Snickerdoodle Cobbler
Snickerdoodle Cobbler is a delightful dessert that brings together the warm flavors of cinnamon and the comforting texture of cobbler. This easy-to-make treat is perfect for any occasion, from family gatherings to casual weeknight desserts. The combination of snickerdoodle cookie mix and apple pie filling makes it a unique twist on traditional cobbler recipes, ensuring everyone will love every bite!

Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can whip up this delicious dessert in no time.
- Irresistible Flavor: The blend of cinnamon sugar and caramel topping creates an unforgettable taste experience that will keep you coming back for more.
- Versatile Serving Options: Serve warm with ice cream or enjoy it cold as a delightful snack throughout the day.
- Perfect for Special Occasions: Whether it’s a holiday gathering or a casual get-together, this Snickerdoodle Cobbler will impress your guests.
- Kid-Friendly Dessert: Kids will love helping to prepare this fun and tasty treat, making it a great family activity.
Tools and Preparation
To make the Snickerdoodle Cobbler, gather your kitchen tools and equipment before getting started. Having everything ready ensures a smooth baking process.
Essential Tools and Equipment
- 8 baking dish
- Mixing bowl
- Measuring cups
- Spoon
- Non-stick cooking spray
Importance of Each Tool
- 8 baking dish: The right size ensures even cooking and helps achieve that perfect cobbler texture.
- Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spills or messes.
- Measuring cups: Accurate measurements are key to achieving the best flavor in your Snickerdoodle Cobbler.
Ingredients
For the Cobbler Base
- 1 17.5oz. package snickerdoodle cookie mix
- 1/2 cup 1 stick salted butter
- 1 large egg
For the Filling and Topping
- 1 21oz. can apple pie filling
- 3 Tbsp. caramel topping
- 2 tsps cinnamon sugar
How to Make Snickerdoodle Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and spray an 8 baking dish with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Cookie Mix
In a small mixing bowl, combine the snickerdoodle cookie mix, salted butter, and large egg. Mix until well combined into a dough.
Step 3: Layer the Dough
Place half of the dough in small spoonfuls across the bottom of the prepared baking dish.
Step 4: Add Cinnamon Sugar
Sprinkle 1 teaspoon of cinnamon sugar over the dough layer to add extra flavor.
Step 5: Spread Apple Pie Filling
Evenly spread the apple pie filling over the dough layer, making sure to cover it completely.
Step 6: Top with Remaining Dough
Add spoonfuls of the remaining cookie mix over the apple pie filling, covering as much as possible.
Step 7: Final Touches
Sprinkle with the second teaspoon of cinnamon sugar and drizzle with caramel topping for added sweetness.
Step 8: Bake
Bake in your preheated oven for 30 to 35 minutes, or until golden brown on top.
Step 9: Serve and Enjoy!
Let cool slightly before serving. Top each serving with ice cream if desired. Enjoy your delicious Snickerdoodle Cobbler!
How to Serve Snickerdoodle Cobbler
Snickerdoodle Cobbler is a delightful dessert that can be enjoyed in various ways. Its warm, gooey texture pairs perfectly with a variety of toppings and accompaniments to enhance its flavor.
Classic Ice Cream Pairing
- Vanilla ice cream: A scoop of creamy vanilla ice cream complements the cinnamon flavor beautifully.
- Caramel swirl ice cream: For an extra sweet touch, caramel ice cream adds a rich contrast to the cobbler.
Whipped Topping
- Homemade whipped cream: Light and airy, a dollop of whipped cream adds a fresh taste.
- Cinnamon whipped cream: Mix cinnamon into your whipped cream for a flavorful twist.
Fresh Fruit
- Sliced bananas: Sweet bananas make for a great topping that balances the cobbler’s richness.
- Fresh berries: Raspberries or strawberries add a refreshing tartness that pairs well with the dessert.
Nuts and Other Toppings
- Chopped pecans: Sprinkle some toasted pecans on top for added crunch and nuttiness.
- Chocolate drizzle: A drizzle of melted chocolate brings an indulgent element to each bite.

How to Perfect Snickerdoodle Cobbler
To ensure your Snickerdoodle Cobbler turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps the dough mix better, creating a smoother texture.
- Don’t overmix the dough: Mix just until combined to keep the cobbler light and fluffy.
- Check for doneness: The cobbler should be golden brown and set in the center; a toothpick inserted should come out clean.
- Let it cool slightly: Allowing it to cool for about 10 minutes enhances the flavors before serving.
Best Side Dishes for Snickerdoodle Cobbler
While Snickerdoodle Cobbler is delicious on its own, pairing it with some side dishes can elevate your dessert experience. Here are some great options:
- Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar offer a crunchy contrast.
- Apple Crisp: A warm apple crisp adds another layer of sweetness and fruitiness.
- Cheese Plate: A selection of mild cheeses can balance the sweetness of the cobbler.
- Pumpkin Spice Bread: The spice and moisture from pumpkin bread pair nicely with this dessert.
- Caramel Sauce Dip: A small bowl of caramel sauce can be used for dipping or drizzling on top.
- Chai Tea: A warm cup of chai tea complements the cinnamon notes in the cobbler perfectly.
Common Mistakes to Avoid
When making Snickerdoodle Cobbler, there are a few common mistakes that can affect the outcome. Avoid these pitfalls for the best results.
- Skipping the Preheating – Not preheating your oven can result in uneven baking. Always ensure your oven is at the right temperature before placing your cobbler inside.
- Using Cold Ingredients – Cold butter or eggs can lead to a dense texture. Make sure to bring your butter and eggs to room temperature before mixing.
- Overmixing the Dough – Overmixing can cause tough cookies. Mix just until combined for a tender texture.
- Not Following Baking Times – Baking too long or too short can ruin your dessert. Keep an eye on it and use a toothpick to check doneness.
- Ignoring Storage Instructions – Improper storage can dry out your cobbler. Follow storage guidelines to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Snickerdoodle Cobbler in an airtight container for up to 3 days in the refrigerator.
- Allow it to cool completely before sealing to prevent moisture buildup.
Freezing Snickerdoodle Cobbler
- Wrap portions tightly in plastic wrap and then place them in a freezer bag for up to 2 months.
- Label the bags with dates so you know when they were frozen.
Reheating Snickerdoodle Cobbler
- Oven – Preheat your oven to 350°F and reheat for about 10-15 minutes until warmed through.
- Microwave – Heat individual portions on medium power for about 30 seconds, checking frequently.
- Stovetop – Place in a skillet over low heat, covering it to retain moisture, until warm.
Frequently Asked Questions
Here are some common questions about Snickerdoodle Cobbler that may help you out.
What is Snickerdoodle Cobbler?
Snickerdoodle Cobbler is a delightful dessert that combines the flavors of cinnamon sugar cookies with apple pie filling, resulting in a comforting treat.
Can I customize my Snickerdoodle Cobbler?
Absolutely! You can add nuts or other fruits like peaches or cherries for added flavor and texture in your cobbler.
How do I store leftovers of Snickerdoodle Cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to three days, or freeze for longer storage.
Can I make Snickerdoodle Cobbler ahead of time?
Yes! You can prepare it a day in advance and bake just before serving for a fresh dessert experience.
Final Thoughts
Snickerdoodle Cobbler is an irresistible blend of sweet flavors and cozy textures that makes it perfect for gatherings or quiet nights at home. Feel free to customize this recipe with your favorite fruits or toppings, ensuring each batch reflects your personal taste. Enjoy making this delightful dessert!

Snickerdoodle Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Snickerdoodle Cobbler is a comforting dessert that perfectly marries the warm flavors of cinnamon with the delightful texture of cobbler, making it an ideal treat for any occasion. This easy recipe features a unique twist, combining snickerdoodle cookie mix with luscious apple pie filling. The result is a warm, gooey dessert that will have everyone reaching for seconds. Whether you’re hosting a family gathering or enjoying a cozy night in, Snickerdoodle Cobbler is sure to impress with its irresistible flavor and simplicity. Serve it warm with a scoop of ice cream for an extra indulgent experience!
Ingredients
- 1 package (17.5 oz) snickerdoodle cookie mix
- 1/2 cup salted butter (1 stick)
- 1 large egg
- 1 can (21 oz) apple pie filling
- 3 tablespoons caramel topping
- 2 teaspoons cinnamon sugar
Instructions
- Preheat your oven to 375°F (190°C) and spray an 8" baking dish with non-stick cooking spray.
- In a mixing bowl, combine snickerdoodle cookie mix, melted butter, and egg until well blended.
- Spread half of the dough in spoonfuls at the bottom of the prepared baking dish.
- Sprinkle 1 teaspoon of cinnamon sugar over the dough layer.
- Evenly spread the apple pie filling on top.
- Add spoonfuls of the remaining dough over the filling.
- Sprinkle with remaining cinnamon sugar and drizzle caramel topping.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg