Lemon Chicken Gnocchi
This Lemon Chicken Gnocchi recipe is a delightful dish that combines tender chicken with fluffy gnocchi, all enveloped in a rich lemon cream parmesan sauce. Perfect for weeknight dinners or special occasions, this meal is not only quick to prepare but also bursts with flavor. In just about 30 minutes, you can serve a comforting dish that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Minimal cleanup is required as everything cooks in a single skillet.
- Flavor Explosion: The combination of lemon and cream creates a vibrant sauce that complements the chicken and gnocchi perfectly.
- Versatile Ingredients: Use fresh spinach or any greens you have on hand to boost nutrition and flavor.
- Kid-Friendly: The mild flavors of this dish are perfect for even the pickiest eaters, making it great for family meals.
Tools and Preparation
Before diving into making your Lemon Chicken Gnocchi, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and allows for easy sauce preparation.
- Knife: A sharp knife is essential for cutting the chicken into thin cutlets, promoting quicker cooking.
- Measuring spoons: Accurate measurements help maintain the balance of flavors in the sauce.
Ingredients
This easy one pan lemon chicken gnocchi recipe has tender pan-fried chicken and pillowy gnocchi nestled in a luxurious lemon cream parmesan sauce. It’s ready in about 30 minutes!
For the Chicken
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning (see note)
For Cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
Flavor Base
- 2 cloves garlic (minced)
For the Sauce
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy/whipping cream
For the Gnocchi
- 1 pound uncooked potato gnocchi
Finishing Touches
- 1/2 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
How to Make Lemon Chicken Gnocchi
Step 1: Prepare the Chicken
- Cut the chicken in half lengthwise to create 4 thinner cutlets.
- Season each side with garlic powder and lemon pepper. If your seasoning lacks salt, add some now.
Step 2: Cook the Chicken
- Heat olive oil and butter in a skillet over medium-high heat for a few minutes.
- Sear the chicken for about 5-6 minutes on each side until golden and cooked through.
- Transfer the cooked chicken to a plate, tenting it with foil to keep warm if desired.
Step 3: Start the Sauce
- Lower heat to medium and add minced garlic to the skillet, cooking for about 30 seconds until fragrant.
- Stir in chicken broth and lemon juice, scraping up any brown bits from the pan.
Step 4: Add Cream and Gnocchi
- Pour in heavy cream and add uncooked gnocchi to the skillet.
- Stir well, ensuring all gnocchi are submerged in liquid.
- Let it bubble gently uncovered for about 5-7 minutes, stirring occasionally until gnocchi are cooked through.
Step 5: Final Touches
- Remove from heat; stir in parmesan cheese and spinach until mixed well.
- Return cooked chicken along with any juices back into the skillet; spoon sauce over it.
- Season with salt and pepper as needed before serving immediately.
Enjoy your delicious homemade Lemon Chicken Gnocchi!
How to Serve Lemon Chicken Gnocchi
Lemon Chicken Gnocchi is a delightful dish that can be served in various ways to enhance your dining experience. Whether you want to keep it simple or add a twist, these serving suggestions will help you create the perfect meal.
Pair with Fresh Ingredients
- Arugula Salad – A light arugula salad with lemon vinaigrette complements the creamy sauce.
- Grilled Asparagus – Tender grilled asparagus adds a nice crunch and freshness to the dish.
Add Some Crunch
- Garlic Bread – Serve with warm garlic bread for a satisfying crunch that pairs beautifully with the sauce.
- Croutons – Toasted croutons sprinkled on top add extra texture and flavor.
Garnish for Flavor
- Fresh Herbs – Top your dish with chopped parsley or basil for an aromatic finish.
- Lemon Zest – A sprinkle of lemon zest brightens the flavors and enhances the dish’s citrus notes.
Complete the Meal
- White Wine – A glass of chilled white wine elevates this dish into a restaurant-quality experience.
- Sparkling Water – For a refreshing non-alcoholic option, serve with sparkling water infused with lemon slices.

How to Perfect Lemon Chicken Gnocchi
To ensure your Lemon Chicken Gnocchi turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh chicken and high-quality gnocchi will enhance the overall flavor of your dish.
- Monitor Cooking Time – Keep an eye on the gnocchi while cooking; they should float when done, indicating they are ready to eat.
- Adjust Sauce Consistency – If the sauce thickens too much, simply add a splash of chicken broth or cream to achieve your desired consistency.
- Season Generously – Don’t forget to taste and adjust seasoning throughout cooking for optimal flavor balance.
- Cook Chicken Properly – Ensure chicken is cooked through and reaches an internal temperature of 165°F for safety.
- Let It Rest Before Serving – Allowing the dish to sit for a few minutes after cooking helps all flavors meld together beautifully.
Best Side Dishes for Lemon Chicken Gnocchi
Serving side dishes alongside Lemon Chicken Gnocchi can enhance your meal. Here are some excellent options:
- Caesar Salad – A classic Caesar salad adds crispness and creamy dressing that complements the main dish well.
- Roasted Vegetables – Seasonal roasted vegetables provide color and nutrition while balancing the richness of the gnocchi.
- Steamed Broccoli – Lightly steamed broccoli offers a nutritious side that’s easy to prepare and pairs nicely with lemon flavors.
- Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers make for a fun appetizer that brightens up any table setting.
- Zucchini Noodles – For something lighter, zucchini noodles tossed in olive oil can act as a refreshing side.
- Quinoa Salad – A quinoa salad with veggies adds protein and texture while keeping things healthy.
- Garlic Mashed Potatoes – Creamy garlic mashed potatoes provide comfort alongside this elegant dish.
- Sweet Potato Fries – Crispy sweet potato fries add a sweet contrast to the savory lemon chicken gnocchi.
Common Mistakes to Avoid
Many home cooks make simple mistakes when preparing Lemon Chicken Gnocchi, which can affect the dish’s final taste and texture. Here are some common pitfalls to watch out for:
- Skipping the seasoning: Always season the chicken properly before cooking. This enhances flavor and ensures a delicious meal.
- Overcooking the gnocchi: Gnocchi should be cooked until tender. Overcooking can make them mushy, so keep an eye on them.
- Neglecting to scrape the pan: When adding broth, be sure to scrape up any brown bits from the skillet. This adds depth to your sauce.
- Using low-quality ingredients: The quality of your cream and cheese impacts the final dish. Opt for fresh ingredients for a richer flavor.
- Not stirring enough: Stir occasionally while simmering to prevent sticking and ensure even cooking of both gnocchi and sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before sealing.
Freezing Lemon Chicken Gnocchi
- Freeze in a freezer-safe container for up to 2 months.
- For best results, separate into smaller portions.
Reheating Lemon Chicken Gnocchi
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring between sessions until warm.
- Stovetop: Warm gently over medium heat, adding a splash of broth if necessary to loosen the sauce.
Frequently Asked Questions
Here are some frequently asked questions about making Lemon Chicken Gnocchi:
Can I use store-bought gnocchi for Lemon Chicken Gnocchi?
Yes, store-bought gnocchi is convenient and works perfectly in this recipe. Just ensure it’s uncooked for best results.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or a non-dairy cream alternative, but this may alter the richness of the sauce.
How can I customize my Lemon Chicken Gnocchi?
Feel free to add vegetables like asparagus or peas for extra nutrition and flavor. You can also switch up the protein by using shrimp or tofu.
Is Lemon Chicken Gnocchi suitable for meal prep?
Absolutely! It stores well in both the fridge and freezer, making it great for meal prep.
Can I make this dish spicy?
Yes! Add red pepper flakes or a dash of hot sauce while cooking for a spicy kick that complements the lemon flavor.
Final Thoughts
Lemon Chicken Gnocchi is not only quick and easy but also bursting with flavor. This versatile dish allows for customization based on your preferences, making it perfect for busy weeknights or special occasions. Don’t hesitate to try it out; you might discover your new favorite recipe!
Lemon Chicken Gnocchi
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Chicken Gnocchi is a delightful, quick dish that brings together tender chicken and pillowy gnocchi, all enveloped in a luscious lemon cream sauce. Ready in just 30 minutes, this one-pan meal is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The bright flavors of lemon and cream beautifully complement each other, creating a comforting dish that’s sure to become a family favorite. Pair it with fresh greens or crusty bread for an unforgettable dining experience.
Ingredients
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
- Olive oil and butter for cooking
- Garlic powder and lemon pepper seasoning
Instructions
- Cut chicken breasts in half lengthwise to create thinner cutlets; season with garlic powder and lemon pepper.
- In a skillet, heat olive oil and butter over medium-high heat. Cook chicken for about 5-6 minutes on each side until golden brown; set aside.
- Lower the heat, add minced garlic, and cook until fragrant. Stir in chicken broth and lemon juice.
- Add heavy cream and uncooked gnocchi; simmer gently for 5-7 minutes until gnocchi are cooked.
- Stir in parmesan cheese and spinach; return the chicken to the skillet. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg






