Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This delightful dish combines the rich flavors of butternut squash with savory sausage, making it perfect for both weeknight family dinners and special occasions. In just 40 minutes, you can whip up a meal that not only tastes delicious but also looks stunning on your dining table. It’s a cozy dish that warms the heart and satisfies the palate.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan recipe comes together in just 40 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of creamy butternut squash, savory sausage, and fragrant herbs delivers an irresistible taste.
• Versatile Meal: Perfect for casual family dinners or elegant gatherings—this dish suits any occasion.
• Seasonal Ingredients: Featuring autumn flavors like sage and thyme, it’s a great way to celebrate the season.
• Comforting Texture: The creamy sauce coating the gnocchi creates a satisfying meal for everyone.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Having these essential items on hand ensures you can focus on creating your delicious dish without any hiccups.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large high-sided skillet: Ideal for cooking everything in one pan, reducing cleanup time.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.
• Measuring cups: Ensures precise ingredient amounts for perfect consistency.

Ingredients

For the Sausage

• 12 oz Italian sausage (casings removed)

For the Gnocchi

• 10 oz potato gnocchi

For the Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup butternut squash puree

For Flavoring

• 3 cloves garlic (minced)
• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

Seasoning

• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into rounds.
2. Heat 1 tablespoon of olive oil in a large high-sided skillet over medium heat.
3. Add sliced sausage and cook for about 4 minutes on one side without turning to achieve browning. Flip to brown the other side for an additional 2 minutes.

Step 2: Cook Gnocchi

1. To the same skillet with sausage, add uncooked potato gnocchi along with heavy cream and chicken broth.
2. Bring to a boil while stirring well. Cover with a lid and allow it to cook on medium heat for about 5 minutes until gnocchi are tender.

Step 3: Add Butternut Squash Puree

1. Stir in butternut squash puree and minced garlic into the pan.
2. Bring back to a boil on medium heat, then reduce to low-medium heat.
3. Stir occasionally, cooking for about 3 more minutes until everything is well combined and thickened as desired.

Step 4: Final Touches

1. Remove from heat; stir in half of the fresh sage and thyme.
2. Season with salt and coarsely ground black pepper according to taste.
3. When serving, top with remaining sage and thyme for added flavor.

Enjoy this comforting bowl of Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage! It’s sure to be a hit at your dinner table this fall!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can elevate your dining experience. This dish not only looks beautiful but also offers comforting flavors that everyone will enjoy. Here are some suggestions for making this meal even more delightful.

Garnish with Fresh Herbs

• Fresh Sage and Thyme: Top your gnocchi with additional fresh herbs for added aroma and flavor.

Pair with a Salad

• Mixed Green Salad: A light salad with vinaigrette can balance the richness of the gnocchi. Include ingredients like arugula, cherry tomatoes, and a sprinkle of feta cheese.

Serve with Crusty Bread

• Garlic Bread: This is perfect for dipping into the creamy sauce. Toast slices of baguette with garlic butter for extra flavor.

Add Grated Cheese

• Parmesan or Pecorino Romano: A sprinkle of freshly grated cheese enhances the dish’s flavor profile.

Offer a Side of Veggies

• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts pairs well with the creaminess of the gnocchi.

Wine Pairing

• Chardonnay or Pinot Noir: Both wines complement this dish beautifully. Chardonnay offers a buttery texture, while Pinot Noir adds a fruity note.

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How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

To get the most out of your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, consider these tips. They will help you achieve a delicious result every time.

• Use Fresh Ingredients: Fresh herbs like thyme and sage enhance flavor significantly compared to dried options.

• Adjust Consistency: If your sauce is too thick, add a splash more chicken broth or cream until it reaches your desired consistency.

• Cook Gnocchi Properly: Ensure you follow the cooking time for gnocchi as overcooking can lead to a mushy texture.

• Taste as You Go: Season gradually; tasting helps you achieve the right balance without over-salting.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

When serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, pairing it with suitable side dishes can enhance the meal. Here are some great options to consider.

1. Garlic Roasted Broccoli: Simple yet flavorful, roasted broccoli adds crunch to your plate.

2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to creamy gnocchi.

3. Grilled Asparagus: Lightly seasoned grilled asparagus brings out earthy flavors that complement the dish well.

4. Mushroom Risotto: The creaminess of risotto pairs nicely and creates a luxurious dining experience.

5. Crispy Polenta Fries: These fries add texture and are fun to dip into the sauce left on your plate.

6. Sweet Potato Mash: The sweetness from sweet potatoes balances perfectly against savory notes in the gnocchi.

7. Balsamic Glazed Carrots: Sweet carrots glazed in balsamic vinegar provide vibrant color and taste that brighten up your meal.

8. Herbed Quinoa: A healthy grain option dressed in fresh herbs can round out the flavors nicely without overwhelming them.

Common Mistakes to Avoid

Making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can be easy, but mistakes can happen. Here are some common pitfalls to watch out for.

• Using cold ingredients: Start with room temperature ingredients for better blending and cooking results.
• Overcooking the gnocchi: Cook gnocchi just until they float; overcooking can make them mushy.
• Neglecting seasoning: Taste as you go! Adjust salt and pepper to enhance flavors throughout cooking.
• Skipping fresh herbs: Fresh thyme and sage make a big difference in flavor. Don’t opt for dried unless necessary.
• Not checking sausage doneness: Ensure your sausage is fully cooked before combining it with other ingredients for food safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Enjoy within 3-4 days for best flavor and quality.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for optimal taste.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil, heating for about 15-20 minutes until warm.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot throughout.
• Stovetop: Warm on low heat in a skillet, adding a splash of broth or cream to prevent sticking and enhance creaminess.

Frequently Asked Questions

Here are some common questions about Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as alternatives. However, they will alter the texture slightly.

Can I make this dish vegetarian?

Yes! Swap the sausage for plant-based sausage or mushrooms for a hearty flavor without meat.

How do I store leftover Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

Store leftovers in an airtight container in the fridge for up to four days or freeze them for longer storage.

What’s the best way to serve this dish?

Serve it hot topped with extra herbs or Parmesan cheese. Pair it with a light salad for a complete meal.

Can I add other vegetables to this recipe?

Absolutely! Spinach or kale would add color and nutrients while complementing the flavors beautifully.

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that combines rich flavors with comforting textures. This recipe is not only quick to prepare but also versatile—feel free to customize it by adding different vegetables or proteins. Enjoy making this heartwarming meal that brings joy to any dinner table!