Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is a delightful twist on a classic favorite, combining the warm flavors of spiced oatmeal with rich vanilla cream. Perfect for celebrations or cozy evenings at home, this cake is sure to impress your friends and family with its delicious taste and inviting aroma. The creamy glaze adds an extra touch of indulgence, making it a standout dessert for any occasion.

Why You’ll Love This Recipe

• Comforting Flavors: The warm spices and sweet cream create a cozy dessert experience.
• Versatile Treat: Ideal for birthdays, holidays, or just because—this cake fits any occasion.
• Impressive Presentation: The layered design and glossy glaze make this cake a showstopper.
• Easy to Follow: Step-by-step instructions ensure anyone can recreate this delicious dessert.
• Nostalgic Twist: Inspired by Little Debbie’s oatmeal cream pies, it offers a familiar yet unique flavor.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• 8-inch cake pans (3)
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• Stand mixer: Makes it easy to beat butter and sugar until light and fluffy, ensuring proper texture.
• 8-inch cake pans: Ideal size for even baking and stacking layers of cake.
• Parchment paper: Prevents cake sticking to the pan, allowing for easy release after baking.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cup all purpose flour
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)
• 2 1/2 cups unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste
• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream
• white food coloring (optional but makes the glaze more white instead of yellow)
• oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat the oven to 350 F/180 C. Line three 8-inch cake pans with parchment paper on the bottoms and set them aside.

Step 2: Prepare the Oats

Bring a pot of water to a boil. Add in the oats, stir, and remove the pot from heat. Cover for about 20 minutes until cooled to room temperature.

Step 3: Mix Dry Ingredients

Whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside for later use.

Step 4: Cream Butter and Sugars

In a stand mixer, beat the butter with granulated sugar and brown sugar on medium speed for about five minutes until light and fluffy. Add in vanilla extract, eggs, and sour cream; mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Mix in the cooled oats until combined. Fold in the flour mixture gently until just mixed—remember that this batter will be thick!

Step 6: Bake the Cakes

Divide batter into prepared pans (around 600g each). Bake for about 20–22 minutes or until a toothpick inserted comes out with moist crumbs. Let cool in pans on a wire rack before removing.

Step 7: Make Buttercream Frosting

In another mixing bowl, beat butter on medium speed until light. Gradually add powdered sugar on low speed; increase speed once combined to achieve fluffiness (about three to five minutes). Mix in heavy cream, vanilla extract, and vanilla bean paste.

Step 8: Assemble Layers

Place one layer of cake on a serving stand. Spread about one cup of frosting on top before adding another layer. Repeat until all layers are stacked, finishing with the top layer upside down for stability.

Step 9: Frost Cake Sides

Spread remaining frosting evenly across sides and top of the assembled cake. Set aside while making glaze.

Step 10: Prepare Glaze

Heat heavy cream either on stove or microwave; pour over white chocolate chips while stirring until smooth. If desired, add white food coloring to achieve a whiter glaze tone. Allow cooling slightly before pouring over cake.

Step 11: Glaze Cake

Position your frosted cake over a wire rack placed above a pan. Pour glaze in center of cake allowing it to spread outwards towards edges naturally. Once set, decorate top with crumbled oatmeal pie cookie pieces.

Now your delicious Oatmeal Cream Pie Cake is ready to serve! Enjoy every bite!

How to Serve Oatmeal Cream Pie Cake

This delightful oatmeal cream pie cake is perfect for a variety of occasions. Whether it’s a birthday celebration, holiday gathering, or a cozy family dinner, serving it right can enhance its charm.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the cake beautifully. The rich flavors balance the creamy frosting and spices.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream adds an extra layer of indulgence. The cold contrast against the warm cake makes each bite heavenly.

Serve with Fresh Berries

• Fresh strawberries or raspberries provide a tartness that cuts through the richness. Their vibrant colors also add an appealing touch to your dessert presentation.

Drizzle with Caramel Sauce

• A drizzle of salted caramel sauce enhances the flavors and adds a luxurious finish. It creates a beautiful visual appeal and an extra sweet surprise.

Garnish with Whipped Cream

• Light whipped cream on top provides a fluffy texture that complements the dense cake. You can even flavor it with vanilla for added depth.

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How to Perfect Oatmeal Cream Pie Cake

To ensure your oatmeal cream pie cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your cake light and fluffy.

• Check Oven Temperature: Use an oven thermometer to make sure your oven runs at the correct temperature for even baking.

• Cool Completely Before Frosting: Allow the cakes to cool completely on wire racks before frosting to prevent melting the icing.

• Use High-Quality Chocolate: For the glaze, choose good quality white chocolate chips for richer flavor and smoother texture.

Best Side Dishes for Oatmeal Cream Pie Cake

Pairing side dishes with your oatmeal cream pie cake can elevate your dessert experience. Here are some great options to consider.

1. Chai Tea: A warm cup of chai tea infused with spices mirrors the flavors in the cake beautifully.

2. Apple Crisp: This classic dessert adds another layer of warmth and spice, making for a comforting combination.

3. Pumpkin Soup: A light pumpkin soup offers a savory contrast that pairs well with sweet desserts like this cake.

4. Cheese Platter: A selection of cheeses can balance out the sweetness of the cake while providing varied textures.

5. Fruit Salad: A fresh fruit salad adds brightness and freshness, making it a refreshing companion to rich desserts.

6. Chocolate Fondue: Dip fruits or marshmallows into chocolate fondue for an interactive dessert experience alongside your cake.

Common Mistakes to Avoid

When making your oatmeal cream pie cake, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Incorrect Oat Measurement: Using the wrong type or amount of oats can affect the texture of your cake. Always measure precisely and use quick-cook oats as specified.
• Overmixing Batter: Mixing too long can lead to a dense cake. Mix until just combined, especially after adding flour.
• Not Cooling Layers Properly: If you don’t cool the cake layers completely, the frosting will melt. Allow them to cool in the pans on a wire rack before removing.
• Ignoring Oven Temperature: An inaccurate oven temperature can cause uneven baking. Use an oven thermometer to ensure accurate readings.
• Skipping Room Temperature Ingredients: Using cold ingredients like eggs and butter can affect how well they incorporate. Make sure they are at room temperature for best results.
• Rushing Glaze Preparation: Pouring hot glaze over frosting can cause it to melt. Allow the glaze to cool slightly before applying.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover oatmeal cream pie cake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.

Freezing Oatmeal Cream Pie Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• This cake can be frozen for up to 3 months.

Reheating Oatmeal Cream Pie Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and reheat for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat and cover. Warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this oatmeal cream pie cake, we’ve got answers!

How do I make my oatmeal cream pie cake more flavorful?

Adding spices like nutmeg or vanilla bean paste enhances flavor. You could also include chocolate chips or nuts for extra texture.

Can I substitute ingredients in the oatmeal cream pie cake?

Yes! You can use applesauce instead of butter or yogurt instead of sour cream for healthier options.

What should I do if my cake is too dry?

Make sure not to overbake your cake! If it turns out dry, you can drizzle some simple syrup over the layers before frosting.

How long does oatmeal cream pie cake last?

When stored properly, this delicious cake stays fresh for up to 5 days in the refrigerator and up to 3 months when frozen.

Can I decorate my oatmeal cream pie cake differently?

Absolutely! You can top it with fruits, nuts, or even chocolate ganache for different flavors and presentation styles.

Final Thoughts

This oatmeal cream pie cake is not just a treat; it’s an experience that brings warmth and joy with every bite. Perfect for any occasion, this recipe offers endless customization options—from adding chocolate chips to experimenting with different frostings. Give it a try and enjoy its delightful flavors!