Chicken Lo Mein Recipe (Ready in 30 Minutes!)

A delicious Chicken Lo Mein Recipe (Ready in 30 Minutes!) is the perfect solution for busy weeknights or a cozy weekend meal. This quick dish combines tender chicken, fresh vegetables, and thick noodles in a rich dark sauce that rivals your favorite takeout. Not only is it ready in no time, but it’s also customizable to fit your dietary needs, making it suitable for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it perfect for a fast weeknight dinner.
• One-Pot Meal: Less cleanup is required since everything cooks in one skillet, leaving you more time to enjoy your meal.
• Flavorful Sauce: The combination of savory sauces creates a rich flavor that brings the dish to life.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have on hand or your dietary preferences.
• Healthy Option: Packed with veggies and lean protein, this Chicken Lo Mein is a nutritious alternative to takeout.

Tools and Preparation

Before diving into the cooking process, gather all the essential tools and ingredients. Having everything at hand will streamline your cooking experience.

Essential Tools and Equipment

• Large skillet or wok
• Medium-sized bowls
• Cooking utensils (spatula, tongs)
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large Skillet or Wok: A spacious pan allows for even cooking and easy tossing of ingredients without spilling.
• Measuring Cups and Spoons: Accurate measurements help ensure the right balance of flavors in your sauce.

Ingredients

For the Noodles

• 8 oz uncooked noodles (spaghetti/fettuccine, linguine or soba, thicker rice noodles, gluten-free if needed)

For the Chicken

• 1 pound boneless skinless chicken breast (cut into small bite-size cubes or strips)

For the Vegetables

• 1 cup carrots (julienned)
• 1 ½ cup red and yellow bell pepper mix (cut into strips)
• 2 cups mushrooms (champignon, shiitake or your favorite choice, sliced)
• ½ cup green onion plus more for garnish

For the Sauce

• 1 ½ tablespoon dark soy sauce gluten-free (or coconut aminos)
• 1 ½ tablespoon low sodium soy sauce gluten-free (or coconut aminos)
• 3 tablespoons oyster sauce (or fish sauce, opt for gf if needed or leave it out)
• 1 teaspoon sesame oil
• 1 teaspoon honey (or coconut sugar)
• 1 teaspoon ginger (grated)
• 2 teaspoon chili flakes(optional)

Other Ingredients

• 2 tablespoons olive oil or avocado oil
• ½ cup chicken broth(or vegetable broth)
• 1-2 tablespoon toasted optional sesame seeds
• 1 ½ teaspoon tapioca flour(or cornstarch)
• salt & pepper to taste
• 5 teaspoon freshly minced garlic

How to Make Chicken Lo Mein Recipe (Ready in 30 Minutes!)

Step 1: Cook the Noodles

Cook the pasta according to package instructions. Be careful not to overcook them since they will continue cooking later in the sauce.

Step 2: Make The Sauce

In a medium-sized bowl, combine all the sauce ingredients. Set aside for later use.

Step 3: Marinate the Chicken

In another medium-sized bowl, place the chicken breasts. Pour 2 tablespoons of the prepared sauce over the chicken. Cover with plastic wrap and let marinate for at least 1 hour. If you’re short on time, marinating overnight enhances flavor greatly.

Step 4: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over high heat. Cook marinated chicken for about 3-4 minutes on each side until golden brown. Remove from heat and set aside.

Step 5: Stir-Fry Vegetables

In the same skillet, add remaining oil and sauté mushrooms for about 3-4 minutes over medium heat. Add bell peppers, carrots, and garlic; cook until tender but not mushy (about 1-2 minutes).

Step 6: Combine Everything

Reduce heat to low. Pour prepared sauce into the skillet along with green onions; simmer until it thickens slightly. Return cooked chicken to the pan along with noodles. Toss until everything is well coated with sauce.

Step 7: Garnish and Serve

Garnish with additional green onions and sesame seeds before serving warm. Enjoy your homemade Chicken Lo Mein!

How to Serve Chicken Lo Mein Recipe (Ready in 30 Minutes!)

Serving your Chicken Lo Mein is just as important as the cooking process. Presentation and pairing can elevate the meal from ordinary to extraordinary, making it a delightful experience for you and your guests.

Family Style

• Serve the Chicken Lo Mein directly from the skillet for a casual dining experience where everyone can help themselves.

Individual Bowls

• For a more refined presentation, serve each portion in individual bowls, garnished with extra green onions and sesame seeds.

With Chopsticks

• Offer chopsticks alongside your meal to give an authentic Asian dining experience. You can also include forks for those who may prefer them.

Pair with Extra Sauce

• Consider serving additional soy or oyster sauce on the side for those who enjoy a little extra flavor kick.

Garnish Ideas

• Top with fresh herbs like cilantro or Thai basil for an aromatic twist.

Spicy Kick

• Provide chili oil or sriracha on the side for guests who love heat in their dishes.

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How to Perfect Chicken Lo Mein Recipe (Ready in 30 Minutes!)

To achieve the best Chicken Lo Mein, follow these tips to enhance both flavor and texture.

• Use Fresh Ingredients – Fresh vegetables and high-quality chicken make all the difference in taste.
• Don’t Overcook Noodles – Cook noodles until just al dente; they will absorb sauce flavors without becoming mushy.
• Marinate Longer – For maximum flavor, marinate chicken breasts overnight if possible.
• High Heat Cooking – Use high heat when stir-frying to ensure quick cooking and a nice sear on the chicken.
• Taste as You Go – Adjust seasoning during cooking to match your personal taste preferences.
• Add Crunchy Toppings – Enhance texture by adding crushed peanuts or fried shallots before serving.

Best Side Dishes for Chicken Lo Mein Recipe (Ready in 30 Minutes!)

To create a complete meal, consider these delicious side dishes that pair perfectly with your Chicken Lo Mein.

1. Spring Rolls – Crispy and filled with fresh veggies, spring rolls are a perfect appetizer.
2. Egg Drop Soup – A warm bowl of egg drop soup complements the flavors of lo mein wonderfully.
3. Steamed Dumplings – These savory bites add a delightful touch to your meal; choose pork or vegetable fillings based on preference.
4. Chinese Cabbage Salad – A refreshing salad with crunchy cabbage, carrots, and sesame dressing balances out the richness of lo mein.
5. Fried Rice – A classic choice that provides another layer of flavor; mix in some peas and carrots for added nutrition.
6. Garlic Broccoli – Sautéed broccoli with garlic adds a nutritious side that’s simple yet flavorful.
7. Wontons – Whether fried or steamed, wontons stuffed with meat or veg offer great variety alongside lo mein.
8. Pickled Vegetables – Provide a tangy contrast that can brighten up each bite of lo mein with their crunch and acidity.

Common Mistakes to Avoid

When preparing your Chicken Lo Mein recipe, it’s easy to make small errors that can affect the overall flavor and texture. Here are some common mistakes to watch out for.

• Overcooking Noodles: Cooking noodles for too long will make them mushy. Always follow the package instructions and taste them just before draining.
• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Even a short marination time enhances tenderness and taste.
• Not Prepping Ingredients: Failing to prep all ingredients beforehand can lead to uneven cooking. Have everything ready to go before you start cooking.
• Using Low-Quality Soy Sauce: Poor-quality soy sauce can ruin your dish. Opt for good quality dark soy sauce for richer flavor.
• Ignoring Vegetable Texture: Overcooking vegetables makes them soggy. Aim for tender-crisp by keeping a close eye on cooking times.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Chicken Lo Mein Recipe (Ready in 30 Minutes!)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags and label them with the date.
• It can be frozen for up to 2 months.

Reheating Chicken Lo Mein Recipe (Ready in 30 Minutes!)

• Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making this Chicken Lo Mein recipe.

Can I use other proteins in this Chicken Lo Mein Recipe?

Yes! You can substitute chicken with shrimp, beef, or tofu based on your preference.

Is this Chicken Lo Mein recipe gluten-free?

Absolutely! Just use gluten-free noodles and sauces like tamari or coconut aminos for a delicious gluten-free version.

How spicy is this Chicken Lo Mein recipe?

The spice level depends on how much chili flakes you add. Start with a small amount if you’re unsure!

Can I prepare Chicken Lo Mein ahead of time?

Yes! You can marinate the chicken and chop veggies a day ahead for easier preparation.

Final Thoughts

This Chicken Lo Mein recipe is not only quick but also incredibly versatile. Feel free to customize it with your favorite vegetables or proteins, making it perfect for any occasion. Give it a try, and enjoy a homemade meal that’s better than takeout!