Cheeseburger Sliders

These Cheeseburger Sliders are not just an appetizer; they are a crowd-pleaser at parties and a hit on game day. Easy to prepare, these sliders are made with simple ingredients and topped with a delightful burger sauce. With their cheesy goodness and juicy flavor, they’re sure to disappear quickly. Get ready for a fun recipe that brings everyone together!

Why You’ll Love This Recipe

• Quick Preparation: These sliders can be ready in just 20 minutes, making them perfect for last-minute gatherings.
• Crowd-Pleasing Flavor: The combination of beef and melted cheese creates an irresistible taste that pleases both kids and adults.
• Versatile Serving Options: Serve them as appetizers, snacks, or even as a main dish alongside some fries or salad.
• Easy Cleanup: With minimal dishes used, you can enjoy your time with friends without worrying about the mess.
• Customizable Toppings: Change up the toppings to match your preferences—add bacon, jalapeños, or different sauces for a unique twist.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make these delicious cheeseburger sliders.

Essential Tools and Equipment

• Baking sheet
• Saute pan
• Whisk
• Wooden spoon

Importance of Each Tool

• Baking sheet: Necessary for assembling and baking the sliders evenly.
• Saute pan: Perfect for cooking the ground beef and onions to achieve great flavor.
• Whisk: Handy for mixing the burger sauce smoothly without clumps.
• Wooden spoon: Ideal for breaking up meat while cooking without scratching your pan.

Ingredients

These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F so it’s ready when you need it.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter and set aside.

Step 3: Cook the Onions and Beef

Heat olive oil in a medium-sized saute pan over medium-high heat. Add the onions:
Sauté for about 3 minutes until softened.
Add in the ground beef.
Cook while breaking up the meat for another 6–7 minutes until no longer pink.
Drain any excess fat from the pan.

Step 4: Add Seasonings

Add minced garlic, Worcestershire sauce, mustard, kosher salt, and pepper:
Stir everything together for about one minute until well mixed.

Step 5: Assemble the Sliders

Slice dinner rolls in half:
Place the bottom halves on the prepared baking sheet.
Whisk together melted butter with a pinch of salt and garlic powder.

Step 6: Layer Cheese and Meat

Place eight slices of cheese on top of the bottom rolls:
Spread cooked ground beef mixture over cheese.
Top with remaining cheese slices.
Gently pat down with a wooden spoon to keep everything in place.

Step 7: Add Top Buns

Cover with top halves of buns:
Brush tops with melted butter mixture.
Sprinkle sesame seeds over all.

Step 8: Bake Sliders

Bake in preheated oven for about 12–15 minutes:
Check often to ensure tops don’t brown too quickly; cover loosely with foil if needed.

Step 9: Make Burger Sauce

While sliders bake, whisk together sauce ingredients until combined:
Use mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper.

Step 10: Serve

Once baked:
Optionally brush with more melted butter before cutting.
Serve sliders warm with burger sauce on the side.

Enjoy these mouthwatering cheeseburger sliders at your next gathering!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are not only delicious but also versatile. They make for a fun and satisfying meal or appetizer at any gathering. Here are some creative serving suggestions to elevate your slider experience.

Classic Presentation

• Serve sliders on a large platter with toothpicks for easy handling.
• Include a small bowl of pickles on the side for that extra crunch.

Dipping Sauces

• Offer various sauces like BBQ, ranch, or hot sauce to cater to different tastes.
• Consider a spicy ketchup for those who love a kick!

Garnish Options

• Add fresh lettuce and tomato slices on the side for guests to customize their sliders.
• Provide sliced jalapeños for an added spicy touch.

Slider Bar Setup

• Create a build-your-own slider station where guests can add toppings of their choice.
• Include options like sautéed mushrooms, grilled onions, and crispy bacon.

Themed Presentation

• For game day, serve sliders in mini football-themed baskets or plates.
• Use festive napkins that match the occasion’s theme.

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How to Perfect Cheeseburger Sliders

To ensure your cheeseburger sliders are the star of the show, follow these simple tips. Perfecting your sliders will make them even more enjoyable!

• Use Fresh Ingredients: Fresh ground beef and buns enhance flavor and texture.
• Don’t Overcook: Aim for juicy sliders by cooking ground beef just until no longer pink.
• Layer Cheese Properly: Use two layers of cheese to ensure each slider is gooey and cheesy throughout.
• Keep Them Warm: Cover with foil after baking if serving later to maintain warmth and moisture.
• Experiment with Toppings: Get creative with toppings like avocado or fried eggs for unique flavors.

Best Side Dishes for Cheeseburger Sliders

Pairing your cheeseburger sliders with the right sides can elevate your meal. Here are some great side dish ideas that complement these tasty treats perfectly.

1. French Fries: Classic crispy fries seasoned with salt are a perfect match for cheeseburgers.
2. Coleslaw: A tangy coleslaw adds crunch and balances the rich flavors of the sliders.
3. Potato Salad: Creamy potato salad is a hearty side that pairs well with burgers during cookouts.
4. Onion Rings: Crispy onion rings offer an additional crunch factor that burger lovers adore.
5. Sweet Potato Fries: Baked sweet potato fries provide a healthier sweet alternative to regular fries.
6. Corn on the Cob: Grilled corn on the cob adds sweetness and is great for summer gatherings.

Common Mistakes to Avoid

When making Cheeseburger Sliders, you want them to be perfect. Here are some common mistakes to avoid for the best results.

• Overcooking the beef: Cook the beef just until it’s no longer pink. Overcooking can lead to dry sliders that lack flavor.
• Using stale rolls: Fresh dinner rolls make a big difference in texture and taste. Always choose soft and fresh rolls for your sliders.
• Not seasoning enough: Ground beef needs proper seasoning. Be sure to add enough salt, pepper, and other spices to enhance the flavor.
• Skipping the sauce: The burger sauce adds a delicious touch. Don’t skip it; it elevates the entire dish!
• Not pressing down the meat: Gently pressing down on the meat helps it hold together better after baking. Don’t skip this step for a cohesive slider.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheeseburger Sliders in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheeseburger Sliders

• Wrap individual sliders tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cheeseburger Sliders

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate. Heat for 30 seconds – 1 minute, checking frequently.
• Stovetop: Use a skillet over low heat with a little water. Cover and warm for about 5-7 minutes.

Frequently Asked Questions

If you have questions about Cheeseburger Sliders, you’re not alone! Here are some common inquiries.

Can I use ground turkey instead of beef for Cheeseburger Sliders?

Yes! Ground turkey is a great substitute, but be sure to adjust seasonings as it tends to be milder in flavor.

How can I customize my Cheeseburger Sliders?

You can add toppings like pickles, jalapeños, or different cheeses to tailor them to your taste!

What sides pair well with Cheeseburger Sliders?

Fries, onion rings, or a fresh salad are excellent choices that complement these sliders nicely.

How do I keep my Cheeseburger Sliders warm during serving?

Cover them with a clean kitchen towel or place them in a warming drawer until ready to serve.

Final Thoughts

Cheeseburger Sliders are not only easy to make but also incredibly versatile! You can customize them based on your preferences or what you have on hand. Try this recipe at your next gathering and watch them disappear quickly!