Quick & Easy Homemade Butter Chicken Recipe
Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!

Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have a delicious meal on the table in no time.
- Rich Flavor: The combination of spices and creamy sauce creates a delightful taste that will please everyone.
- Versatile Serving Options: Pair it with naan, steamed rice, or even veggies for a complete meal.
- Family-Friendly: This dish is loved by both kids and adults, making it great for family dinners.
- Customizable Heat: Adjust the cayenne pepper to suit your heat preference—mild or spicy!
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need.
Essential Tools and Equipment
- Large skillet
- Cooking spoon
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Perfect for cooking chicken evenly and allowing the sauce to simmer beautifully.
- Cooking spoon: Essential for stirring ingredients and ensuring everything blends well.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.
Ingredients
For the Chicken
- 1 ½ pounds skinless (boneless chicken thighs, cut into bite-sized chunks)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
For the Sauce
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 garlic cloves (minced)
- 1 medium onion (diced)
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
For Creaminess
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
Garnish and Sides
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken
In a bowl, mix the chicken pieces with salt, garlic powder, sweet paprika, and curry powder. Ensure each piece is well-coated.
Step 2: Cook the Chicken
Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken in batches to avoid overcrowding. Cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
Step 3: Create the Sauce
In the same skillet, melt 2 tablespoons of butter. Add minced garlic and diced onion; sauté until onions are translucent. Pour in the tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Stir well.
Step 4: Combine Chicken with Sauce
Return the cooked chicken to the skillet. Simmer on low heat for about 15 minutes until heated through and flavors meld together.
Step 5: Serve
Garnish with fresh parsley if desired. Serve hot with naan bread and steamed rice for a comforting meal that everyone will love!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving your Quick & Easy Homemade Butter Chicken Recipe can elevate the experience and make it even more enjoyable. Here are some delicious ways to present this delightful dish.
With Naan Bread
- Naan bread is perfect for scooping up the creamy butter chicken sauce, adding a lovely texture and flavor.
Over Steamed Rice
- Serve butter chicken over fluffy steamed rice for a comforting meal that soaks up all the tasty sauce.
As a Wrap
- Use warm naan or flatbread to wrap the butter chicken for a fun twist; it’s great for on-the-go meals!
With Fresh Salad
- A light salad featuring cucumbers, tomatoes, and a tangy dressing provides a refreshing contrast to the rich butter chicken.
Topped with Fresh Herbs
- Sprinkle freshly chopped parsley or cilantro on top for added color and an aromatic touch.

How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To ensure your butter chicken turns out perfect every time, keep these tips in mind:
- Use Fresh Ingredients: Fresh garlic and spices enhance the flavor profile, making your dish taste vibrant.
- Marinate Chicken: Allowing the chicken to marinate in yogurt and spices for at least 30 minutes will deepen the flavors.
- Control Heat: Adjust cayenne pepper according to your spice preference; start with less if you’re unsure.
- Simmer Gently: Simmering the sauce allows the flavors to meld beautifully—don’t rush it!
- Finish with Cream: Adding heavy cream at the end gives your dish its signature richness; don’t skip this step!
- Garnish Before Serving: A sprinkle of fresh herbs just before serving adds freshness and visual appeal.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Quick & Easy Homemade Butter Chicken Recipe can enhance your meal’s flavors. Here are some great options:
-
Cucumber Raita
A cooling yogurt-based side that balances the spices in butter chicken perfectly. -
Vegetable Biryani
Aromatic rice cooked with vegetables complements the richness of butter chicken well. -
Garlic Naan
Soft, buttery naan infused with garlic makes for an ideal accompaniment to soak up sauce. -
Chickpea Salad
A light salad made with chickpeas, tomatoes, and onions adds protein and crunch. -
Saag Paneer
Creamy spinach and paneer provide a nutritious side that pairs nicely with Indian flavors. -
Aloo Gobi
This spiced potato and cauliflower dish adds heartiness and a lovely earthy flavor to your meal.
Common Mistakes to Avoid
Many people make simple mistakes when preparing the Quick & Easy Homemade Butter Chicken Recipe. Here are some common pitfalls to watch out for.
- Skipping marination: Not letting the chicken marinate in yogurt and spices can lead to bland flavors. Marinating enhances taste and tenderness.
- Overcooking the chicken: Cooking chicken for too long makes it dry. Aim for a juicy texture by checking for doneness after 20 minutes.
- Ignoring the spice balance: Adding too much or too little spice can ruin the dish. Adjust according to your taste, but remember, the right balance is key!
- Using low-quality tomatoes: Cheap tomato sauce may lack flavor. Opt for a good quality sauce for a richer butter chicken experience.
- Not letting the sauce simmer: Skipping this step can lead to an unfinished flavor profile. Allow the sauce to simmer so all ingredients meld together beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 4 days in the fridge.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes until warm.
- Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring after each interval until hot.
- Stovetop: In a pan over medium heat, add a splash of water or cream to prevent sticking. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making the Quick & Easy Homemade Butter Chicken Recipe.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast; however, thighs provide more moisture and flavor.
How spicy is this butter chicken recipe?
The level of spiciness depends on optional cayenne pepper. Adjust according to your heat preference!
What should I serve with butter chicken?
Serve with warm naan bread and fluffy rice for a complete meal experience.
How do I store leftover butter chicken?
Store leftovers in an airtight container in the refrigerator for up to four days or freeze for three months.
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only delicious but also versatile. You can easily customize it with your favorite spices or adjust the creaminess level. Try this comforting dish today and enjoy a delightful meal that brings joy to any table!
Quick & Easy Homemade Butter Chicken Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the Quick & Easy Homemade Butter Chicken Recipe that transforms ordinary ingredients into a rich, creamy dish bursting with flavor. This delightful Indian comfort food is perfect for cozy family dinners or impressing friends at gatherings. With only 5 minutes of prep time, you can have a restaurant-quality meal ready in no time. Serve it alongside warm naan or fluffy rice for a complete and satisfying experience. Whether you prefer mild or spicy, this recipe allows for customization to suit your taste. Treat yourself and your loved ones to an unforgettable culinary journey!
Ingredients
- 1 ½ pounds boneless chicken thighs
- 1 tablespoon Greek yogurt
- 6 garlic cloves, minced
- 1 medium onion, diced
- 15-ounce can tomato sauce
- 2 cups heavy cream
- Spices: salt, garlic powder, sweet paprika, curry powder, cayenne pepper, garam masala
Instructions
- Mix chicken with salt, garlic powder, sweet paprika, and curry powder.
- Heat oil in a large skillet over medium-high heat; cook chicken until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté garlic and onion until translucent. Add tomato sauce, sugar, salt, black pepper, cream, cayenne pepper (if desired), garam masala, and curry powder; stir well.
- Return chicken to the skillet; simmer on low heat for about 15 minutes.
- Garnish with parsley if desired and serve hot with naan and rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 165mg






