Pear & Brie Cheese Salad Skewers

These Pear & Brie Cheese Salad Skewers are a delightful combination of sweet and savory, making them the perfect appetizer for any occasion. Whether you are hosting a party, attending a potluck, or simply looking for a quick snack, these skewers stand out with their vibrant flavors and appealing presentation. The balance of juicy pears, creamy brie, and peppery arugula drizzled with balsamic glaze is sure to impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 20 minutes to prepare, making it an ideal choice for last-minute gatherings.
  • Flavorful Combination: The sweetness of the pears perfectly complements the creaminess of brie cheese and the peppery notes of arugula.
  • Versatile Appetizer: These skewers work well for various occasions, from casual get-togethers to elegant dinner parties.
  • Healthy Ingredients: Packed with fresh produce and healthy fats from walnuts, this appetizer is both nutritious and delicious.
  • Eye-Catching Presentation: The colorful layers on skewers create an inviting display that will catch everyone’s attention.

Tools and Preparation

To create these delicious pear and brie cheese salad skewers efficiently, you’ll need a few essential tools. Having the right equipment makes preparation smooth and enjoyable.

Essential Tools and Equipment

  • Small skewers
  • Cutting board
  • Sharp knife
  • Serving platter

Importance of Each Tool

  • Small skewers: Perfect for threading your ingredients together easily while allowing for a bite-sized portion.
  • Cutting board: Provides a stable surface for chopping fruits and cheese safely.
  • Sharp knife: A good knife ensures clean cuts through the pears and cheese without squishing them.

Ingredients

For the Skewers

  • 2 pears
  • Approx. 8 ounces brie cheese (~225 grams)
  • Approx. 2 cups baby arugula
  • Approx. 1/4 cup raw walnuts, chopped
  • Balsamic glaze, to drizzle (or balsamic vinegar)

How to Make Pear & Brie Cheese Salad Skewers

Step 1: Prepare the Pears

  1. Slice pears into quarters and remove seeds and stem.
  2. Cut quarters into roughly 1/2-inch cubes.

Step 2: Prepare the Brie Cheese

  1. Cut brie cheese into similar-sized, 1/2-inch cubes.
  2. TIP: Leaving the rind on helps make the skewers less sticky to handle!

Step 3: Assemble the Skewers

  1. Take a small (4-inch) skewer.
  2. Thread a piece of pear, followed by a bundle of arugula, then add a piece of cheese onto it.
  3. Place each skewer on a serving platter as you go until all cheese and pears are used up.
  4. TIP: Fold the arugula in half to make it easier to thread onto the skewer!

Step 4: Add Finishing Touches

  1. Gently press a few pieces of chopped walnuts onto each piece of brie so they stick well.
  2. Drizzle balsamic glaze over top of skewers just before serving.

Enjoy your delicious pear & brie cheese salad skewers!

How to Serve Pear & Brie Cheese Salad Skewers

Serving these pear and brie cheese salad skewers is a delightful way to impress your guests. The combination of flavors and textures makes them perfect for any occasion.

As a Party Appetizer

  • Easy to eat: Guests can grab a skewer and enjoy without needing utensils.
  • Beautiful presentation: Arrange on a platter for an eye-catching display.

Pair with Wine

  • Complementary flavors: A glass of white wine pairs beautifully with the sweetness of pears and the richness of brie.
  • Choose sparkling: A bubbly wine can enhance the festive atmosphere.

Add Fresh Herbs

  • Garnish with basil or mint: Adding fresh herbs can elevate the flavors and add a pop of color.
  • Experiment with combinations: Try different herbs to find your favorite pairing.

Create a Charcuterie Board

  • Include various cheeses: Mix in other cheeses like goat cheese or cheddar for variety.
  • Add cured meats: Prosciutto or salami can complement the skewers well.

Serve with Dips

  • Balsamic reduction: A thicker balsamic dip can enhance the sweet and savory profile.
  • Honey drizzle: A light honey drizzle adds extra sweetness that pairs nicely.
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How to Perfect Pear & Brie Cheese Salad Skewers

To ensure your pear and brie cheese salad skewers are perfectly made, follow these helpful tips:

  • Use ripe pears: Choose pears that are firm but slightly soft to ensure they are sweet and easy to skewer.
  • Select quality brie: Opt for fresh brie cheese for the best taste and texture.
  • Make it colorful: Add cherry tomatoes or bell peppers for variety in color and flavor.
  • Chill before serving: Refrigerate the skewers for about 10 minutes before serving to enhance freshness.
  • Drizzle just before serving: To keep the arugula crisp, drizzle balsamic glaze right before serving.
  • Adjust portion sizes: Feel free to adjust quantities based on guest preferences; some might love more cheese!

Best Side Dishes for Pear & Brie Cheese Salad Skewers

These skewers pair well with several side dishes, enhancing your overall meal experience. Here are some great options:

  1. Mixed Green Salad: A light salad with vinaigrette complements the richness of the skewers.
  2. Roasted Vegetables: Seasonal roasted veggies add depth and flavor, balancing sweetness from the pears.
  3. Cheese Platter: Include assorted cheeses to create an inviting spread alongside your skewers.
  4. Olive Tapenade: The salty flavor of tapenade contrasts nicely with sweet ingredients in the skewers.
  5. Crostini: Serve toasted bread slices topped with various spreads for added texture and taste.
  6. Fruit Salad: A refreshing fruit salad can brighten up your table and echo the flavors in the skewers.
  7. Quinoa Salad: Nutty quinoa mixed with herbs provides a hearty side that pairs well with lighter dishes.
  8. Deviled Eggs: These classic appetizers offer a creamy bite that complements the fruitiness of your skewers.

Common Mistakes to Avoid

Creating delicious pear & brie cheese salad skewers can be easy, but there are a few common pitfalls to watch out for.

  • Overcrowding the Skewers: This can make it difficult to eat and enjoy. Keep the ingredients spaced out for better presentation and flavor.
  • Ignoring Cheese Temperature: Using cold brie can make it hard to slice. Let it sit at room temperature for about 30 minutes before cutting for easier handling.
  • Using Unripe Pears: Unripe pears can be hard and flavorless. Choose ripe pears that yield slightly to pressure for optimal sweetness and texture.
  • Skipping the Balsamic Glaze: The glaze adds a sweet tang that balances the flavors. Don’t skip this step; drizzle generously!
  • Neglecting Presentation: For party appetizers, aesthetics matter! Arrange skewers neatly on a platter for a more appealing look.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 2 days to maintain freshness.

Freezing Pear & Brie Cheese Salad Skewers

  • Not recommended, as freezing can change the texture of the cheese and fruit.

Reheating Pear & Brie Cheese Salad Skewers

  • Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until slightly warmed through.
  • Microwave: Heat on medium power in short bursts of 15-20 seconds until warmed, but avoid overheating which can melt the cheese too much.
  • Stovetop: Quickly reheat in a pan over low heat, turning carefully until warmed through.

Frequently Asked Questions

If you have questions about making pear & brie cheese salad skewers, you’re not alone! Here are some common inquiries.

Can I use other types of cheese?

Yes! While brie is delightful, camembert or goat cheese are great alternatives that add unique flavors.

How do I customize my skewers?

Feel free to add ingredients like prosciutto, different nuts, or even dried fruits for more variety!

What type of pears work best?

Bartlett or Anjou pears are ideal due to their sweetness and softness when ripe.

How do I serve these skewers at a party?

Arrange them on a beautiful platter with fresh herbs as garnishes for an elegant touch that guests will love.

Final Thoughts

These pear & brie cheese salad skewers are not only quick and easy but also bring a delightful mix of sweet and savory flavors. Perfect for any gathering or as an impressive appetizer, feel free to customize them with your favorite ingredients. Give this recipe a try, and enjoy the smiles it brings!

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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves approximately 6 (12 skewers total) 1x

Description

Pear & Brie Cheese Salad Skewers are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering. These bite-sized delights combine juicy pears, creamy brie, and peppery arugula, all drizzled with a rich balsamic glaze. Ideal for parties or casual get-togethers, these skewers not only taste fantastic but also present beautifully on any platter. With just 20 minutes of prep time, you’ll impress your guests without spending hours in the kitchen.


Ingredients

Scale
  • 2 ripe pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup raw walnuts, chopped
  • Balsamic glaze for drizzling

Instructions

  1. Prepare Pears: Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
  2. Prepare Brie: Cut brie cheese into 1/2-inch cubes, keeping the rind on for easier handling.
  3. Assemble Skewers: Thread a piece of pear, a bundle of arugula, and a piece of brie onto each skewer. Continue until all ingredients are used.
  4. Finish: Press chopped walnuts onto the brie, then drizzle with balsamic glaze just before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 2 skewers (about 70g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

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