Air Fryer Parmesan Crusted Chicken

Crispy, tender fried chicken that is healthy? Air Fryer Parmesan Crusted Chicken is the exact dinner recipe you’ve been looking for! This dish combines the irresistible crunch of a traditional fried chicken with the health benefits of air frying. Perfect for family dinners, meal prep, or any occasion, this recipe is quick to prepare and bursting with flavor.

Why You’ll Love This Recipe

  • Quick Preparation: With only 30 minutes from start to finish, you can enjoy a delicious meal in no time.
  • Healthier Option: Using an air fryer significantly reduces the oil needed compared to traditional frying methods.
  • Flavor Packed: The combination of garlic, Parmesan cheese, and crispy Panko bread crumbs creates an incredibly tasty crust.
  • Versatile Dish: Serve it with salads, pasta, or veggies for a complete meal that suits everyone’s tastes.
  • Easy Clean-Up: The air fryer basket is easy to clean, making post-meal chores a breeze.

Tools and Preparation

Before diving into this easy recipe, gather your essential tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

  • Air fryer
  • Meat tenderizer
  • Mixing bowls
  • Shallow dish
  • Plastic wrap

Importance of Each Tool

  • Air fryer: Cooks food quickly while maintaining moisture and crispiness without excessive fat.
  • Meat tenderizer: Ensures even cooking by flattening the chicken breasts for better texture.
  • Mixing bowls: Keeps ingredients organized and makes mixing easy.
  • Shallow dish: Perfect for coating the chicken evenly in Panko bread crumbs.

Ingredients

For the Chicken

  • 2 large boneless skinless chicken breasts
  • 1/4 cup mayonnaise
  • 2 cloves garlic (minced)

For the Coating

  • 1 cup seasoned Panko bread crumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For Cooking

  • Olive oil spray

For Garnish

  • Fresh parsley (finely chopped)

How to Make Air Fryer Parmesan Crusted Chicken

Step 1: Preheat the Air Fryer

Preheat your air fryer to 390 degrees F. This step ensures that your chicken cooks evenly and develops a crispy crust.

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Step 2: Prepare the Chicken Breasts

  1. Cut each chicken breast in half to create four thin pieces.
  2. Place one piece between two pieces of plastic wrap.
  3. Use a meat tenderizer to pound it into an even thickness. Repeat with all chicken pieces.

Step 3: Make Garlic Mayo

In a small bowl:
1. Stir together the mayonnaise and minced garlic until well combined.
2. Spread this garlic mayo mixture evenly over each piece of chicken.

Step 4: Coat the Chicken

  1. In a shallow dish, mix together the seasoned Panko bread crumbs, grated Parmesan cheese, salt, and pepper.
  2. Take each coated chicken breast and press it into the breadcrumb mixture on both sides until fully covered.

Step 5: Prepare the Air Fryer Basket

Spray the air fryer basket lightly with olive oil spray to prevent sticking. Avoid using PAM as it may damage some baskets.

Step 6: Cook the Chicken

  1. Place coated chicken in the air fryer basket in a single layer (do not overcrowd).
  2. Cook for 8 minutes at 390 degrees F.
  3. Flip each piece and cook for another 5-7 minutes until golden brown and crispy.

Step 7: Serve

Remove from the air fryer and serve warm. Garnish with extra Parmesan cheese and finely chopped parsley for added flavor and presentation.

Enjoy your healthy yet indulgent Air Fryer Parmesan Crusted Chicken!

How to Serve Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken is not only delicious but also versatile. Here are some creative serving suggestions to elevate your meal.

With a Fresh Salad

  • Caesar Salad: Pair your chicken with a classic Caesar salad for a crunchy and creamy contrast.
  • Greek Salad: The tangy feta and olives in a Greek salad complement the savory flavors of the chicken.

Over Pasta

  • Pasta Primavera: Serve the chicken over a bed of colorful veggies and pasta for a wholesome dinner.
  • Fettuccine Alfredo: The rich creaminess of Alfredo sauce beautifully balances the crispy chicken.

As Sandwiches

  • Chicken Parmesan Sandwich: Layer the chicken with marinara sauce and mozzarella on a toasted bun for an Italian twist.
  • Club Sandwich: Add lettuce, tomato, and bacon to create a hearty club sandwich.

With Dipping Sauces

  • Garlic Aioli: A creamy garlic dip adds an extra layer of flavor.
  • Spicy Ranch: For those who like a kick, spicy ranch dressing pairs well with the crispy crust.
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How to Perfect Air Fryer Parmesan Crusted Chicken

To ensure you get the best results every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh chicken and quality parmesan will enhance flavor and texture.
  • Don’t Skip the Mayo: The mayo keeps the chicken moist while adding flavor to each bite.
  • Pound Evenly: Make sure to pound the chicken evenly for consistent cooking in the air fryer.
  • Avoid Overcrowding: Cook in batches if necessary to ensure even crispiness without steaming.
  • Adjust Cooking Time as Needed: Every air fryer is different; check your chicken for doneness as needed.
  • Let it Rest Before Serving: Allowing the chicken to rest helps retain its juices for better flavor.

Best Side Dishes for Air Fryer Parmesan Crusted Chicken

Serving sides that complement Air Fryer Parmesan Crusted Chicken can enhance your meal experience. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
  2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition.
  3. Steamed Broccoli: Lightly steamed broccoli offers a fresh crunch that pairs well with crispy chicken.
  4. Quinoa Salad: A protein-packed quinoa salad with herbs adds lightness and flavor balance.
  5. Corn on the Cob: Sweet corn adds a delightful burst of sweetness to your plate.
  6. Coleslaw: A tangy coleslaw provides a refreshing crunch that complements fried dishes perfectly.

Common Mistakes to Avoid

Cooking Air Fryer Parmesan Crusted Chicken can be simple, but avoiding common mistakes is key to perfecting this dish.

  • Skipping the Pounding Step: Not pounding the chicken breasts evenly can lead to uneven cooking. Always flatten them for consistent results.
  • Overcrowding the Basket: Placing too many pieces in the air fryer at once will prevent them from getting crispy. Cook in batches for best results.
  • Neglecting to Preheat: Failing to preheat your air fryer can result in longer cooking times and less crispiness. Preheat to 390 degrees F for optimal performance.
  • Ignoring Seasoning: Skipping seasoning on the chicken before breading can make it bland. Ensure you season well with salt and pepper for flavor.
  • Using Non-Compatible Spray Oils: Some cooking sprays can damage air fryer baskets. Use olive oil spray specifically made for air fryers.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Parmesan Crusted Chicken in an airtight container.
  • It will last up to 4 days in the refrigerator.

Freezing Air Fryer Parmesan Crusted Chicken

  • Place cooled chicken pieces in a freezer-safe bag or container.
  • The chicken can be frozen for up to 3 months.

Reheating Air Fryer Parmesan Crusted Chicken

  • Oven: Preheat oven to 375°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 2 minutes, turning halfway through for even heating.
  • Stovetop: Sauté in a pan over medium heat with a little oil until warmed, which helps keep it crispy.

Frequently Asked Questions

If you’re curious about making Air Fryer Parmesan Crusted Chicken, here are some answers to common questions.

How do I make Air Fryer Parmesan Crusted Chicken gluten-free?

You can substitute regular Panko bread crumbs with gluten-free Panko or crushed gluten-free crackers. This makes it suitable for gluten-sensitive diets.

Can I use different cheeses?

Yes, feel free to experiment with other cheeses like mozzarella or cheddar. They add unique flavors and textures to your chicken.

What should I serve with Air Fryer Parmesan Crusted Chicken?

This dish pairs well with salads, roasted vegetables, or even pasta. Choose sides that complement the crispy chicken perfectly!

How do I ensure my chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This guarantees it is safe to eat and perfectly juicy!

Final Thoughts

Air Fryer Parmesan Crusted Chicken is a delightful dish that brings comfort and flavor together. Its crispy exterior and tender meat make it irresistible. Customize it with your favorite spices or herbs for a personal touch! Try this recipe today and enjoy a healthy twist on classic fried chicken!

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Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Air Fryer Parmesan Crusted Chicken is a game-changer for dinner, merging the crispy satisfaction of traditional fried chicken with the health benefits of air frying. This dish features juicy chicken breasts coated in a mouthwatering blend of garlic mayonnaise, crunchy Panko breadcrumbs, and savory Parmesan cheese. In just 30 minutes, you can serve a healthy, flavorful meal perfect for family dinners, meal prep, or any occasion. Enjoy it alongside fresh salads, pasta, or roasted veggies for a complete and satisfying meal.


Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 1/4 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 cup seasoned Panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Olive oil spray

Instructions

  1. Preheat air fryer to 390°F.
  2. Cut chicken breasts in half to create four pieces; pound each piece for even thickness.
  3. Mix mayonnaise and minced garlic; spread over chicken.
  4. Combine Panko breadcrumbs, Parmesan cheese, salt, and pepper in a shallow dish; coat chicken evenly.
  5. Lightly spray air fryer basket with olive oil; place chicken in a single layer.
  6. Cook for 8 minutes, flip and cook for an additional 5-7 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 85mg

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