Chewy Maple Pumpkin Cookies

These Chewy Maple Pumpkin Cookies are the perfect treat for fall. With a delightful blend of maple and pumpkin flavors, they are chewy, sweet, and buttery. These cookies are suitable for any occasion, whether it’s a cozy family gathering or a festive celebration. Their unique combination of spices and textures makes them an irresistible choice for cookie lovers.

Why You’ll Love This Recipe

• Delicious Fall Flavors: The blend of maple and pumpkin creates a rich, seasonal taste that embodies autumn.
• Chewy Texture: Each bite offers a satisfying chewiness that keeps you coming back for more.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Great as a dessert or snack, these cookies can fit into any part of your day.
• Perfect for Sharing: Make a batch to share with friends and family during gatherings or holidays.

Tools and Preparation

Before you start baking these chewy maple pumpkin cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps to incorporate air into the batter, ensuring a light texture in your cookies.
• Cookie scoop: Provides consistent sizing for uniform baking results.
• Baking sheets: Create an even surface for baking so your cookies cook evenly.

Ingredients

These Chewy Maple Pumpkin Cookies are made from a maple pumpkin sugar cookie dough. they’re coated in a sweet and spicy sugar. the result is a chewy, sweet and buttery pumpkin cookie that’s full of delicious fall flavor!

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional
• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make Chewy Maple Pumpkin Cookies

Step 1: Make Brown Butter

To begin, prepare the brown butter about an hour before making the cookies.
1. Melt butter in a clear heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form at the bottom.
3. Remove from heat, transfer to a clean bowl, and let cool for 30 minutes.

Step 2: Prepare the Pumpkin

Next, you’ll need to prepare the canned pumpkin to remove excess moisture.
1. Lay 2-3 paper towels across a wide shallow bowl.
2. Scoop 1/2 cup of pumpkin puree onto the paper towels and let it sit to absorb excess water.
3. Before using in the recipe, squeeze out any remaining liquid from the pumpkin.

Step 3: Mix Dry Ingredients

Now it’s time to combine your dry ingredients:
1. In a mixing bowl, whisk together the flour, spice blend, baking soda, and salt until well mixed.

Step 4: Combine Wet Ingredients

In another bowl:
1. Stir together the cooled brown butter with brown sugar and maple syrup until well combined.
2. Add in the egg yolk and mix until fully incorporated.

Step 5: Add Pumpkin and Extracts

Incorporate flavor by adding:
1. The prepared pumpkin along with vanilla extract and optional maple extract into the mixture.
2. Mix well until everything is combined smoothly.

Step 6: Combine Wet and Dry Ingredients

Gently mix:
1. The dry ingredients into the wet mixture until just combined—be careful not to overmix.

Step 7: Chill Dough

Cover the dough with plastic wrap:
1. Chill in the fridge for at least 8 hours or overnight for best results.

Step 8: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line baking sheets with parchment paper while allowing dough to sit at room temperature for about 30 minutes.

Step 9: Prepare Sugar Coating

Blend:
1. The leftover spice mix with granulated sugar until well combined.

Step 10: Shape Cookies

Using a cookie scoop:
1. Scoop out dough balls and roll them in the spiced sugar mixture.
2. Place them on prepared baking sheets about 2-3 inches apart.

Step 11: Bake Cookies

Bake in preheated oven:
1. For about 12-14 minutes; check at around 9-10 minutes for puffiness.
2. If needed, bang pan gently on oven rack once before finishing baking time.

Step 12: Cool Cookies

Finally:
1. Cool cookies on baking sheets for about 3-5 minutes before transferring them to wire racks to cool completely.

With these steps completed, you’ll have deliciously chewy maple pumpkin cookies ready to enjoy!

How to Serve Chewy Maple Pumpkin Cookies

These chewy maple pumpkin cookies are perfect for any occasion, whether it’s a cozy fall gathering or a festive holiday celebration. Here are some delightful serving suggestions to enhance your cookie experience.

With a Scoop of Ice Cream

• Vanilla ice cream – A classic pairing that balances the warmth of spices.
• Maple ice cream – Complements the maple flavor in the cookies beautifully.

As a Dessert Platter

• Cheese platter – Include sharp cheeses like cheddar to contrast the sweetness.
• Fruit platter – Fresh apples or pears add a refreshing note alongside the cookies.

With Hot Beverages

• Pumpkin spice latte – This seasonal favorite enhances the fall flavors of the cookies.
• Hot chocolate – A rich drink that pairs well with the chewy texture of the cookies.

For Gift Giving

• Wrapped in cellophane – Perfect for sharing during holidays or as thoughtful gifts.
• Placed in decorative tins – A charming way to present these delightful treats.

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How to Perfect Chewy Maple Pumpkin Cookies

To ensure your chewy maple pumpkin cookies come out just right, consider these helpful tips for baking success.

• Use chilled dough – Chilling the dough helps prevent excessive spreading and keeps your cookies chewy.
• Measure flour accurately – Use the spoon-and-level method to avoid dense cookies due to too much flour.
• Don’t skip browning butter – This step adds a rich, nutty flavor that elevates your cookies significantly.
• Adjust spices to taste – Feel free to modify the spice blend according to your preference for a unique twist.
• Check doneness carefully – Baking times can vary; keep an eye on your cookies for that perfect golden edge.
• Store properly – Keep leftover cookies in an airtight container to maintain their chewiness and freshness.

Best Side Dishes for Chewy Maple Pumpkin Cookies

Pairing side dishes with your chewy maple pumpkin cookies can create a well-rounded dessert experience. Here are some great options:

1. Cheese Board – Include aged cheeses like gouda or blue cheese for a savory contrast.
2. Pumpkin Soup – A warm bowl complements the flavors and provides a comforting touch.
3. Spiced Nuts – Roasted nuts with cinnamon and sugar enhance the autumn vibe.
4. Cranberry Sauce – A tart sauce balances sweetness and adds vibrancy to your dessert table.
5. Maple Glazed Bacon – Sweet and savory bacon makes for an unexpected yet delightful pairing.
6. Fruit Salad – A mix of seasonal fruits adds freshness and brightness alongside cookies.

Common Mistakes to Avoid

To ensure your chewy maple pumpkin cookies turn out perfectly, avoid these common pitfalls.

• Skipping the brown butter: Brown butter adds a rich, nutty flavor. Always take the time to brown the butter properly for the best taste.
• Not chilling the dough: Chilling helps develop flavors and improve texture. Don’t rush this step; refrigerate the dough for at least 8 hours.
• Using too much pumpkin: Excess moisture can lead to cakey cookies. Blot your pumpkin well and measure accurately.
• Ignoring oven temperatures: Every oven is different, so check your cookies early. Adjust baking times as needed for your specific oven.
• Forgetting to adjust spices: Taste-testing your spice mix is crucial. Don’t hesitate to tweak the balance of spices to suit your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chewy Maple Pumpkin Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Chewy Maple Pumpkin Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies.

What makes chewy maple pumpkin cookies chewy?

Chewy maple pumpkin cookies are chewy due to the combination of brown butter and proper chilling of the dough, which helps create that desired texture.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-blotted to remove excess moisture for better results.

How do I enhance the flavor of my chewy maple pumpkin cookies?

You can add spices like nutmeg or cinnamon, or even mix in chocolate chips or nuts for a delightful twist on flavor!

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that works well in baking.

How should I store my chewy maple pumpkin cookies?

Keep them in an airtight container at room temperature or in the refrigerator for longer freshness.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile. Perfect for celebrations or cozy evenings at home, you can customize them with different spices or mix-ins. Give this recipe a try and enjoy the wonderful fall flavors!