Easy Peanut Butter Pie Recipe
This Easy Peanut Butter Pie Recipe is a delightful treat that combines the rich flavors of creamy peanut butter with a crunchy chocolate Oreo crust. Perfect for any occasion, this pie is not only simple to make but also a crowd-pleaser among peanut butter enthusiasts. Whether you’re hosting a holiday gathering, celebrating a birthday, or just satisfying your sweet tooth, this dessert will surely impress.

Why You’ll Love This Recipe
- Effortless Preparation: With minimal ingredients and no baking required, this pie comes together quickly.
- Decadent Flavor: The combination of peanut butter and cream cheese creates a rich and creamy filling that’s hard to resist.
- Customizable Toppings: Feel free to get creative with toppings like chocolate syrup and chopped nuts to suit your taste.
- Perfect for Any Event: Whether it’s Thanksgiving, a summer BBQ, or a casual weeknight dinner, this pie fits right in.
- Kid-Friendly: Kids love helping out in the kitchen, making this recipe a fun family activity.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Food processor or blender
- Mixing bowls
- Hand or stand mixer
- 9-inch pie plate
- Spatula
Importance of Each Tool
- Food processor or blender: Perfect for crushing Oreos quickly and efficiently.
- Mixing bowls: Essential for combining all ingredients without mess.
- Hand or stand mixer: Ideal for achieving the perfect whipped cream consistency effortlessly.
Ingredients
For the Crust
- 24 Oreos (regular not double stuffed)
- 5 tablespoons unsalted butter (melted)
For the Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Toppings (Optional)
- ½ cup chopped peanuts
- ¼ cup chocolate syrup
- ¼ cup butterscotch syrup
How to Make Easy Peanut Butter Pie Recipe
Step 1: Prepare the Crust
- Grease a 9-inch pie plate.
- Crush the Oreo cookies in a food processor or blender until finely ground.
- In a small bowl, stir together cookie crumbs with melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of the greased pie plate.
- Refrigerate for 30 minutes to set.
Step 2: Whip the Cream
- In a mixing bowl, beat the whipping cream and 2 tablespoons of powdered sugar on medium speed until stiff peaks form.
- Set aside for several minutes while you prepare the filling.
Step 3: Make the Filling
- In another bowl, beat the softened cream cheese until smooth and lump-free using a hand or stand mixer.
- Add in creamy peanut butter, ½ cup powdered sugar, and vanilla extract; mix until fully combined and creamy.
- Gently fold in the whipped cream into the peanut butter mixture using a spatula until just combined.
Step 4: Assemble and Chill
- Spoon the filling into your cooled pie crust evenly.
- Top with chopped peanuts as desired.
- Optionally drizzle with chocolate syrup and butterscotch syrup.
- Chill in the fridge for at least 2 hours or freeze if you prefer it frozen.
Enjoy your delicious Easy Peanut Butter Pie!
How to Serve Easy Peanut Butter Pie Recipe
This Easy Peanut Butter Pie is not only a crowd-pleaser but also versatile in serving. Whether you’re hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.
With Whipped Cream
- Top slices of pie with a dollop of whipped cream for an extra layer of creaminess.
Drizzled with Chocolate Syrup
- A drizzle of rich chocolate syrup enhances the flavor and adds a touch of elegance to every slice.
Accompanied by Fresh Berries
- Serve alongside fresh strawberries or raspberries for a fruity contrast that brightens the dish.
Chilled in Individual Cups
- For parties, consider serving individual portions in cups for easy handling and a fun presentation.
Paired with Ice Cream
- A scoop of vanilla or chocolate ice cream complements the pie’s flavors and adds a refreshing element.
Garnished with Nuts
- Sprinkle additional chopped peanuts on top for extra crunch and flavor.

How to Perfect Easy Peanut Butter Pie Recipe
To ensure your Easy Peanut Butter Pie turns out perfect every time, follow these helpful tips.
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Use room temperature cream cheese: This helps achieve a smooth filling without lumps, making your pie creamy and delicious.
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Chill the pie adequately: Letting it chill for at least two hours allows the flavors to meld and the filling to set properly.
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Avoid overmixing: When folding in the whipped cream, be gentle. This preserves the light texture of your pie.
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Customize toppings: Feel free to add more toppings like crushed Oreos or caramel sauce to suit your taste preferences.
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Experiment with crusts: While Oreos are classic, try using graham crackers or even nut-based crusts for different flavor profiles.
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Serve cold or frozen: This pie is delicious both ways. If you love ice cream-like desserts, try it straight from the freezer!
Best Side Dishes for Easy Peanut Butter Pie Recipe
Pairing sides with your Easy Peanut Butter Pie can create a well-rounded meal. Here are some delightful options to consider:
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Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing balance to the richness of the pie. -
Chocolate Chip Cookies
Classic cookies enhance the dessert theme and offer delightful chewiness alongside the pie. -
Vanilla Ice Cream
The creamy texture of vanilla ice cream pairs perfectly with the peanut butter flavor in the pie. -
Coffee or Espresso
A cup of coffee brings out the flavors of the peanut butter while providing a nice caffeine kick. -
Cheesecake Bites
Mini cheesecakes can offer a different texture and flavor profile while still being indulgent. -
Nutty Trail Mix
A crunchy trail mix brings some savory elements that complement the sweetness of the pie wonderfully.
Common Mistakes to Avoid
Making the Easy Peanut Butter Pie can be a breeze, but there are common pitfalls to watch out for.
- Using stale ingredients: Always check your ingredients for freshness, especially the Oreos and cream cheese. Fresh ingredients ensure the best flavor.
- Not chilling the pie long enough: This pie needs sufficient time in the fridge to set properly. Skipping this step can lead to a messy presentation.
- Overmixing the filling: When combining the whipped cream and peanut butter mixture, fold gently. Overmixing can deflate the whipped cream, making your pie less fluffy.
- Skipping the crust prep: Make sure to press the Oreo crust firmly into the pan. A well-prepared crust holds together better and supports the filling.
- Neglecting toppings: Don’t forget to add chopped peanuts or drizzle with chocolate syrup. These toppings enhance both flavor and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The pie will last up to 5 days in the refrigerator.
Freezing Easy Peanut Butter Pie Recipe
- Wrap individual slices in plastic wrap or aluminum foil.
- You can freeze it for up to 2 months for best quality.
Reheating Easy Peanut Butter Pie Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This is best for thawed pie slices.
- Microwave: Heat on medium power for 15-20 seconds per slice until slightly warm. Be careful not to overheat!
- Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making this Easy Peanut Butter Pie Recipe.
How do you make an Easy Peanut Butter Pie?
To make an Easy Peanut Butter Pie, prepare an Oreo crust, mix cream cheese with peanut butter, fold in whipped cream, and chill until set.
Can I use crunchy peanut butter in this recipe?
Yes! You can substitute creamy peanut butter with crunchy peanut butter for added texture and flavor.
Is this peanut butter pie recipe no-bake?
Absolutely! This Easy Peanut Butter Pie does not require baking, making it perfect for quick dessert preparation.
How long does it take to set?
Chilling your Easy Peanut Butter Pie for at least 2 hours is essential for it to set properly before serving.
What can I use instead of Oreos for the crust?
You can substitute Oreos with graham crackers or any chocolate cookie of your choice for a different flavor profile.
Final Thoughts
This Easy Peanut Butter Pie is not only delicious but also incredibly versatile. You can customize it with different toppings or even switch up the crust. Whether it’s for a special occasion or just a cozy night in, this pie is sure to impress anyone who loves peanut butter. Give it a try!
Easy Peanut Butter Pie Recipe
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
Description
Indulge in the creamy delight of this Easy Peanut Butter Pie, where rich peanut butter meets a crunchy Oreo crust. This no-bake dessert is perfect for any occasion, from holiday celebrations to casual dinners, and is sure to impress family and friends alike.
Ingredients
- 24 Oreos (regular, not double stuffed)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate.
- Crush the Oreos in a food processor until finely ground. Combine with melted butter and press into the pie plate to form the crust. Refrigerate for 30 minutes.
- In a mixing bowl, beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix until creamy.
- Gently fold in whipped cream until well combined.
- Spoon filling into the cooled crust and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 355
- Sugar: 25g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg






