Cinnamon Toast Crunch Cookies

These Cinnamon Toast Crunch Cookies are a delightful treat that combines the classic taste of your favorite cereal with the warmth of homemade cookies. Perfect for any occasion, these cookies offer a unique twist that will please both kids and adults alike. With their soft and chewy texture, they are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it a breeze for bakers of all skill levels.
• Delicious Flavor: The sweet cinnamon flavor combined with crunchy cereal creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a family gathering or just a cozy night at home, these cookies fit right in.
• Fun Texture: The combination of soft cookie dough and crispy cereal adds an exciting crunch to each bite.
• Customizable: Feel free to add nuts or chocolate chips for an extra layer of flavor.

Tools and Preparation

Before you begin baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper or Silpat

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes creaming the butter and sugars quick and efficient, ensuring a fluffy texture.
• Mixing bowls: Having various sizes helps in organizing ingredients during preparation.
• Whisk: A whisk is essential for evenly combining dry ingredients, which ensures consistent flavor throughout the cookies.

Ingredients

These Cinnamon Toast Crunch Cookies are packed with crushed cereal and sweet cinnamon flavor. They’re soft and chewy and the perfect dessert for any cereal lovers in your life!

Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup (2 sticks) unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 2 tsp vanilla
– 1 1/2 cups crushed Cinnamon Toast Crunch cereal (see notes)
– 1/2 cup confectioners’ sugar
– 1 Tbsp milk
– Pinch ground cinnamon
– Pinch salt

How to Make Cinnamon Toast Crunch Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following until well combined:
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In your stand mixer fitted with a paddle attachment or using a hand mixer, combine:
1 cup (2 sticks) unsalted butter (room temperature)
1/2 cup granulated sugar
3/4 cup packed light brown sugar

Cream these ingredients together until light and fluffy, about 3–4 minutes.

Step 4: Add Egg and Vanilla

Mix in:
1 large egg
2 tsp vanilla

Continue mixing until just combined.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, gradually blend in the dry flour mixture until just combined. Be careful not to over-mix as this can affect texture.

Step 6: Fold in Cereal

Gently fold in:
1 1/2 cups crushed Cinnamon Toast Crunch cereal

Ensure that the cereal is evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

Using about 3 tablespoons of cookie dough (a #20 cookie scoop works well), drop rounded portions onto your prepared baking sheets. Leave about an inch of space between each scoop.

Step 8: Bake Cookies

Bake in your preheated oven for 10–12 minutes, or until they start turning golden around the edges. Allow them to cool on the pan for a few minutes before transferring them to wire racks to cool completely.

Step 9: Drizzle Icing (Optional)

Once cooled, drizzle icing made from:
1/2 cup confectioners’ sugar
1 Tbsp milk
A pinch of ground cinnamon

Enjoy your homemade Cinnamon Toast Crunch Cookies!

How to Serve Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can elevate any occasion.

With Milk

• Pairing warm cookies with a glass of cold milk enhances the flavors and provides a classic comfort food experience.

Ice Cream Sandwiches

• Place a scoop of vanilla ice cream between two cookies for a delicious dessert that combines creamy and crunchy textures.

Drizzled with Chocolate

• A drizzle of melted chocolate over the cookies adds an extra layer of sweetness and richness, perfect for chocolate lovers.

Topped with Whipped Cream

• Serve these cookies with a dollop of whipped cream on top for an elegant touch that makes them feel extra special.

Cookie Platter

• Arrange these cookies on a platter alongside other treats like brownies and bars for a festive dessert table during parties.

Save it!

How to Perfect Cinnamon Toast Crunch Cookies

To achieve the best results when making Cinnamon Toast Crunch Cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies tender and chewy.
• Chill the Dough: If time allows, refrigerate the dough for 30 minutes before baking for thicker cookies.
• Watch Baking Time Closely: Each oven is different; check your cookies around the 10-minute mark to avoid over-baking.
• Add Extra Cinnamon: For a more intense flavor, sprinkle some cinnamon directly onto the cookie dough before baking.
• Experiment with Mix-Ins: Feel free to add nuts or chocolate chips to customize your cookie experience!

Best Side Dishes for Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies pair well with various side dishes that complement their sweet, cinnamon flavor. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a tasty contrast in textures.
3. Cheese Platter – Include mild cheeses like brie or gouda that provide a creamy counterpart to the crunchy cookies.
4. Chocolate Dipped Strawberries – This indulgent treat adds a touch of elegance and pairs well with cinnamon flavors.
5. Nutty Granola Bars – These add crunch and can be enjoyed as an energy-boosting snack alongside your cookies.
6. Coffee or Tea – A warm beverage complements the cookie’s sweetness while enhancing its flavors.

Common Mistakes to Avoid

Baking can be tricky, especially when making these delightful Cinnamon Toast Crunch Cookies. Here are some common mistakes to watch for:

• Skipping the chilling step: Not chilling your dough can lead to cookies that spread too much while baking. Always chill the dough for at least 30 minutes before baking to achieve the perfect texture.

• Overmixing the dough: Mixing your ingredients too much can create tough cookies. Mix until just combined for a soft and chewy result.

• Not measuring ingredients accurately: Using too much flour or sugar can drastically change the cookie’s texture. Use a kitchen scale or proper measuring cups for accuracy.

• Ignoring oven temperature: Baking at the wrong temperature can burn or undercook your cookies. Always preheat your oven and use an oven thermometer if necessary.

• Forgetting about cooling time: Letting cookies cool on the pan for too long can make them soggy. Transfer them to wire racks after a few minutes for optimal texture.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Toast Crunch Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, layer parchment paper between cookies before freezing.

Reheating Cinnamon Toast Crunch Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for about 1 minute on each side.

Frequently Asked Questions

Here are some common questions about making Cinnamon Toast Crunch Cookies:

Can I use other cereals?

Yes, feel free to experiment with other cereals! Just ensure they have a similar texture and flavor profile.

How do I know when my cookies are done?

Cinnamon Toast Crunch Cookies should be golden around the edges but still soft in the center.

What if I don’t have cinnamon?

You can substitute with pumpkin spice or apple pie spice for a different flavor profile.

Can I add chocolate chips?

Absolutely! Adding chocolate chips will enhance their taste and create a delightful contrast with the cinnamon flavor.

Final Thoughts

These Cinnamon Toast Crunch Cookies are not only delicious but also versatile. Their soft, chewy texture pairs perfectly with various mix-ins, allowing you to customize them based on your preferences. Whether you’re baking for a special occasion or just craving something sweet, these cookies will surely satisfy!