Breakfast Rolls

These Breakfast Rolls are a delightful way to start your day! Packed with savory sausage, crispy bacon, fluffy eggs, and gooey cheese, this recipe uses premade crescent roll dough for a quick and easy preparation. Whether you’re serving them at a brunch gathering or as a tasty morning treat for the family, these rolls are sure to impress. Their warm, satisfying flavors make them perfect for any occasion!

Why You’ll Love This Recipe

• Quick Preparation: With premade crescent dough, these rolls come together in no time, making them ideal for busy mornings.
• Hearty and Filling: Each roll is loaded with protein and flavor, providing a satisfying breakfast that keeps you energized.
• Versatile Options: Feel free to customize the fillings with your favorite ingredients like veggies or different types of cheese.
• Perfect for Meal Prep: These rolls can be made ahead of time and easily reheated for those on-the-go mornings.
• Kid-Friendly: The combination of familiar flavors makes these rolls an instant hit with children!

Tools and Preparation

To create these delicious Breakfast Rolls, you’ll need a few essential tools to ensure smooth preparation and cooking.

Essential Tools and Equipment

• Baking pan
• Mixing bowl
• Whisk
• Serrated knife
• Measuring spoons

Importance of Each Tool

• Baking pan: A 9×13-inch pan is perfect for holding all your rolled goodness while ensuring even baking.
• Mixing bowl: A good mixing bowl is vital for combining your ingredients thoroughly before rolling them up.

Ingredients

These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!

• 4 eggs
• 2 tablespoons red bell pepper (finely diced)
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 2 8-ounce cans crescent dough sheets
• 1/3 cup whipped chive and onion cream cheese
• 8 ounces ground breakfast sausage (cooked)
• 4 slices bacon (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese

How to Make Breakfast Rolls

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease a 9×13-inch baking pan with cooking spray.

Step 2: Prepare the Eggs

In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper. Scramble the egg mixture in a skillet over medium heat until cooked through. Set aside to let cool slightly.

Step 3: Assemble the Dough

Open the two cans of crescent dough. Unroll each sheet carefully on a clean surface. Pinch the long edges together to form one large rectangle.

Step 4: Spread Cream Cheese

Spread the whipped chive and onion cream cheese evenly over the dough rectangle.

Step 5: Add Fillings

Layer the scrambled eggs on top of the cream cheese. Then add cooked ground sausage, crumbled bacon, and shredded cheddar cheese evenly across.

Step 6: Roll It Up

Starting from one end of the rectangle, roll the dough tightly into a log shape.

Step 7: Slice the Rolls

Using a serrated knife, cut the rolled-up dough into 12 equal slices.

Step 8: Bake

Place the sliced rolls into your prepared baking pan. Bake in preheated oven for about 24-26 minutes or until golden brown on top.

Step 9: Serve Warm

Once baked, allow them to cool slightly before serving warm. Enjoy your hearty Breakfast Rolls!

How to Serve Breakfast Rolls

Breakfast Rolls are a delightful way to start your day. They are not only hearty but also versatile, making them perfect for various occasions. Here are some creative serving suggestions that can elevate your breakfast experience.

For a Family Breakfast

• Serve with Fresh Fruit: Pair your rolls with seasonal fruits like berries or melon for a refreshing touch.
• Add a Side of Yogurt: A bowl of yogurt topped with granola complements the savory flavors of the rolls beautifully.

For Brunch Gatherings

• Include a Salad: A light green salad with a tangy vinaigrette balances the richness of the rolls.
• Offer Assorted Juices: Provide a variety of juices, such as orange and cranberry, to cater to different tastes.

For Meal Prep

• Wrap for On-the-Go: Individually wrap the rolls in foil for an easy grab-and-go breakfast option during busy mornings.
• Freeze for Later: Store leftover rolls in the freezer; simply reheat them when you’re ready to enjoy!

For Special Occasions

• Serve with Coffee or Tea: Complement these rolls with freshly brewed coffee or a selection of teas for a cozy morning treat.
• Make it Festive: Add holiday-themed decorations and serve on a beautiful platter for special celebrations.

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How to Perfect Breakfast Rolls

Perfecting your Breakfast Rolls ensures they are consistently delicious. Follow these tips to achieve bakery-quality results every time you make them.

• Use Fresh Ingredients: Always use fresh ingredients like eggs and cheese for richer flavors.
• Don’t Overfill: Avoid overfilling the rolls, as this can cause them to burst during baking.
• Roll Tightly: Ensure you roll the dough tightly to keep all fillings secure and prevent spills.
• Monitor Baking Time: Keep an eye on the oven; every oven is different, and you want golden brown tops without burning.
• Let Cool Before Serving: Allowing the rolls to cool slightly before serving helps them firm up and retain their shape.

Best Side Dishes for Breakfast Rolls

Pairing side dishes with your Breakfast Rolls can enhance flavors and textures. Here are some tasty ideas to complement this delicious meal.

1. Fresh Fruit Salad: A mix of strawberries, blueberries, and kiwi adds color and sweetness.
2. Crispy Hash Browns: These golden-brown potatoes provide a satisfying crunch alongside the soft rolls.
3. Sautéed Spinach: Lightly sautéed spinach adds a nutritious element that pairs well with rich flavors.
4. Smoothie Bowl: Blend your favorite fruits and top with nuts or seeds for added texture.
5. Avocado Toast: Creamy avocado on toasted bread brings healthy fats into the mix, balancing the meal.
6. Scrambled Tofu: For a plant-based option, scrambled tofu seasoned with spices makes a great side dish.

Common Mistakes to Avoid

When making Breakfast Rolls, there are a few common mistakes that can affect the outcome. Here’s how to avoid them for the best results.

• Skipping the egg scramble: Not scrambling the eggs before adding them can lead to uneven cooking. Always scramble them first for a consistent texture.
• Overcrowding the filling: Adding too much filling can cause the rolls to burst open while baking. Stick to the recommended amounts for perfect rolls.
• Not sealing the dough properly: Failing to pinch the edges of the crescent dough may result in leaks during baking. Ensure all seams are well-sealed.
• Ignoring baking time: Taking the rolls out too early can leave them undercooked. Keep an eye on them and look for golden brown tops as a sign they’re ready.
• Using cold cream cheese: Cold cream cheese doesn’t spread well and can create a lumpy texture. Allow it to come to room temperature before using.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Breakfast Rolls

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored for up to 2 months.

Reheating Breakfast Rolls

• Oven: Preheat to 350℉ and bake for about 10-15 minutes until warmed through.
• Microwave: Heat one roll at a time for about 30 seconds. Add more time if needed but be cautious not to dry them out.
• Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions people have about making Breakfast Rolls.

How do I customize my Breakfast Rolls?

You can add vegetables like spinach or mushrooms, or swap out meats based on your preference. Experimenting with different cheeses is also fun!

Can I make Breakfast Rolls ahead of time?

Yes! You can prepare them and store them in the refrigerator overnight before baking. This makes mornings easier.

What should I serve with Breakfast Rolls?

Pair your Breakfast Rolls with fresh fruit, yogurt, or even a light salad for a balanced meal.

How do I know when my Breakfast Rolls are done?

Look for golden brown tops and ensure they are firm yet springy to the touch. They should not be doughy inside.

Final Thoughts

These Breakfast Rolls are not only delicious but also versatile and easy to customize according to your tastes. With their hearty filling and flaky exterior, they make for an ideal breakfast option whether you’re dining in or on-the-go. Give them a try and enjoy experimenting with different ingredients!