One Pot Gnocchi Chicken Pot Pie

A One Pot Gnocchi Chicken Pot Pie is the perfect meal for any occasion. This recipe brings together tender gnocchi and a creamy chicken filling, making it a comforting dish that everyone will love. Whether you’re hosting a cozy dinner or need a quick weeknight meal, this dish is ready in under 30 minutes! Its unique twist on classic pot pie flavors makes it stand out and will surely satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights.
• Comfort Food Delight: The combination of gnocchi and creamy filling offers a warm, satisfying experience.
• One-Pot Wonder: Minimal cleanup required, as everything cooks in one skillet.
• Versatile Ingredients: Customize with your favorite veggies or leftover chicken for added convenience.
• Family-Friendly: Kids and adults alike will adore this hearty meal.

Tools and Preparation

Before diving into cooking, make sure you have the right tools on hand. Having the right equipment ensures a smooth cooking process for your One Pot Gnocchi Chicken Pot Pie.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Allows for ample space to cook all ingredients evenly without spilling.
• Wooden spoon or spatula: Ideal for stirring without scratching your pan, plus it helps mix everything thoroughly.
• Measuring cups and spoons: Ensures precise measurements for consistent results every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Seasoning

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving

• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Prepare the Base

Melt butter in a large, deep skillet over medium heat.
– Add sliced carrots, diced celery, finely chopped onion, and salt.
– Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet.
– Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Thicken the Mixture

Sprinkle in flour to coat the vegetables.
– Stir constantly for about 2 minutes to cook the flour slightly.

Step 4: Create the Sauce

Gradually whisk in chicken stock followed by milk.
– Continue stirring continuously to prevent lumps from forming.
– Mix in Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer.
– Add gnocchi and cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in torn chicken pieces and sweet peas.
– Simmer until heated through and sauce thickens, around 3-4 minutes.

Step 7: Add Fresh Herbs and Seasoning

Fold in fresh parsley and thyme leaves.
– Season with salt and pepper to taste.

Step 8: Let Rest Before Serving

Allow the dish to rest for about 5 minutes before serving.
– Top with grated Parmesan if desired for an extra layer of flavor.

This One Pot Gnocchi Chicken Pot Pie is sure to become a family favorite! Enjoy its rich flavors while keeping dinner stress-free.

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie can elevate your meal experience, making it even more enjoyable. Here are some creative ideas to make the most of this comforting dish.

Pair with Fresh Bread

• Crusty Baguette: A slice of warm baguette is perfect for soaking up the creamy sauce.
• Garlic Bread: Enhance flavors by serving with buttery garlic bread for a delicious crunch.

Add a Salad

• Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette can balance the richness of the pot pie.
• Caesar Salad: The bold flavors of Caesar salad complement the creamy filling beautifully.

Top It Off

• Grated Parmesan: Sprinkle additional Parmesan on top for an extra cheesy flavor that enhances every bite.
• Fresh Herbs: Garnish with more chopped parsley or thyme to brighten up the look and taste.

Serve in Individual Bowls

• Personal Portions: For a delightful presentation, serve in individual bowls, making it easy for guests to enjoy their own servings.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly, consider these helpful tips.

• Adjust Cooking Time: Keep an eye on the gnocchi while simmering; they should be tender but not mushy.
• Use Homemade Stock: For richer flavor, use homemade chicken stock instead of store-bought.
• Customize Vegetables: Feel free to add your favorite vegetables like bell peppers or spinach for added nutrition.
• Experiment with Protein: Try using rotisserie chicken or turkey for a quick alternative.
• Season Well: Taste and adjust seasoning before serving. This will enhance all the flavors in your dish.
• Rest Before Serving: Let the pot pie sit for five minutes after cooking. This helps thicken the sauce and makes serving easier.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Complementing your One Pot Gnocchi Chicken Pot Pie with side dishes can create a well-rounded meal. Here are some great options.

1. Roasted Vegetables: Toss seasonal veggies with olive oil and herbs, then roast until tender for a colorful side.
2. Creamy Mashed Potatoes: Smooth mashed potatoes pair perfectly with any creamy dish like pot pie.
3. Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch that balances out the rich flavors.
4. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory pie.
5. Coleslaw: A tangy coleslaw adds freshness and crunch, brightening up each bite of pot pie.
6. Fruit Salad: A refreshing fruit salad offers a sweet finish and cleanses the palate nicely.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.

• Ignoring the vegetables: Not cooking the vegetables long enough can lead to a crunchy texture. Make sure to sauté them until they soften for the best flavor.
• Skipping the flour: Flour is essential for thickening the pot pie filling. Don’t skip this step; ensure you coat the vegetables thoroughly before adding liquids.
• Overcooking the gnocchi: Gnocchi cooks quickly. Keep an eye on it while simmering; overcooked gnocchi can become mushy and lose its delightful texture.
• Forgetting the seasoning: Seasoning is vital for flavor. Taste your dish before serving and adjust salt and pepper as needed to enhance the taste.
• Not letting it rest: Serving immediately can make it runny. Allowing the dish to rest for a few minutes helps thicken the sauce and brings out its flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it in the container.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in an airtight container or freezer-safe bag for up to 2 months.
• Consider portioning into smaller containers for easy reheating.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals, stirring occasionally, until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions people ask about One Pot Gnocchi Chicken Pot Pie.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi directly without thawing them first. Just add them to the pot during simmering.

How do I make it gluten-free?

To make this dish gluten-free, substitute regular flour with a gluten-free flour blend.

What vegetables can I add?

Feel free to customize by adding your favorite vegetables like bell peppers, corn, or green beans for added flavor and nutrition.

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor to your One Pot Gnocchi Chicken Pot Pie.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a cozy meal that blends comfort with convenience. Its creamy filling paired with tender gnocchi makes every bite delightful. Feel free to customize with your favorite veggies or protein for added variety. Give this recipe a try; it’s sure to become a family favorite!