Brown Butter Iced Oatmeal Cookies Recipe

These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat, perfect for any occasion. Their soft and chewy texture, combined with the warm spices and sweet vanilla glaze, makes them irresistible. Whether you’re hosting a holiday gathering or simply craving something sweet, these cookies will impress everyone. The unique flavor of brown butter adds a rich depth that elevates this classic cookie to a new level.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, cinnamon, and nutmeg creates a cozy flavor profile that warms the heart.
• Perfect Texture: These cookies boast a soft and chewy texture that melts in your mouth.
• Versatile Treat: Ideal for holidays, parties, or just a cozy evening at home; they suit any occasion.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for bakers of all skill levels.
• Stunning Appearance: The glaze not only adds sweetness but also makes these cookies visually appealing for presentations.

Tools and Preparation

Before you start baking, gather the essential tools needed for making these delicious cookies. Having everything ready will streamline your process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Provides consistent mixing for the dough, ensuring all ingredients are evenly incorporated.
• Mixing bowls: Essential for combining ingredients without spillage.
• Baking sheets: Creates an even baking surface for uniform cookie texture.
• Cooling rack: Allows cookies to cool properly, preventing sogginess.

Ingredients

These brown butter iced oatmeal cookies feature a blend of classic ingredients that come together beautifully.

For the Cookies

• 1 1/4 cups (282 g) unsalted butter
• 2 cups (190 g) old fashioned oats
• 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 1 cup (200 g) light brown sugar, packed
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla
• 2 tablespoons molasses (not blackstrap)

For the Icing

• 2 cups powdered sugar, sifted
• 3 tablespoons milk or heavy cream
• 1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir it continuously until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly before using.

Step 2: Mix Dry Ingredients

In a bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until well mixed.

Step 3: Combine Wet Ingredients

In your stand mixer bowl, add the browned butter along with light brown sugar and granulated sugar. Beat on medium speed until smooth. Add in the eggs one at a time followed by vanilla and molasses. Mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined. Gently fold in old-fashioned oats until evenly distributed throughout the dough.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto prepared sheets about two inches apart. Bake for 10 minutes or until lightly golden around the edges.

Step 6: Cool Cookies

Once baked, allow cookies to cool on the baking sheet for about five minutes before transferring to a cooling rack.

Step 7: Prepare the Icing

In a separate bowl, combine sifted powdered sugar with milk or heavy cream and vanilla extract. Mix until smooth and desired consistency is achieved.

Step 8: Ice the Cookies

Once cooled completely, drizzle or spread icing over each cookie using a spoon or spatula. Let icing set before serving.

Enjoy your delicious Brown Butter Iced Oatmeal Cookies Recipe, perfect for sharing or savoring all on your own!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies are delightful on their own, but serving them with accompaniments can elevate your dessert experience. Here are some creative ways to serve these delicious cookies.

With a Glass of Milk

• A classic pairing that enhances the flavors and provides a comforting touch.

Alongside Coffee or Tea

• The warm spices in the cookies complement both coffee and tea perfectly, making them an ideal afternoon treat.

With Ice Cream

• Serve the cookies warm with a scoop of vanilla ice cream for a dreamy dessert.

As Part of a Cookie Platter

• Include these cookies on a festive platter with other holiday treats for a beautiful presentation.

With Fresh Fruit

• Pairing cookies with fresh fruit like strawberries or apples adds freshness and balance to your dessert spread.

Save it!

How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To make sure your brown butter iced oatmeal cookies turn out perfectly every time, follow these helpful tips.

• Brown the butter correctly: Heat the unsalted butter until it turns golden brown; this will enhance the nutty flavor of the cookies.

• Use old-fashioned oats: Old-fashioned oats add texture and chewiness that quick oats can’t replicate.

• Chill the dough: Letting your dough chill for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Sift the powdered sugar: Sifting ensures a smooth glaze, giving your iced oatmeal cookies a professional finish.

• Adjust baking time: Keep an eye on your cookies while baking; they should be lightly golden around the edges but still soft in the center when done.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

While these cookies shine on their own, pairing them with side dishes can create an enjoyable snack experience. Here are some excellent side dish ideas.

1. Fruit Salad: A fresh medley of seasonal fruits brings brightness and complements the sweetness of the cookies.

2. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet flavors of brown butter iced oatmeal cookies.

3. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture that balances well with chewy cookies.

4. Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate provides a fun textural contrast alongside the soft cookies.

5. Nut Mix: A simple mix of roasted nuts adds crunch and protein, making it a satisfying snack alongside your sweet treat.

6. Hot Chocolate: Cozy up with a rich cup of hot chocolate for an indulgent pairing that enhances the cookie’s flavors.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to cookies. Here are some common mistakes to watch out for to ensure your brown butter iced oatmeal cookies turn out perfectly.

• Skipping the browning process: Brown butter adds a rich flavor. Don’t rush this step; take your time to let the butter turn golden brown for the best taste.
• Using old oats: Fresh oats absorb moisture better and add texture. Check expiration dates and use old-fashioned oats for optimal results.
• Not measuring correctly: Baking is a science. Use a kitchen scale for more accurate measurements of flour and sugar to avoid dense cookies.
• Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for soft, chewy cookies.
• Ignoring cooling times: Letting cookies cool on the baking sheet helps them set properly. Remove them too early, and they may fall apart.

Save it!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

• Freeze cookies in a single layer on a baking sheet first before transferring them to an airtight container.
• They can be stored in the freezer for up to three months.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Cover with a lid and warm over low heat for 2-3 minutes, checking frequently.

Frequently Asked Questions

What makes brown butter iced oatmeal cookies special?

Brown butter adds a nutty, rich flavor that elevates these cookies above standard oatmeal varieties, making them unique and delicious.

Can I substitute different sugars in this recipe?

Yes! You can try using coconut sugar or any other granulated sweetener, but it may alter the final texture slightly.

How can I customize my brown butter iced oatmeal cookies?

Feel free to add chocolate chips, nuts, or dried fruit for extra flavor and texture. Experimenting can lead to delightful variations!

How should I store leftover brown butter iced oatmeal cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer softer textures.

Final Thoughts

These brown butter iced oatmeal cookies are not only soft and chewy but also versatile enough to adapt based on personal preference. Whether you stick with the classic recipe or customize it with mix-ins, these delightful treats are sure to bring joy during any holiday gathering or casual snack time. Don’t hesitate to give this recipe a try!