Copycat Starbucks Pumpkin Bread

This homemade Copycat Starbucks Pumpkin Bread is the perfect treat for any occasion. Whether you’re enjoying a cozy fall morning or hosting a gathering, this easy pumpkin bread recipe delivers all the warm flavors you crave. It’s moist, delicious, and topped with crunchy pumpkin seeds, just like the Starbucks version. You’ll find that making it at home is not only simple but also more rewarding!

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps, this recipe is accessible for bakers of all skill levels.
  • Moist and Flavorful: The combination of sugars and spices ensures each slice is bursting with autumn flavor.
  • Perfect for Sharing: Bake two loaves and share with friends or family—everyone will love it!
  • Versatile Enjoyment: Enjoy it as breakfast, a snack, or dessert; this bread fits any occasion.
  • Customizable Toppings: Feel free to add nuts or chocolate chips for an extra twist!

Tools and Preparation

Before diving into the deliciousness of Copycat Starbucks Pumpkin Bread, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Loaf pans
  • Parchment paper (optional)
  • Oven

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spilling.
  • Whisk: Helps ensure a smooth batter by thoroughly mixing wet ingredients.
  • Loaf pans: The right size for baking, ensuring even cooking.
  • Oven: The heart of your baking process; accurate temperature is key for perfect results.

Ingredients

This homemade Copycat Starbucks Pumpkin Bread may just be an easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!

For the Sweetness

  • 2 cups white sugar
  • 1 cup light brown sugar

For the Moisture

  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 (15 oz) can pure pureed pumpkin
  • 2/3 cup water

For the Structure

  • 3 1/2 cups flour
  • 2 teaspoon baking soda
  • 1 1/2 teaspoon salt

For the Spice Blend

  • 2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg

For Topping

  • 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

How to Make Copycat Starbucks Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This helps ensure that your bread cooks evenly.

Step 2: Combine Wet Ingredients

In a large bowl:
1. Combine both sugars (white sugar and light brown sugar) with vegetable oil, beaten eggs, and pureed pumpkin.
2. Stir together well until fully combined.
3. Add water, mixing well again.

Step 3: Mix Dry Ingredients

In another bowl:
1. Sift or whisk together:
flour
baking soda
salt
ground cloves
pumpkin pie spice
ground nutmeg

Step 4: Combine Mixtures

Pour the wet mixture into the dry mixture:
– Stir gently until just combined. Be careful not to overmix; lumps are okay!

Step 5: Prepare Pans and Bake

  • Divide batter evenly between two loaf pans lined with parchment paper or greased well.
  • Sprinkle chopped Pepitas over the top of each batter-filled pan.

Step 6: Bake and Cool

  • Bake in preheated oven for about 1 hour or until a toothpick inserted comes out clean.
  • Remove from oven and let cool before slicing.

Enjoy your homemade Copycat Starbucks Pumpkin Bread, perfect for sharing or savoring all on your own!

How to Serve Copycat Starbucks Pumpkin Bread

Serving Copycat Starbucks Pumpkin Bread can elevate your baking experience. This moist and flavorful bread is perfect for various occasions, whether you’re enjoying it at breakfast or serving it at a gathering.

Breakfast Delight

  • With Cream Cheese: Spread a layer of cream cheese on warm slices for a rich, tangy flavor.
  • Toasted with Butter: Toast slices lightly and add butter for a comforting morning treat.

Afternoon Snack

  • Accompanied by Tea: Pair a slice with your favorite tea for a cozy afternoon break.
  • With Nuts: Enjoy alongside mixed nuts for a crunchy contrast to the soft bread.

Dessert Option

  • Topped with Ice Cream: Serve warm slices topped with vanilla ice cream for an indulgent dessert.
  • Drizzled with Caramel Sauce: A drizzle of caramel sauce adds sweetness and decadence to each slice.
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How to Perfect Copycat Starbucks Pumpkin Bread

To achieve the perfect Copycat Starbucks Pumpkin Bread, consider these helpful tips that will enhance your baking skills.

  • Use Fresh Ingredients: Ensure that your pumpkin puree and spices are fresh to maximize flavor.
  • Don’t Overmix the Batter: Mix just until combined; overmixing can lead to dense bread.
  • Check Baking Time Early: Ovens vary, so check for doneness a few minutes before the hour mark.
  • Store Properly: Keep leftovers in an airtight container to maintain moisture and freshness.

Best Side Dishes for Copycat Starbucks Pumpkin Bread

Enjoying side dishes with your Copycat Starbucks Pumpkin Bread can complement its flavors wonderfully. Here are some great options:

  1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and lightness.
  2. Fruit Salad: A mix of seasonal fruits provides freshness that balances the bread’s richness.
  3. Chai Latte: The spices in chai enhance the pumpkin flavors beautifully.
  4. Roasted Vegetables: Savory roasted veggies provide a nice contrast to the sweetness of the bread.
  5. Cheese Platter: Include mild cheeses like brie or goat cheese for an elegant pairing.
  6. Pumpkin Spice Coffee: For pumpkin lovers, this drink enhances the theme of your meal.

Common Mistakes to Avoid

Baking can be tricky, and making Copycat Starbucks Pumpkin Bread is no exception. Here are some common mistakes to watch out for.

  • Using outdated ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to a dense or flat loaf.
  • Overmixing the batter: Mix just until combined. Overmixing can make your bread tough instead of light and fluffy.
  • Skipping the parchment paper: Not lining your pans can cause the bread to stick. Use parchment paper or grease the pans well to ensure easy removal.
  • Ignoring oven temperatures: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect results.
  • Not cooling properly: Allow your pumpkin bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent sogginess.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between slices if stacking, to prevent sticking.

Freezing Copycat Starbucks Pumpkin Bread

  • Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
  • Label with the date for easier tracking.

Reheating Copycat Starbucks Pumpkin Bread

  • Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Heat individual slices on high for about 15-20 seconds until warm.
  • Stovetop: Heat slices in a skillet over medium-low heat for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about making Copycat Starbucks Pumpkin Bread.

How do I make my Copycat Starbucks Pumpkin Bread moist?

To achieve moistness, ensure you do not overmix your batter and use fresh ingredients like pure pumpkin puree.

Can I substitute ingredients in the recipe?

Yes! You can use applesauce instead of oil for a healthier option or swap out some flour for whole wheat.

What can I add to enhance flavor?

Nuts, chocolate chips, or dried fruits like cranberries are great additions that complement the pumpkin flavor beautifully.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I make mini loaves of this pumpkin bread?

Absolutely! Adjust the baking time down to about 30-40 minutes for mini loaf pans.

Final Thoughts

This Copycat Starbucks Pumpkin Bread is not only delicious but also versatile. You can customize it by adding nuts or spices according to your preference. Whether you enjoy it as a cozy breakfast or a comforting snack, this recipe will surely delight your taste buds. Give it a try today!

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Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread


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  • Author: Ivy
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the warm, comforting flavors of homemade Copycat Starbucks Pumpkin Bread. This easy-to-make recipe captures the essence of fall with its moist texture and delightful spice blend. Perfect for sharing at gatherings or enjoying on a cozy morning, this pumpkin bread is topped with crunchy pumpkin seeds, making it a satisfying treat for any occasion. With simple ingredients and straightforward steps, you’ll find that baking this delightful loaf is both rewarding and delicious. Whether you enjoy it plain or with your favorite toppings, this pumpkin bread will surely become a seasonal favorite in your home.


Ingredients

Scale
  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 beaten eggs
  • 1 (15 oz) can pure pumpkin puree
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • Chopped pepitas for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix white sugar, brown sugar, vegetable oil, beaten eggs, and pumpkin puree until combined. Stir in water.
  3. In another bowl, whisk together flour, baking soda, salt, pumpkin pie spice, ground cloves, and nutmeg.
  4. Gradually add the dry mixture to the wet mixture; stir gently until just combined.
  5. Divide batter between two greased loaf pans and sprinkle with chopped pepitas.
  6. Bake for about 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 266
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 37mg

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