Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe. This delightful morning meal features layers of fluffy scrambled eggs and melty cheese, all sandwiched between buttery slices of sourdough bread. You can customize it with your favorite meats like ham, sausage, or bacon for an extra hearty start to your day. Perfect for brunch gatherings or a weekend treat, this recipe combines simplicity with delicious flavors that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This Breakfast Grilled Cheese can be made in just 30 minutes, making it perfect for busy mornings.
- Customizable: With options to add different proteins like ham or bacon, you can tailor this recipe to your family’s taste.
- Hearty and Satisfying: Packed with protein from eggs and sausage, it keeps you full and energized throughout the day.
- Kid-Friendly: The cheesy goodness is sure to please even the pickiest eaters at your breakfast table.
- Perfect for Any Occasion: Whether it’s a weekday breakfast or a leisurely weekend brunch, this dish fits perfectly.
Tools and Preparation
Preparing your Breakfast Grilled Cheese is simple when you have the right tools at hand. Here are the essentials you’ll need to make this delicious sandwich.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures that your grilled cheese doesn’t stick while cooking, allowing for easy flipping and perfect browning.
- Spatula: Essential for flipping the sandwich without losing its filling.
- Mixing bowl: Used for combining the scrambled eggs and sausage efficiently.
Ingredients
Here’s what you’ll need to create your Breakfast Grilled Cheese:
For the Sandwich
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir until nearly all liquid is gone. Remove from heat.
Step 3: Combine Ingredients
Remove the paper towel from under the sausage, leaving it in the bowl. Add scrambled eggs to the sausage and gently stir to combine. Wipe down the skillet again with a paper towel and heat over medium heat.
Step 4: Assemble Your Sandwich
Butter one side of each piece of bread. Place one slice into the skillet, butter side down. Top with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over that cheese. Add another slice of cheese on top before placing another slice of buttered bread on top with the butter side facing up.
Step 5: Grill Until Golden Brown
Cook until golden brown on one side (about 3-4 minutes). Carefully flip over using a spatula and cook until golden brown on the other side.
Step 6: Serve Your Sandwiches
Remove sandwiches to a cutting board and cut in half if desired. Repeat with remaining ingredients.
Enjoy these delicious Breakfast Grilled Cheese sandwiches immediately for a delightful start to your day!
How to Serve Breakfast Grilled Cheese
Serving your Breakfast Grilled Cheese can be a delightful experience. You can enhance your meal with various sides and toppings that complement the cheesy goodness. Here are some creative serving suggestions.
With Fresh Fruit
- Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing sweetness.
- Sliced Apples: Crisp apple slices provide a nice crunch and balance the richness of the sandwich.
With Dips
- Salsa: A zesty salsa can bring a wonderful contrast to your grilled cheese.
- Ranch Dressing: Creamy ranch dressing offers a tangy dip that pairs well with every bite.
With Pickles
- Dill Pickles: The acidity from dill pickles cuts through the richness of the grilled cheese.
- Bread and Butter Pickles: These sweet pickles add a unique twist to your breakfast plate.
With Hot Sauce
- Spicy Sauce: A drizzle of your favorite hot sauce can add an exciting kick to your grilled cheese.

How to Perfect Breakfast Grilled Cheese
Perfecting your Breakfast Grilled Cheese takes just a few extra steps. Follow these tips for an even tastier sandwich.
- Use fresh bread: Opt for freshly baked sourdough for the best texture and flavor.
- Don’t skimp on butter: Generously buttering the bread ensures a golden, crispy crust.
- Cook on medium heat: This allows the cheese to melt perfectly without burning the bread.
- Add seasoning: Sprinkle in some salt and pepper to elevate the flavors in your egg mixture.
- Experiment with cheeses: Try blending different cheeses for varied flavors—like cheddar or mozzarella.
Best Side Dishes for Breakfast Grilled Cheese
Pairing side dishes with your Breakfast Grilled Cheese can elevate your meal. Here are some delicious options that complement this savory delight.
- Hash Browns: Crispy hash browns bring a satisfying crunch to your plate.
- Avocado Slices: Creamy avocado adds healthy fats and balances out the dish.
- Tomato Soup: A warm bowl of tomato soup is classic and comforting alongside grilled cheese.
- Crispy Bacon: Extra bacon makes everything better, adding crunch and flavor.
- Fruit Salad: A light fruit salad brings freshness and color to your breakfast spread.
- Yogurt Parfait: Layered yogurt with granola and fruits provides a sweet contrast to savory flavors.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but there are common pitfalls you should steer clear of for the best results.
- Using stale bread: Fresh bread enhances the texture. Always choose fresh sourdough for optimal flavor and crispness.
- Overcooking the eggs: Scrambled eggs should be soft and creamy. Remove them from heat when they’re just set for a better taste.
- Not buttering the bread evenly: Uneven butter can lead to burnt spots. Spread butter generously and evenly on each slice for consistent browning.
- Skipping the cheese layering: For a melty, gooey experience, layer cheese on both sides of the egg mixture. This ensures every bite is cheesy and delicious.
- Rushing the cooking process: Cooking on high heat can burn your sandwich. Use medium heat to achieve that perfect golden brown crust without burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best flavor and quality.
Freezing Breakfast Grilled Cheese
- Wrap sandwiches tightly in plastic wrap or foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power in short intervals (30 seconds) until warmed through. Note that this may make the bread less crispy.
- Stovetop: Reheat in a skillet over medium-low heat, flipping occasionally until heated thoroughly.
Frequently Asked Questions
What is Breakfast Grilled Cheese?
Breakfast Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, featuring scrambled eggs, sausage, and melted cheese between slices of buttery bread.
Can I customize my Breakfast Grilled Cheese?
Absolutely! Feel free to add ingredients like bacon, ham, or different cheeses to suit your taste preferences.
How do I get my sandwich extra crispy?
To achieve an extra crispy crust, ensure you use enough butter and cook over medium heat to avoid burning while allowing time for even browning.
Can I make this Breakfast Grilled Cheese ahead of time?
Yes, you can prepare the filling ahead of time and assemble your sandwiches when ready to cook. This makes breakfast prep quick!
Final Thoughts
This Breakfast Grilled Cheese recipe offers a comforting start to your day with its warm flavors and satisfying textures. It’s versatile enough to accommodate various ingredients based on your preferences. Try it out and enjoy customizing your own delightful morning meal!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4 sandwiches 1x
Description
Start your day on a delicious note with our Breakfast Grilled Cheese, the ultimate morning comfort food. This easy-to-make recipe features fluffy scrambled eggs and melty Colby-Jack cheese, all nestled between crispy, buttery slices of sourdough bread. Customize it by adding your favorite breakfast meats like bacon or sausage for a hearty twist. Perfect for busy mornings or leisurely brunches, this sandwich is not only quick to prepare but also satisfies everyone at the table. Enjoy this flavorful delight that brings warmth and joy to your breakfast routine!
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large beaten eggs
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook the ground sausage until browned, then transfer to a bowl.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat and scramble the beaten eggs until just set; combine with the sausage.
- Butter one side of each bread slice. In the skillet, layer cheese, followed by the sausage-egg mixture, and top with another cheese slice before closing with another buttered slice of bread.
- Grill until golden brown on both sides, approximately 3-4 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 3g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 320mg






