Beef and Noodles

Beef and Noodles is a comforting dish that brings the warmth of home cooking right to your table. This easy recipe combines ground beef or beef tips with creamy brown gravy, making it perfect for weeknight dinners or family gatherings. The rich flavors meld beautifully with egg noodles, creating a hearty meal that everyone will love. Whether you’re cooking for a special occasion or simply looking for a quick and satisfying dinner, this dish stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 40 minutes, making it ideal for busy weeknights.
• Creamy Comfort: The creamy brown gravy and melted cheese provide a rich flavor that warms the soul.
• Versatile Ingredients: You can use either ground beef or beef tips, allowing you to choose what you have on hand.
• Family-Friendly: It’s a hit with kids and adults alike, ensuring everyone at the table is satisfied.
• One-Pot Wonder: Most of the cooking happens in one skillet, making cleanup a breeze.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Deep skillet
• Large measuring cup
• Pot for boiling noodles
• Spatula
• Serving spoon

Importance of Each Tool

• Deep Skillet: Provides ample space for browning meat and simmering sauce without spilling.
• Large Measuring Cup: Makes mixing the sauce easier, especially with a spout for pouring.
• Pot for Boiling Noodles: Ensures even cooking of noodles to achieve the perfect al dente texture.

Ingredients

Beef and Noodles is an easy recipe that can be made with ground beef or beef tips in a creamy brown gravy with cream of mushroom soup and egg noodles.

Liquid Ingredients

• 2 ½ cups beef broth
• 1 chicken bouillon cube
• 1 teaspoon soy sauce (can sub Worcestershire sauce)

Seasonings

• 1 teaspoon onion powder
• ½ teaspoon EACH: garlic powder, mustard powder, dried thyme

Dairy Ingredients

• ½ cup heavy cream (can sub half and half or milk)
• 2 cups cheddar cheese (shredded)

Main Ingredients

• 1 lb. ground beef
• Salt/Pepper
• 1 small onion (diced)
• 3 cloves garlic (minced)

Noodles & Thickeners

• ½ lb. egg noodles (uncooked. See notes.)
• 3 tablespoons butter
• 3 tablespoons flour
• (10.5 oz.) can cream of mushroom soup

How to Make Beef and Noodles

Step 1: Prepare the Sauce Mixture

Combine sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.

Step 2: Brown the Beef

Lightly season the ground beef with salt and pepper. Heat a deep 12-inch skillet over medium-high heat.
1. Add the ground beef and diced onions.
2. Cook for 7 to 10 minutes until evenly browned.
3. Use a spatula to break up the meat as it cooks.
4. Drain excess grease and transfer cooked meat to a plate.

Step 3: Boil Water for Noodles

As you continue with the next steps, bring a large pot of salted water to boil.

Step 4: Make the Gravy Base

In the same skillet used for cooking meat:
1. Melt butter over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Stir in flour; cook for 1-2 minutes until it begins to brown.

Step 5: Combine Sauce Ingredients

Add the sauce mixture in small splashes while stirring continuously:
1. Bring to a boil then reduce heat to simmer.
2. Stir in cream of mushroom soup; simmer uncovered for about 10 minutes.

Step 6: Cook Egg Noodles

Cook noodles according to package instructions until al dente. Drain once cooked.

Step 7: Finish the Dish

Reduce heat to low:
1. Stir shredded cheese into gravy until fully incorporated.
2. Add cooked beef back into skillet.

Step 8: Add Noodles and Serve

Add cooked noodles:
1. Stir everything together until well combined.
2. Let sit briefly as sauce thickens before serving hot!

How to Serve Beef and Noodles

Beef and Noodles is a versatile dish that can be enjoyed in various ways. Whether you want a hearty meal or a light lunch, here are some serving suggestions to enhance your dining experience.

Family Style

• Serve the Beef and Noodles directly from the skillet to the dining table for a casual, family-style meal. This allows everyone to help themselves and enjoy the dish together.

Over Rice

• For an alternative base, serve Beef and Noodles over steamed white or brown rice. The rice absorbs the creamy gravy, making each bite delightful.

With Fresh Herbs

• Garnish individual servings with fresh herbs like parsley or chives for added color and flavor. This will elevate the dish’s presentation and freshness.

In a Casserole Dish

• Transfer leftovers to a casserole dish, sprinkle extra cheese on top, and bake until bubbly. This creates a comforting cheesy beef noodle bake for next-day enjoyment.

As a Wrap

• Use tortillas to create wraps filled with Beef and Noodles. This is a fun, portable way to enjoy the dish, perfect for lunch on-the-go.

With Crackers

• Serve Beef and Noodles as an appetizer alongside crackers. Spoon small portions onto crackers for bite-sized treats at parties or gatherings.

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How to Perfect Beef and Noodles

To make sure your Beef and Noodles turns out perfectly every time, consider these helpful tips.

• Use high-quality beef: Selecting good quality ground beef or beef tips will enhance the flavor of your dish significantly.

• Control seasoning: Adjust salt and pepper according to taste preferences. Remember that broth can be salty; taste before adding more.

• Cook noodles al dente: Follow package instructions closely to avoid mushy noodles. They should have a slight bite for the best texture.

• Stir continuously: When adding the sauce mixture, stir continuously to prevent lumps and ensure even cooking.

• Let it rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce further, enhancing its creaminess.

• Customize ingredients: Feel free to add vegetables like peas or mushrooms for extra nutrition and flavor variations.

Best Side Dishes for Beef and Noodles

Pairing side dishes with Beef and Noodles can elevate your meal experience. Here are some great options:

1. Garlic Bread: A warm loaf of garlic bread complements the creamy sauce perfectly while providing a satisfying crunch.
2. Steamed Broccoli: Bright green broccoli adds color to your plate and balances out the richness of the beef.
3. Caesar Salad: A crisp Caesar salad offers a refreshing contrast with its tangy dressing, making it an excellent side choice.
4. Roasted Carrots: Sweet roasted carrots provide both flavor diversity and vibrant color, enhancing your meal visually.
5. Coleslaw: A tangy coleslaw brings crunchiness that pairs well with the creamy texture of Beef and Noodles.
6. Mashed Potatoes: Creamy mashed potatoes offer another way to enjoy gravy, creating a comforting combination with your main dish.
7. Fruit Salad: For something light, a fruit salad provides natural sweetness that cleanses the palate between bites of savory beef.
8. Corn on the Cob: Sweet corn adds summer vibes; it’s easy to prepare alongside your main course for added sweetness.

Common Mistakes to Avoid

When making Beef and Noodles, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the seasoning: Not seasoning the beef can lead to bland flavors. Remember to lightly season the ground beef with salt and pepper before cooking.
• Overcooking the noodles: Cooking noodles for too long can make them mushy. Always follow the package instructions for al dente results.
• Rushing the sauce: If you don’t let the sauce simmer, it won’t develop its full flavor. Allow it to simmer uncovered for about 10 minutes for a rich taste.
• Not measuring ingredients: Guessing amounts can throw off the balance of flavors. Take the time to measure your ingredients accurately for best results.
• Using low-quality beef: Low-quality meat can impact texture and taste. Opt for fresh ground beef or beef tips for optimal flavor.
• Ignoring storage tips: Improper storage can affect leftovers. Always store in airtight containers in the refrigerator or freezer to maintain freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Beef and Noodles in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Beef and Noodles

• Place in a freezer-safe container for long-term storage.
• It can be frozen for up to 2-3 months.

Reheating Beef and Noodles

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe dish on medium power, stirring occasionally, until hot.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

What is Beef and Noodles?

Beef and Noodles is a comforting dish made with ground beef or beef tips in a creamy brown gravy, served over egg noodles.

Can I use different types of meat?

Yes, you can substitute ground turkey or chicken if you prefer leaner options while still enjoying similar flavors.

How do I make Beef and Noodles gluten-free?

To make this recipe gluten-free, use gluten-free noodles and replace flour with cornstarch or a gluten-free flour blend.

Can I add vegetables to Beef and Noodles?

Absolutely! Adding vegetables like peas or carrots can enhance nutrition and flavor. Just sauté them with onions before adding other ingredients.

How do I adjust serving sizes?

You can easily scale this recipe up or down by adjusting ingredient quantities proportionally based on your needs.

Final Thoughts

Beef and Noodles is an incredibly versatile dish that brings comfort and warmth to any table. With its creamy texture and rich flavors, it’s perfect for family dinners or meal prep. Don’t hesitate to customize it with your favorite veggies or spices!