Cheesy Broccoli Chicken and Rice Casserole

Make this delicious Cheesy Broccoli Chicken and Rice Casserole loaded with broccoli and cheddar cheese! This dinner recipe is so creamy and comforting, perfect for weeknight meals or special gatherings. The dish combines tender chicken, vibrant broccoli, and gooey cheese into a satisfying one-pot meal that everyone will love.

Why You’ll Love This Recipe

  • One-Pot Wonder: This casserole is made in one pan, reducing cleanup time and hassle.
  • Comforting Flavor: The blend of chicken, rice, broccoli, and sharp cheddar offers a creamy texture and rich taste that warms the soul.
  • Quick Preparation: With only 10 minutes of prep time, you can have dinner on the table in no time!
  • Family-Friendly: Kids love cheesy dishes, making it a great way to sneak in some veggies.
  • Versatile Ingredients: Feel free to customize with your favorite vegetables or switch up the cheese to suit your taste.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet or pot
  • Wooden spoon
  • Chef’s knife
  • Cutting board
  • Measuring cups

Importance of Each Tool

  • Large skillet or pot: Essential for cooking everything in one place, ensuring even heat distribution.
  • Chef’s knife: A sharp knife makes chopping ingredients quick and easy.
  • Wooden spoon: Perfect for stirring without scratching your cookware.

Ingredients

For the Chicken and Rice Casserole

  • 1 pound chicken breasts (cut into 1×1-inch cubes)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 cups white long grain rice (rinsed)
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets (roughly chopped)
  • 1/2 cup milk
  • 2 cups sharp cheddar cheese (shredded, divided)

How to Make Cheesy Broccoli Chicken and Rice Casserole

Step 1: Prepare the Chicken

  1. Cut the chicken breasts into 1×1-inch cubes. Season with salt and pepper.
  2. Preheat your skillet over medium/high heat. Add olive oil when hot.
  3. Add the chicken cubes to the pan. Brown them on all sides for about 5-7 minutes.

Step 2: Sauté the Onion and Garlic

  1. Once browned, transfer the chicken to a plate and set aside.
  2. In the same pan, add chopped onion. Cook for about 5 minutes until soft.
  3. Stir in minced garlic for about 30 seconds until fragrant.

Step 3: Combine Ingredients

  1. Return the browned chicken to the pot with onions.
  2. Add rinsed rice, chicken stock, and water. Mix well.
  3. Bring it to a boil; then lower heat to low and cover.

Step 4: Cook with Broccoli

  1. After 10 minutes of simmering, add chopped broccoli to the pot.
  2. Stir gently and cover again until rice is fully cooked; stir occasionally.

Step 5: Finalize Your Casserole

  1. Preheat your oven to 425°F.
  2. Once rice is cooked, add milk and stir well.
  3. Fold in 1 cup of shredded cheddar cheese until melted.
  4. Sprinkle remaining cheese on top before placing in the oven for about 10-15 minutes until bubbly.

Now you have a delectable Cheesy Broccoli Chicken and Rice Casserole ready for serving! Enjoy this comforting dish that’s sure to please at any dinner table!

How to Serve Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole offers a comforting meal that can be served in various ways. You can enhance the dining experience with different accompaniments and presentation styles.

Family Style

  • Serve directly from the pot for a casual family meal.
  • Use a large spoon to scoop portions onto each plate, allowing everyone to help themselves.

Individual Portions

  • Divide the casserole into individual ramekins.
  • This is perfect for serving guests or for meal prep throughout the week.

Garnish with Fresh Herbs

  • Sprinkle fresh parsley or chives on top before serving.
  • This adds a pop of color and enhances the dish’s flavor profile.

Pair with a Salad

  • Serve alongside a simple green salad.
  • A light vinaigrette complements the richness of the casserole nicely.

Add a Dash of Hot Sauce

  • Offer hot sauce on the side for those who enjoy some heat.
  • This can elevate the flavors and add an exciting kick.
CheesySave it!

How to Perfect Cheesy Broccoli Chicken and Rice Casserole

Perfecting your Cheesy Broccoli Chicken and Rice Casserole will ensure you have a dish that everyone loves. Here are some tips to achieve the best results.

  • Use Fresh Ingredients: Fresh broccoli and high-quality chicken make a huge difference in flavor.
  • Rinse the Rice: Rinsing removes excess starch, preventing clumping and ensuring fluffy rice.
  • Don’t Overcrowd the Pan: Browning chicken in batches allows for better caramelization, enhancing taste.
  • Stir Occasionally: Stirring helps distribute heat evenly, ensuring all ingredients cook through properly.
  • Experiment with Cheese: Try mixing different cheeses like mozzarella or pepper jack for unique flavors.
  • Let it Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set up nicely.

Best Side Dishes for Cheesy Broccoli Chicken and Rice Casserole

Pairing your Cheesy Broccoli Chicken and Rice Casserole with the right sides can elevate your meal. Here are some delightful options to consider.

  1. Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any extra cheese sauce.
  2. Steamed Green Beans: These add crunch and freshness, balancing out the creaminess of the casserole.
  3. Caesar Salad: The crisp romaine lettuce with creamy dressing provides a nice contrast in textures.
  4. Roasted Carrots: Sweet roasted carrots bring out natural sugars that complement savory dishes well.
  5. Coleslaw: A tangy coleslaw adds brightness and crunch, enhancing your meal’s overall appeal.
  6. Corn on the Cob: Sweet corn pairs wonderfully with cheesy casseroles, making it a classic choice.

Common Mistakes to Avoid

Making a Cheesy Broccoli Chicken and Rice Casserole can be straightforward, but some common mistakes can affect the final outcome. Here are a few to watch out for:

  • Ignoring ingredient prep: Failing to chop the chicken and vegetables finely can lead to uneven cooking. Always prep your ingredients beforehand for a smoother cooking process.
  • Overcrowding the pan: If you add too much chicken at once, it may steam instead of brown. Cook in batches to ensure even browning and enhanced flavor.
  • Neglecting to stir occasionally: Not stirring while cooking the rice can lead to sticking or burning. Make sure to give it a gentle stir from time to time.
  • Skipping cheese layering: Adding all cheese at once can result in uneven melting. Layer half into the mix and sprinkle the rest on top for a bubbly finish.
  • Not checking seasoning: Under-seasoning can make your casserole bland. Taste as you go, adding salt and pepper gradually for the best flavor.
  • Rushing the cooling process: Cutting into your casserole too soon can cause it to fall apart. Allow it to sit for a few minutes before serving.
CheesySave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3-4 days in the fridge.

Freezing Cheesy Broccoli Chicken and Rice Casserole

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2-3 months.

Reheating Cheesy Broccoli Chicken and Rice Casserole

  • Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
  • Stovetop: Add a splash of milk and reheat over low heat, stirring frequently until warm.

Frequently Asked Questions

Here are some frequently asked questions regarding Cheesy Broccoli Chicken and Rice Casserole that might help you during preparation.

Can I use frozen broccoli in this casserole?

Yes, frozen broccoli works well! Just add it during the last few minutes of cooking so it heats through without becoming mushy.

What type of cheese is best for this casserole?

Sharp cheddar cheese is ideal for its rich flavor. You can also try Monterey Jack or Gouda if you prefer something different.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything up until baking, then cover it tightly and refrigerate overnight. Bake when ready to serve.

How do I customize my Cheesy Broccoli Chicken and Rice Casserole?

Feel free to add other vegetables like bell peppers or carrots. You could also substitute the chicken with turkey or even chickpeas for a vegetarian option.

Final Thoughts

This Cheesy Broccoli Chicken and Rice Casserole is not only comforting but also versatile. You can easily customize it based on your preferences or what you have on hand. Give this delightful dish a try, and enjoy its creamy goodness that brings everyone together at the dinner table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the creamy comfort of Cheesy Broccoli Chicken and Rice Casserole, a delightful one-pot dinner that brings the family together. This hearty dish combines tender chicken, vibrant broccoli, and gooey cheddar cheese in a satisfying blend that’s both nutritious and delicious. With only 10 minutes of prep time, you can whip up this flavorful casserole for busy weeknights or special gatherings. It’s an easy way to sneak in veggies that your kids will love, making it a family favorite!


Ingredients

Scale
  • 1 pound chicken breasts (cubed)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1.5 cups white long grain rice
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets
  • 0.5 cup milk
  • 2 cups sharp cheddar cheese (shredded)

Instructions

  1. Cut chicken into cubes, season with salt and pepper, and brown in a preheated skillet for about 5-7 minutes.
  2. Remove chicken and sauté chopped onion until soft; add minced garlic for another 30 seconds.
  3. Return chicken to skillet, mix in rinsed rice, chicken stock, and water; bring to a boil.
  4. Lower heat, cover, and simmer for 10 minutes before adding broccoli; cook until rice is tender.
  5. Preheat oven to 425°F, stir in milk and half the cheese before topping with remaining cheese. Bake until bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star