Maple Chicken and Bacon Sliders

These delicious Maple Chicken and Bacon Sliders are perfect for any occasion, from game day to family gatherings. The combination of sweet maple butter, savory chicken, and crispy bacon creates an irresistible flavor that everyone will love. Plus, using Kings Hawaiian Rolls makes these sliders incredibly easy to prepare. Enjoy them as a quick meal or a delightful appetizer that will impress your guests!

Why You’ll Love This Recipe

• Quick Preparation: With just five ingredients, you can whip these sliders up in no time.
• Flavor Explosion: The mix of sweet maple butter and savory bacon adds a unique twist to traditional sliders.
• Perfect for Any Occasion: Whether it’s a party or a family dinner, these sliders are sure to please everyone.
• Kid-Friendly: Kids love the flavors and can even help assemble their own sliders!
• Versatile Serving Options: Serve them as appetizers or as a main dish; they fit any meal plan.

Tools and Preparation

To make your Maple Chicken and Bacon Sliders successfully, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking Sheet
• Sharp Knife
• Oven Mitts
• Brush

Importance of Each Tool

• Baking Sheet: Provides an even surface for cooking and is essential for heating the sliders perfectly.
• Sharp Knife: Ensures clean cuts when halving the Hawaiian rolls, making assembly easier.
• Oven Mitts: Protects your hands from burns when removing hot trays from the oven.

Ingredients

These yummy Maple Chicken and Bacon Sliders are made using Kings Hawaiian Rolls and are not only delicious but so simple to make!

For the Sliders

• Kings Hawaiian Rolls (12 Rolls)
• 12 Cooked Chicken Strips
• 4 Slices of Gouda
• 4-6 Slices of Cooked Bacon
• 1/4 Cup Maple Butter

How to Make Maple Chicken and Bacon Sliders

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Rolls

Carefully cut your Hawaiian rolls in half horizontally.

Step 3: Add Maple Butter

Spread a generous layer of maple butter on the bottom half of each roll.

Step 4: Layer Ingredients

Add on the cooked chicken strips followed by crispy bacon and slices of gouda cheese.

Step 5: Assemble the Sliders

Place the top halves of the Hawaiian rolls over the filled bottom halves.

Step 6: Bake to Perfection

Put the assembled sliders in the oven for 10-15 minutes or until the cheese is melted.

Step 7: Finish with More Maple Butter

Once done, carefully remove the sliders from the oven. Brush the tops with additional maple butter for extra flavor.

Step 8: Slice and Serve

Cut into 12 individual sliders and enjoy!

These Maple Chicken and Bacon Sliders are sure to be a hit at any gathering, combining simplicity with scrumptious flavors!

How to Serve Maple Chicken and Bacon Sliders

Maple Chicken and Bacon Sliders are perfect for any gathering, whether it’s a casual family dinner or a festive party. Here are some delicious serving suggestions to elevate your slider experience.

Pair with Dipping Sauces

• Maple Mustard Sauce: A sweet and tangy dip that complements the flavors of the sliders.
• Spicy Mayo: Add a kick with a creamy mayo mixed with hot sauce for those who love heat.

Create a Slider Platter

• Assorted Sliders: Include other flavors like BBQ pulled pork or veggie sliders alongside your maple chicken and bacon sliders for variety.
• Fresh Vegetables: Serve with carrot sticks, celery, or bell pepper slices for a refreshing crunch.

Add Fresh Garnishes

• Sliced Avocado: Creamy avocado can add richness to each bite.
• Pickles: Provide crispy pickles on the side for an extra layer of flavor.

Serve with Drinks

• Iced Tea: A refreshing beverage that pairs well with the sweetness of the sliders.
• Craft Beer: A light lager or pale ale can complement the savory and sweet balance of the dish.

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How to Perfect Maple Chicken and Bacon Sliders

Making the perfect Maple Chicken and Bacon Sliders is easy with a few tips in mind. These small adjustments can enhance your overall slider experience.

• Choose Quality Ingredients: Using high-quality chicken strips and fresh gouda will elevate the flavor.
• Customize Your Rolls: If you prefer a different type of bread, consider brioche or pretzel rolls for added taste.
• Layer Wisely: Spread ingredients evenly to ensure every slider has balanced flavors in each bite.
• Monitor Cooking Time: Keep an eye on your sliders while in the oven to prevent overcooking and maintain moistness.

Best Side Dishes for Maple Chicken and Bacon Sliders

Pairing side dishes with your Maple Chicken and Bacon Sliders can enhance your meal. Here are some tasty options to consider:

1. Sweet Potato Fries: Crispy fries that provide a sweet contrast to the savory sliders.
2. Coleslaw: A tangy slaw adds crunch and freshness; consider dressing it lightly for balance.
3. Corn on the Cob: Grilled corn brushed with butter brings summer vibes to your meal.
4. Potato Salad: Creamy potato salad complements the richness of the sliders perfectly.
5. Fruit Salad: A mix of seasonal fruits gives a refreshing touch that balances out the meal.
6. Chips and Salsa: Tortilla chips served with chunky salsa provide a satisfying crunch between bites.

Common Mistakes to Avoid

Making Maple Chicken and Bacon Sliders can be a breeze, but there are some common mistakes to watch out for.

• Skipping the Preheating: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure consistent heat throughout.
• Using Cold Ingredients: Starting with cold chicken or cheese can prevent proper melting. Let them come to room temperature before assembly for best results.
• Overloading the Sliders: Adding too many toppings can make it hard to handle the sliders. Stick to the recommended amount for a perfect bite every time.
• Not Brushing Enough Maple Butter: Skimping on maple butter will reduce flavor. Generously brush both sides for that sweet, rich taste.
• Ignoring Cooking Time: Keep an eye on the sliders while baking. Overcooking can result in dry ingredients; 10-15 minutes is usually just right.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Maple Chicken and Bacon Sliders

• Wrap each slider individually in plastic wrap or foil.
• They can be frozen for up to 2 months.

Reheating Maple Chicken and Bacon Sliders

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat one slider at a time on medium power for about 30 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some frequently asked questions regarding Maple Chicken and Bacon Sliders.

What bread works best for Maple Chicken and Bacon Sliders?

Kings Hawaiian Rolls are ideal for their softness and sweetness, perfectly complementing the savory filling.

Can I customize my Maple Chicken and Bacon Sliders?

Absolutely! Feel free to add other ingredients like avocado or different cheeses for variety.

How do I make these sliders ahead of time?

You can assemble them ahead of time, store them in the fridge, and bake them just before serving.

Are Maple Chicken and Bacon Sliders kid-friendly?

Yes! Kids love these sliders due to their delicious flavors and fun size.

Final Thoughts

Maple Chicken and Bacon Sliders are not only delicious but also incredibly versatile. You can easily customize them with your favorite ingredients or sauces. Try making them for your next gathering or family meal; they’re sure to be a hit!