheese like cheddar or Monterey Jack for extra creaminess.
• Crumbled Feta: Add crumbled feta for a tangy flavor that contrasts beautifully with the pasta.

With Lime Wedges

• Lime Wedges: Serve with lime wedges on the side, allowing diners to squeeze fresh juice over their plates for a zesty kick.

On a Bed of Greens

• Mixed Greens: Serve the pasta over a bed of mixed greens to add crunch and freshness.
• Spinach: Toss in some fresh spinach to wilt slightly from the heat of the pasta.

Paired with Garlic Bread

• Garlic Bread: Serve with warm, buttery garlic bread to soak up the delicious sauce.

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How to Perfect Chicken Fajita Pasta

To achieve the best Chicken Fajita Pasta, follow these tips for optimal flavor and texture.

• Use Fresh Ingredients: Fresh vegetables elevate the taste. Opt for vibrant bell peppers and sweet onions.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the perfect bite. It should have a slight firmness when bitten.
• Adjust Seasoning: Taste and adjust seasoning as needed. Add more taco seasoning if you prefer a bolder flavor.
• Add Extra Veggies: Incorporate other vegetables like zucchini or corn for added nutrition and texture.

Best Side Dishes for Chicken Fajita Pasta

Pairing side dishes with Chicken Fajita Pasta can create a well-rounded meal. Here are some great options:

1. Mexican Street Corn Salad: A refreshing mix of corn, lime, and chili powder makes this salad an excellent accompaniment.
2. Guacamole: Creamy avocado guacamole adds richness and balances the flavors of the pasta.
3. Tortilla Chips & Salsa: Crunchy chips paired with fresh salsa offer a delightful texture contrast.
4. Refried Beans: Richly flavored refried beans provide protein and make the meal heartier.
5. Grilled Vegetables: Lightly grilled veggies bring out natural sweetness and complement the fajitas beautifully.
6. Caesar Salad: Crisp romaine lettuce with dressing creates a classic pairing that adds crunch to your meal.

Common Mistakes to Avoid

Many home cooks encounter common pitfalls when making Chicken Fajita Pasta. Here are some mistakes to watch out for:

• Ignoring the seasoning: Not using enough taco or fajita seasoning can result in bland pasta. Make sure to season the chicken and vegetables well for maximum flavor.
• Overcooking the chicken: Cooking the chicken too long can make it dry and tough. Sear it just until golden brown, then set aside to keep it juicy.
• Skipping the broth: Using only cream without broth can make the dish too rich. The broth adds depth and balances flavors while cooking the pasta.
• Not stirring enough: If you don’t stir occasionally, the pasta may stick together. Keep an eye on it and give it a good stir during cooking.
• Underestimating prep time: Chopping vegetables takes time. Prepare your ingredients ahead of time to ensure a smooth cooking process.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Fajita Pasta in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Chicken Fajita Pasta

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2-3 months.

Reheating Chicken Fajita Pasta

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer a single serving to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Fajita Pasta:

How can I customize Chicken Fajita Pasta?

You can add different vegetables like zucchini or corn for extra flavor. Additionally, swap penne with your favorite pasta shape.

Can I use different proteins in this recipe?

Yes! This recipe works well with shrimp or beef if you prefer an alternative to chicken.

What can I serve with Chicken Fajita Pasta?

Pair this dish with garlic bread or a fresh salad for a complete meal that everyone will enjoy.

Is Chicken Fajita Pasta suitable for meal prep?

Absolutely! It’s easy to make ahead of time and store for busy weeknights.

Can I make Chicken Fajita Pasta spicy?

For added heat, consider adding jalapeños or using spicy taco seasoning when preparing your dish.

Final Thoughts

Chicken Fajita Pasta is a delightful and versatile recipe that brings together classic fajita flavors in a quick pasta dish. It’s perfect for busy weeknights and offers plenty of customization options to suit any taste. Give this recipe a try, and enjoy a comforting meal that your whole family will love!