Copycat Dolly Parton’s Stampede Soup
This incredible Copycat Dolly Parton’s Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. Perfect for a quick weeknight dinner or a comforting lunch, this creamy vegetable soup embodies the warmth of Dolly’s famous dish from the Dixie Stampede. With its rich flavors and creamy texture, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe is ready in just 15 minutes, making it ideal for busy days.
- Rich and Creamy Flavor: The combination of half and half with mixed vegetables creates a deliciously smooth and satisfying soup.
- Versatile Serving Options: Pair it with garlic biscuits, cornbread, or your favorite bread for a complete meal.
- Kid-Friendly: The mild flavors make it appealing to both children and adults alike.
- Comfort Food Classic: Enjoy the cozy, hearty feel of this soup any time you need a warm dish.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools before you start. Having everything ready will help you whip up this Copycat Dolly Parton’s Stampede Soup in no time.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Potato masher or emulsion blender
- Measuring cups and spoons
Importance of Each Tool
- Large saucepan: Ideal for melting butter and combining all ingredients without overflowing.
- Whisk: Helps achieve a smooth mixture when incorporating the broth and half and half.
- Potato masher or emulsion blender: Essential for achieving your desired soup consistency by mashing the vegetables effectively.
Ingredients
Here are the ingredients needed to create this comforting Copycat Dolly Parton’s Stampede Soup:
For the Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
For the Soup
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Melt the Butter
In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow this mixture to simmer for about 1 minute until it becomes fragrant.
Step 2: Add Broth and Vegetables
Whisk in the chicken broth along with the drained mixed vegetables. Bring the mixture to a gentle simmer for approximately 5 minutes.
Step 3: Blend Consistency
Using either a potato masher or an emulsion blender, mash the vegetables into the soup until you reach your desired consistency. This step enhances the creaminess while keeping some texture.
Step 4: Finish with Half and Half
Whisk in the half and half into your vegetable mixture. Allow it to simmer for an additional 5 minutes before serving hot. Enjoy alongside Copycat Dolly Parton’s Stampede Garlic Biscuits or any bread of choice!
How to Serve Copycat Dolly Parton’s Stampede Soup
Serving Copycat Dolly Parton’s Stampede Soup is all about enhancing its rich flavors and creamy texture. This delicious soup pairs well with a variety of accompaniments that can elevate your dining experience.
Perfect Pairings with Bread
- Garlic Biscuits: These flaky delights complement the creamy soup wonderfully, adding a bit of crunch.
- Cornbread: Sweet and crumbly cornbread is perfect for soaking up every last drop of the soup.
- Hoecakes: These savory pancakes add a unique twist to your meal and are great for dipping.
Fresh Salads
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the warm soup.
- Caprese Salad: The freshness of tomatoes and mozzarella enhances the overall flavor profile.
Add Some Protein
- Grilled Chicken Strips: Adding grilled chicken can make the meal heartier while keeping it light.
- Crab Cakes: For a touch of elegance, serve with crab cakes that pair beautifully with the soup’s flavors.
How to Perfect Copycat Dolly Parton’s Stampede Soup
To ensure your Copycat Dolly Parton’s Stampede Soup turns out just right, follow these helpful tips.
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup significantly.
- Adjust Seasoning Carefully: Start with less salt and pepper; you can always add more according to taste preferences.
- Blend to Your Liking: Adjust the consistency by mashing or blending the vegetables until you reach your desired creaminess.
- Let It Simmer: Allowing the soup to simmer longer can deepen its flavors, making each bite more satisfying.
- Garnish Creatively: Consider adding fresh herbs or a sprinkle of cheese on top before serving for an extra touch.
Best Side Dishes for Copycat Dolly Parton’s Stampede Soup
Pairing side dishes with your Copycat Dolly Parton’s Stampede Soup can enhance your meal. Here are some great options that will complement this comforting dish nicely.
- Cheesy Garlic Bread: Perfect for dipping, this bread brings an indulgent element to your meal.
- Vegetable Platter: A mix of fresh veggies provides crunch and freshness alongside the creamy soup.
- Potato Wedges: Crispy potato wedges add a satisfying crunch and are great for dunking.
- Stuffed Peppers: Flavorful stuffed peppers make for a filling side that pairs well with the soup’s creaminess.
- Spinach Artichoke Dip: This warm dip is rich and creamy, making it a fantastic companion to the soup.
- Baked Zucchini Fries: Lightly seasoned zucchini fries offer a healthy option that still satisfies cravings.
Common Mistakes to Avoid
When making Copycat Dolly Parton’s Stampede Soup, it’s easy to overlook a few key aspects that can affect the final dish. Here are some common mistakes to avoid:
- Skipping the seasoning: Not adding enough salt or pepper can make the soup bland. Always taste and adjust the seasonings as needed.
- Using cold ingredients: Starting with cold chicken broth can slow down cooking. Ensure all ingredients are at room temperature for faster cooking.
- Over-mashing vegetables: Mashing too much can turn your soup into a puree instead of a hearty blend. Stop when you reach your desired consistency.
- Ignoring simmer times: Not allowing the soup to simmer long enough can lead to undercooked flavors. Follow the simmering time for best results.
- Not adjusting for dietary needs: Forgetting to consider dietary restrictions can leave some guests out. Be mindful of gluten-free or dairy-free options when serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last up to 3 days in the refrigerator.
Freezing Copycat Dolly Parton’s Stampede Soup
- Allow the soup to cool completely before freezing.
- Freeze in freezer-safe containers or resealable bags for up to 3 months.
Reheating Copycat Dolly Parton’s Stampede Soup
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about Copycat Dolly Parton’s Stampede Soup, you’re not alone! Here are some common inquiries:
How long does Copycat Dolly Parton’s Stampede Soup last?
The soup lasts about 3 days in the refrigerator and up to 3 months if frozen properly.
Can I use fresh vegetables instead?
Yes, fresh vegetables can be used instead of canned ones. Just ensure they are cooked until tender before mashing.
Is this soup gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
What goes well with Copycat Dolly Parton’s Stampede Soup?
This soup pairs wonderfully with garlic biscuits, cornbread, or simple hoecakes for a complete meal.
Final Thoughts
Copycat Dolly Parton’s Stampede Soup is a delightful way to enjoy cozy flavors at home. Its creamy texture and rich taste make it perfect for any occasion. Feel free to customize it by adding your favorite vegetables or spices for an even more personalized touch!
Copycat Dolly Parton’s Stampede Soup
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Copycat Dolly Parton’s Stampede Soup is a heartwarming dish that captures the essence of comfort food in just 15 minutes. This creamy vegetable soup, inspired by the beloved dish from the Dixie Stampede, is a delightful fusion of rich flavors and smooth textures, making it perfect for quick weeknight dinners or cozy lunches. With its combination of half and half and an array of mixed vegetables, this recipe is sure to be a hit with the whole family. Serve it alongside your favorite bread for a satisfying meal that brings warmth to any table.
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 to 3/4 teaspoon salt
- 1/2 to 1 teaspoon ground white pepper
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
Instructions
- In a large saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, white pepper, and salt. Simmer for about 1 minute until fragrant.
- Whisk in chicken broth and drained mixed vegetables. Bring to a gentle simmer for approximately 5 minutes.
- Use a potato masher or emulsion blender to mash the vegetables until desired consistency is achieved.
- Whisk in half and half and simmer for an additional 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
