One Pan Balsamic Chicken

One Pan Balsamic Chicken offers a delicious and easy solution for weeknight dinners. This recipe combines the rich flavor of balsamic vinegar with tender chicken, fresh tomatoes, and creamy mozzarella. Perfect for family meals or entertaining guests, it stands out due to its simplicity and bold flavors. With just one pan required, cleanup is a breeze, making it an ideal choice for busy nights.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, this dish is ready in no time.
• One Pan Convenience: Cook everything in a single skillet, simplifying both cooking and cleanup.
• Flavorful Ingredients: The combination of balsamic vinegar and honey creates a sweet and tangy sauce that enhances the chicken beautifully.
• Versatile Meal: Suitable for various occasions, from casual family dinners to special gatherings.
• Healthy Option: Packed with lean protein from the chicken and fresh ingredients, this dish aligns well with health-conscious diets.

Tools and Preparation

To make one pan balsamic chicken successfully, you’ll need some essential tools. Having the right equipment will ensure your cooking process is smooth.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Meat mallet (optional)

Importance of Each Tool

• Large oven-safe skillet: Essential for searing the chicken and transferring directly to the oven for baking.
• Whisk: Helps combine sauce ingredients evenly for a consistent flavor throughout the dish.

Ingredients

One-pan balsamic chicken uses simple yet flavorful ingredients:

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard
• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Make the Balsamic Sauce

In a bowl, whisk together the sauce ingredients until well combined. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Tomato Mozzarella Mixture

In another bowl, toss together the halved tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper as needed. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat oil in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper. Once hot, add the chicken to the skillet in a single layer. Cook each side for 1-2 minutes until lightly golden brown.

Step 5: Add Balsamic Sauce

Pour the prepared balsamic sauce over the chicken in the skillet. Let it come to a simmer while scraping up any brown bits from the bottom with a wooden spoon.

Step 6: Add Tomato Mozzarella Mixture

Remove the skillet from heat and layer the tomato mozzarella mixture on top of the chicken.

Step 7: Bake Until Done

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should reach 165°F). Remove from oven and let rest for 5 minutes before serving.

Enjoy your delicious one pan balsamic chicken!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is not only delicious but also versatile. You can serve it in various ways to elevate your dining experience. Here are some creative serving suggestions.

Over a Bed of Greens

• A fresh spinach or arugula salad pairs well with the savory flavors of balsamic chicken. Drizzle with a light vinaigrette for extra zing.

With Garlic Bread

• Serve the chicken alongside warm garlic bread. The crusty texture complements the tender chicken and absorbs the flavorful sauce beautifully.

On Pasta

• Toss cooked pasta with olive oil, garlic, and fresh herbs, then place the sliced balsamic chicken on top for a hearty meal.

With Quinoa

• Quinoa is a nutritious option that adds protein and fiber. Serve the chicken over a bed of fluffy quinoa for a wholesome dish.

In a Wrap

• Slice the chicken and wrap it in a tortilla with fresh veggies and your favorite dressing. This makes for an easy, on-the-go lunch option.

Paired with Roasted Vegetables

• The sweetness of roasted vegetables balances out the tangy balsamic flavor perfectly. Choose seasonal veggies like zucchini, bell peppers, or asparagus.

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How to Perfect One Pan Balsamic Chicken

To ensure your one pan balsamic chicken turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients – Fresh basil and ripe tomatoes enhance flavor significantly.
• Pound chicken evenly – This ensures even cooking throughout, preventing dry or undercooked spots.
• Preheat your skillet – A hot pan helps achieve a nice golden crust on the chicken.
• Monitor cooking time – Use a meat thermometer to check for doneness at 165°F.
• Let it rest – Allowing the chicken to rest for a few minutes after baking keeps it juicy.
• Customize with spices – Feel free to add your favorite spices for added depth of flavor.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with one pan balsamic chicken can enhance your meal’s overall appeal. Here are some great options to consider.

1. Garlic Mashed Potatoes – Creamy mashed potatoes provide comfort and balance to the dish.
2. Steamed Broccoli – The bright green color and slight crunch contrast beautifully with the tender chicken.
3. Cauliflower Rice – A low-carb option that soaks up any extra sauce from the chicken.
4. Couscous Salad – Fluffy couscous mixed with veggies adds texture and freshness to your plate.
5. Roasted Sweet Potatoes – Their natural sweetness complements the tanginess of the balsamic glaze.
6. Mediterranean Chickpea Salad – This salad adds protein and vibrant flavors that pair well with the dish.
7. Grilled Asparagus – Slightly charred asparagus enhances the meal’s complexity while maintaining simplicity.
8. Zucchini Noodles – A light alternative that adds freshness without overpowering the main dish.

Common Mistakes to Avoid

When making one-pan balsamic chicken, it’s easy to overlook some key steps. Here are a few common mistakes to avoid.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season both sides of the chicken generously with salt and pepper.
• Overcrowding the pan: Adding too many pieces of chicken at once can cause uneven cooking. Make sure the chicken is in a single layer for even browning.
• Ignoring resting time: Cutting into the chicken right away can let out juices, resulting in dry meat. Let it rest for a few minutes after cooking for juicy results.
• Using low-quality balsamic vinegar: Cheap vinegar can lack flavor and acidity. Opt for good quality balsamic vinegar to elevate the dish.
• Neglecting to check doneness: Relying solely on cooking time might lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165F internally.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover one-pan balsamic chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing One Pan Balsamic Chicken

• Freeze in an airtight container or heavy-duty freezer bag.
• This dish can be frozen for up to 3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat the oven to 350°F and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed, until heated through.

Frequently Asked Questions

What is One Pan Balsamic Chicken?

One pan balsamic chicken is a simple yet flavorful dish made by cooking chicken breasts with balsamic vinegar, tomatoes, mozzarella, and herbs all in one skillet.

Can I customize One Pan Balsamic Chicken?

Absolutely! You can add your favorite vegetables like bell peppers or spinach for extra nutrition and flavor.

What should I serve with One Pan Balsamic Chicken?

This dish pairs well with rice, pasta, or a fresh salad. Try serving it alongside garlic bread for a complete meal!

How do I know when One Pan Balsamic Chicken is done?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F for safe consumption.

Final Thoughts

One-pan balsamic chicken is not only delicious but also incredibly versatile. With its rich flavors and colorful ingredients, this recipe is perfect for busy weeknights. Feel free to customize it with seasonal veggies or your favorite herbs. Give it a try—you won’t be disappointed!