Spinach and Ricotta Stuffed Shells Recipe

Spinach and Ricotta Stuffed Shells Recipe combines comfort with nutrition, making it a delightful dish for any occasion. This recipe features plump pasta shells filled with creamy ricotta and fresh spinach, all bathed in savory marinara sauce. Perfect for family dinners or gatherings, these stuffed shells are not only easy to prepare but also bursting with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this recipe is perfect for busy weeknights or last-minute dinner plans.
• Rich Flavor Profile: The combination of cheeses and herbs creates a mouthwatering experience that pleases everyone at the table.
• Vegetarian Delight: A wonderful option for meatless meals, packed with nutrients from spinach and dairy.
• Versatile Serving Options: Enjoy them as a main course or a side dish, making them suitable for various occasions.
• Freezable Leftovers: Make extra and freeze them for quick meals later on!

Tools and Preparation

Before diving into this delicious Spinach and Ricotta Stuffed Shells Recipe, gather your essential kitchen tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Baking dish
• Mixing bowl
• Spoon
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the pasta shells evenly without overcrowding them.
• Baking dish: Holds the stuffed shells securely while they bake, ensuring even heating and easy serving.

Ingredients

Spinach-and-ricotta-stuffed shells deliver everything you love about comfort food — rich flavors, creamy textures, and the satisfaction of a homemade meal.

For the Pasta Shells

• 12–15 jumbo pasta shells (about 1/2 a box)

For the Filling

• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
• 2 cloves garlic (minced)

For the Sauce

• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste

For Garnish

• Fresh basil leaves for garnish (optional)

How to Make Spinach and Ricotta Stuffed Shells Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your stuffed shells will bake evenly.

Step 2: Cook the Pasta Shells

Boil water in a large pot. Add salt and then the jumbo pasta shells. Cook according to package instructions until al dente. Drain and set aside to cool slightly.

Step 3: Prepare the Filling

In a mixing bowl, combine:
1. Ricotta cheese
2. Half of the mozzarella cheese
3. Parmesan cheese
4. Egg
5. Chopped spinach
6. Minced garlic
7. Italian seasoning
8. Salt and pepper

Mix until well combined.

Step 4: Fill the Shells

Using a spoon, carefully fill each cooked shell with the spinach and ricotta mixture. Place them in a baking dish lined with half of the marinara sauce.

Step 5: Add Sauce and Cheese Topping

Pour the remaining marinara sauce over the filled shells. Sprinkle with remaining mozzarella cheese on top.

Step 6: Bake

Cover with foil and bake in preheated oven for about 20 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.

Step 7: Serve

Once done, let cool slightly before serving. Garnish with fresh basil leaves if desired! Enjoy your homemade Spinach and Ricotta Stuffed Shells!

How to Serve Spinach and Ricotta Stuffed Shells Recipe

Serving your Spinach and Ricotta Stuffed Shells can elevate the dining experience. Here are some delightful ways to present this delicious dish that will impress family and friends.

With a Fresh Salad

• A light mixed greens salad with a tangy vinaigrette adds a refreshing contrast to the creamy stuffed shells.

Drizzled with Extra Marinara Sauce

• Pour a little additional marinara sauce over the shells for an extra burst of flavor and moisture.

Topped with Fresh Herbs

• Garnish with fresh basil or parsley to enhance the visual appeal and add aromatic freshness.

Paired with Garlic Bread

• Serve alongside warm garlic bread, perfect for scooping up any leftover sauce on your plate.

Accompanied by Roasted Vegetables

• A side of roasted seasonal vegetables provides a healthy balance and adds color to your meal.

With a Glass of White Wine

• Pairing your dish with a chilled white wine like Pinot Grigio enhances the flavors beautifully.

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How to Perfect Spinach and Ricotta Stuffed Shells Recipe

To ensure your Spinach and Ricotta Stuffed Shells turn out perfectly every time, consider these handy tips.

• Use Fresh Ingredients: Fresh spinach will provide more flavor than frozen. If using frozen, make sure it’s fully drained.
• Avoid Overcooking Pasta: Cook your jumbo shells until al dente. They will continue to cook in the oven, preventing them from becoming mushy.
• Mix Cheese Well: Ensure that ricotta, mozzarella, and Parmesan cheeses are well combined for an even distribution of flavor in each shell.
• Season Generously: Don’t forget to season your filling with salt, pepper, and Italian seasoning for maximum taste. Adjust according to preference.
• Cover While Baking: Cover the dish with foil during the first half of baking helps prevent drying out while allowing the cheese to melt beautifully.
• Let It Rest: Allow the stuffed shells to sit for about 5 minutes after baking. This helps set them for easier serving.

Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe

Choosing the right side dishes can complement your Spinach and Ricotta Stuffed Shells perfectly. Here are some excellent options:

1. Garlic Bread: Crispy on the outside and soft on the inside, perfect for dipping in marinara sauce.
2. Caesar Salad: Crisp romaine lettuce paired with creamy Caesar dressing offers crunch and richness.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overwhelming flavors.
4. Mixed Green Salad: A simple salad with olive oil dressing balances richness with freshness.
5. Roasted Asparagus: Tender asparagus provides a slight charred flavor that complements the stuffed shells nicely.
6. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a light yet flavorful side.
7. Grilled Zucchini: Grilled zucchini slices are healthy and add a smoky flavor that pairs well with pasta dishes.
8. Italian Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated vegetables offers an array of tastes before the main course.

Common Mistakes to Avoid

When making spinach and ricotta stuffed shells, it’s easy to make a few common mistakes. Here’s how to ensure your dish turns out perfectly every time.

• Overcooking the pasta: Cooking the shells too long can lead to a mushy texture. Boil them until al dente, as they’ll finish cooking in the oven.
• Skipping the seasoning: Neglecting to season your filling can result in bland flavors. Be sure to add salt, pepper, and Italian seasoning to enhance taste.
• Not draining spinach properly: Excess water from spinach can make the filling too watery. Always drain and squeeze excess moisture from thawed frozen spinach or rinse fresh spinach before chopping.
• Using low-quality cheeses: Poor-quality cheese can affect flavor and texture. Opt for fresh ricotta and good-quality mozzarella for the best results.
• Forgetting to cover with sauce: Leaving the shells dry can lead to a tough top layer. Make sure to cover them generously with marinara sauce before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Container: Use an airtight container for proper storage.

Freezing Spinach and Ricotta Stuffed Shells Recipe

• • Duration: Freeze for up to 3 months.
• • Container: Place in a freezer-safe container or wrap tightly with plastic wrap before sealing in foil.

Reheating Spinach and Ricotta Stuffed Shells Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat with a splash of water, covering until warm.

Frequently Asked Questions

Here are some common questions regarding the spinach and ricotta stuffed shells recipe.

What is the best way to prepare spinach for stuffing?

Fresh or frozen spinach works well. If using fresh, sauté it briefly; if using frozen, be sure it’s thoroughly drained.

Can I make this Spinach and Ricotta Stuffed Shells Recipe ahead of time?

Yes! You can assemble them a day in advance and store them in the refrigerator until ready to bake.

Is this Spinach and Ricotta Stuffed Shells Recipe vegetarian?

Absolutely! This recipe is perfect for vegetarians, packed with nutritious ingredients without any meat.

What variations can I try with this recipe?

Feel free to add different cheeses like feta or incorporate other veggies like mushrooms or bell peppers into the filling.

Final Thoughts

Spinach and ricotta stuffed shells are not only delicious but also versatile. You can customize this dish by adding different vegetables or spices based on your preference. It’s perfect for family dinners or meal prep, making it a must-try recipe!