High Protein Healthy Strawberry Cheesecake Bites
These High Protein Healthy Strawberry Cheesecake Bites are the perfect blend of indulgence and nutrition. Whether you’re looking for a post-workout treat or a delightful dessert, these bites offer a creamy texture and rich flavor without the guilt. They’re suitable for various occasions, from brunches to casual get-togethers, making them a versatile addition to your recipe collection.

Why You’ll Love This Recipe
- Protein-Packed: Each bite contains a healthy dose of protein, perfect for muscle recovery.
- Quick Prep Time: With just 15 minutes of prep, you can have these bites ready to bake in no time.
- Deliciously Creamy: Enjoy the rich cheesecake filling that satisfies your sweet tooth without excess calories.
- Versatile Topping Options: While strawberry is delicious, feel free to experiment with other fruits or toppings!
- Great for Meal Prep: Make a batch ahead of time and store them for easy snacks throughout the week.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Blender or food processor
- Muffin tin
- Muffin liners
- Small saucepan
- Mixing bowl
Importance of Each Tool
- Blender or food processor: Essential for achieving that smooth cheesecake batter.
- Muffin tin: Provides the perfect shape and portion control for each cheesecake bite.
- Small saucepan: Needed for heating the strawberries to create a delicious topping.
Ingredients
For the Crust
- 3/4 cup graham cracker crumbs
- 3 tbsp melted butter
For the Cheesecake Filling
- 1 cup cottage cheese
- 1/3 cup unsweetened plain Greek yogurt
- 2 tbsp cream cheese
- 2 tbsp sugar-free maple syrup
- 1 egg
- 1/4 tsp baking powder
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
For the Topping
- 3/4 cup frozen strawberries
How to Make High Protein Healthy Strawberry Cheesecake Bites
Step 1: Preheat the Oven
- Start by preheating your oven to 350F. Line 8 muffin tins with muffin liners and set aside.
Step 2: Prepare the Graham Cracker Crust
- Crush up graham cracker crumbs in a blender or food processor until fine.
- Mix in melted butter.
- Press this mixture into the bottom of each muffin tin liner.
Step 3: Blend the Cheesecake Batter
- Using your blender again, add all ingredients for the cheesecake batter:
1. Cottage cheese
2. Plain Greek yogurt
3. Cream cheese
4. Sugar-free maple syrup
5. Egg
6. Baking powder
7. PEScience Strawberry Cheesecake Protein Powder - Blend on high until smooth.
Step 4: Bake the Cheesecake Bites
- Add the cheesecake batter on top of your prepared graham cracker crusts in each muffin liner. Bake in the oven for 38-41 minutes or until set.
Step 5: Make the Strawberry Topping
- While your bites are baking:
1. Add frozen strawberries to a small saucepan.
2. Heat over medium-low heat until they break down and become more liquid-like.
3. Once done, remove from heat.
Step 6: Cool and Serve
- Let your cheesecake bites cool completely before adding the strawberry topping. Refrigerate them overnight to allow them to set properly before serving.
These High Protein Healthy Strawberry Cheesecake Bites will surely become a favorite in your home!
How to Serve High Protein Healthy Strawberry Cheesecake Bites
These delightful High Protein Healthy Strawberry Cheesecake Bites are not only tasty but also versatile. You can enjoy them in various ways to satisfy your sweet cravings while keeping your protein intake high.
As a Snack
- Enjoy these cheesecake bites as a quick snack post-workout to refuel your energy.
- They make an excellent treat for a mid-afternoon pick-me-up, keeping you full and satisfied.
With Fresh Fruit
- Serve alongside fresh strawberries or mixed berries for added nutrition and vibrant color.
- Pair with banana slices for a contrasting flavor that complements the cheesecake bites beautifully.
Topped with Whipped Cream
- Add a dollop of low-calorie whipped cream on top for a classic dessert feel.
- Use coconut whipped cream for a dairy-free alternative that adds tropical flair.
Drizzled with Chocolate Sauce
- A light drizzle of sugar-free chocolate sauce can elevate the flavors and appeal of these bites.
- This is perfect for chocolate lovers looking to indulge guilt-free.
On a Dessert Platter
- Arrange them on a platter with assorted healthy desserts for gatherings or parties.
- Combine with other protein-packed snacks like energy balls or protein bars for variety.

How to Perfect High Protein Healthy Strawberry Cheesecake Bites
To ensure your cheesecake bites turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Let your cream cheese and egg sit out before mixing, promoting better blending and texture.
- Don’t Overmix: Blend just until smooth to avoid incorporating too much air into the batter, which can affect the texture.
- Check Your Oven Temperature: Use an oven thermometer to ensure accuracy; this helps prevent undercooking or overcooking.
- Cool Gradually: After baking, let them cool in the muffin tin before transferring to the fridge. This helps maintain their shape.
- Chill Overnight: Allowing them to set overnight enhances flavor and ensures they hold together better when served.
- Experiment with Flavors: Try adding different extracts like vanilla or almond for varied taste profiles in your cheesecake bites.
Best Side Dishes for High Protein Healthy Strawberry Cheesecake Bites
Pairing your High Protein Healthy Strawberry Cheesecake Bites with complementary side dishes can enhance your meal experience. Here are some great options:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a nutritious side that pairs well with dessert.
- Mixed Green Salad: A simple salad made with spinach, kale, and a light vinaigrette offers freshness alongside the sweetness of the cheesecake bites.
- Fruit Salad: Combine seasonal fruits for a refreshing side that balances the richness of the cheesecake flavor.
- Nut Butter Dip: Serve almond or peanut butter on the side for dipping, adding protein and healthy fats to your snack time.
- Oatmeal Bowl: A warm bowl of oatmeal topped with berries can be a hearty companion that complements the cheesecake’s flavors well.
- Chia Seed Pudding: This creamy pudding adds another layer of texture and nutrition, making it a satisfying addition to your meal.
Common Mistakes to Avoid
Making High Protein Healthy Strawberry Cheesecake Bites can be a delightful experience, but there are common pitfalls to watch out for.
- Using regular cream cheese: Opt for low-fat or reduced-fat cream cheese to keep these bites healthy without sacrificing flavor.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure your cheesecake bites turn out just right.
- Skipping the cooling step: Allow the cheesecake bites to cool completely before adding the strawberry topping. This helps maintain their structure.
- Overmixing the batter: Blend just until smooth. Overmixing can lead to a dense texture instead of the light, fluffy cheesecake you want.
- Ignoring baking time: Keep an eye on the timer. Overbaking can dry out your cheesecake bites, ruining their creamy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 5 days.
- Ensure they are completely cooled before sealing to prevent moisture buildup.
Freezing High Protein Healthy Strawberry Cheesecake Bites
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe container.
- They can be stored frozen for up to 3 months.
Reheating High Protein Healthy Strawberry Cheesecake Bites
- Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
- Microwave: Heat on low power for 20-30 seconds; check frequently to avoid overheating.
- Stovetop: Place in a pan over low heat, cover, and warm gently until desired temperature is reached.
Frequently Asked Questions
What makes these High Protein Healthy Strawberry Cheesecake Bites healthy?
These bites use cottage cheese and Greek yogurt, which provide protein while keeping calories lower than traditional cheesecake recipes.
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well! Just chop them into small pieces and heat as directed in the recipe.
How do I customize my High Protein Healthy Strawberry Cheesecake Bites?
You can add different flavors of protein powder or mix in nuts and chocolate chips for extra texture and taste.
Can I make these bites dairy-free?
Absolutely! Substitute with dairy-free alternatives like nut-based yogurts and cream cheese.
Final Thoughts
High Protein Healthy Strawberry Cheesecake Bites are not only delicious but versatile too. You can easily customize them by adding different fruits or flavors. Perfect as a post-workout snack or sweet treat, these cheesecake bites will surely impress anyone who tries them. Don’t hesitate to whip up a batch!
High Protein Healthy Strawberry Cheesecake Bites
- Total Time: 56 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the delightful fusion of flavor and nutrition with High Protein Healthy Strawberry Cheesecake Bites. These bite-sized treats are perfect for satisfying your sweet tooth while providing a substantial protein boost, making them ideal for post-workout recovery or a healthy dessert option. With just a quick 15-minute prep time, you can whip up these creamy, rich bites that cater to various occasions, from casual snacking to festive gatherings. Enjoy them chilled with a fruity topping or drizzled with chocolate for an extra treat. Versatile and delicious, these cheesecake bites will quickly become a staple in your healthy dessert repertoire.
Ingredients
- 3/4 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup cottage cheese
- 1/3 cup unsweetened plain Greek yogurt
- 2 tbsp cream cheese
- 2 tbsp sugar-free maple syrup
- 1 egg
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
- 3/4 cup frozen strawberries
Instructions
- Preheat your oven to 350°F and line a muffin tin with liners.
- In a blender, crush graham cracker crumbs and mix with melted butter; press into the muffin liners.
- Blend cottage cheese, Greek yogurt, cream cheese, maple syrup, egg, baking powder, and protein powder until smooth.
- Pour the mixture over the crusts and bake for 38-41 minutes until set.
- Heat frozen strawberries in a saucepan until they break down; cool before topping the cheesecake bites.
- Chill overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 41 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg






