Pumpkin Cinnamon Streusel Muffins

These Pumpkin Cinnamon Streusel Muffins are the perfect blend of flavors and textures that embrace the essence of fall. With a fluffy pumpkin spice base, a delightful cinnamon swirl, and a buttery streusel topping, these muffins will quickly become a favorite for breakfast or as a sweet treat anytime. The addition of a sweet maple glaze elevates them to another level, making them ideal for cozy mornings or festive gatherings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cinnamon creates a warm, comforting taste that is perfect for autumn.
• Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for busy mornings.
• Versatile Serving Options: Enjoy these muffins at breakfast, as an afternoon snack, or even as a dessert.
• Perfectly Moist: Thanks to the pumpkin puree and oil, these muffins stay moist and delicious for days.
• Impressive Presentation: The beautiful streusel topping and maple glaze make these muffins look as good as they taste.

Tools and Preparation

Before you start baking your Pumpkin Cinnamon Streusel Muffins, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Cookie scoop
• Fork

Importance of Each Tool

• Muffin pan: Ensures even baking and perfect shape for each muffin.
• Mixing bowls: Allows you to combine ingredients easily without spilling.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.

Ingredients

These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!

For the Muffin Batter

• ¾ cup (98g) all-purpose flour
• ⅓ cup (68g) brown sugar
• ⅓ cup (68g) granulated sugar
• ½ teaspoon cinnamon
• 2 large eggs (at room temperature)
• ⅔ cup (120g) vegetable or canola oil
• 1 cup (240g) pumpkin puree

For the Cinnamon Swirl

• ¼ cup (50g) granulated sugar
• 1 teaspoon cinnamon

For the Cinnamon Streusel Topping

• ¾ cup (96g) all-purpose flour
• ½ cup (64g) cake flour
• 1 cup (210g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ cup (57g) unsalted butter, melted

For the Maple Glaze

• 1 cup (112g) powdered sugar
• 2 teaspoons milk
• 1 teaspoon maple flavoring

How to Make Pumpkin Cinnamon Streusel Muffins

Step 1: Prepare the Cinnamon Streusel

In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until the mixture is fully combined and crumbly. Set aside.

Step 2: Make the Cinnamon Swirl

In a small bowl, combine the sugar and cinnamon for the swirl. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 425°F. Line a 12-count muffin pan with cupcake liners or grease each tin lightly with cooking spray.

Step 4: Mix the Muffin Batter

In a large mixing bowl, combine the flours, sugars, baking powder, baking soda, salt, and spices. Add eggs, oil, and pumpkin puree. Gently whisk just until no streaks of flour remain.

Step 5: Assemble the Muffins

Scoop half of the muffin batter into prepared muffin tins using a cookie scoop. Sprinkle about ½ teaspoon of the cinnamon sugar mixture over each tin of batter. Add another scoop of batter on top until each tin is about ¾ full. Crumble streusel over each muffin and gently press it down into the batter.

Step 6: Bake

Bake muffins for 5 minutes at 425°F. Leave them in the oven while reducing temperature to 350°F. Bake for another 15-17 minutes until done. Total baking time should be around 20-22 minutes. Allow muffins to cool for 10-15 minutes before glazing.

Step 7: Prepare Maple Glaze

Whisk together powdered sugar, milk, and maple flavoring until well combined. Once muffins are slightly cool, drizzle glaze over each muffin using a whisk or spoon.

Enjoy your delicious Pumpkin Cinnamon Streusel Muffins, perfect for any occasion!

How to Serve Pumpkin Cinnamon Streusel Muffins

Pumpkin Cinnamon Streusel Muffins are a delightful treat perfect for any occasion. Here are some creative serving suggestions to enhance your muffin experience.

With Coffee or Tea

• Pair these muffins with a hot cup of coffee or tea for a cozy breakfast or snack.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an extra indulgent touch.

Drizzled with Extra Maple Syrup

• For those who love sweetness, drizzle a little extra maple syrup over your muffins.

Served Warm

• Enjoy the muffins warm from the oven for the best flavor and texture.

Alongside Fresh Fruit

• Serve with slices of fresh fruit like apples or pears to balance the sweetness.

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How to Perfect Pumpkin Cinnamon Streusel Muffins

To ensure your Pumpkin Cinnamon Streusel Muffins come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring eggs and pumpkin puree are at room temperature helps create a smoother batter and better rise.
• Don’t Overmix: Mix just until combined to keep the muffins light and fluffy; overmixing can lead to dense muffins.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Cool Before Glazing: Allow muffins to cool slightly before adding the glaze so it doesn’t melt away and loses its shape.
• Store Properly: Keep muffins in an airtight container at room temperature for optimal freshness, or freeze for later enjoyment.

Best Side Dishes for Pumpkin Cinnamon Streusel Muffins

Pairing side dishes with your Pumpkin Cinnamon Streusel Muffins can elevate your meal. Here are some great options to consider:

1. Yogurt Parfait: A creamy yogurt parfait layered with granola and fresh berries complements the muffin’s flavors well.
2. Fruit Salad: A colorful fruit salad adds freshness and balances the richness of the muffins.
3. Cheese Platter: A selection of cheeses provides a savory contrast that enhances the sweet muffins.
4. Scrambled Eggs: Light, fluffy scrambled eggs make for a hearty breakfast when served alongside these muffins.
5. Oatmeal: A warm bowl of oatmeal topped with nuts or dried fruits is a wholesome pairing.
6. Smoothie Bowl: Create a refreshing smoothie bowl topped with seeds and nuts for a nutritious addition.

Common Mistakes to Avoid

These tips will help you create perfect Pumpkin Cinnamon Streusel Muffins without any hiccups.

• Skipping the room temperature eggs: Using cold eggs can lead to uneven mixing and a denser muffin. Always use eggs at room temperature for fluffy results.
• Overmixing the batter: Overmixing can create tough muffins. Mix just until no flour streaks remain for the best texture.
• Ignoring the baking times: Baking for too long can dry out your muffins. Keep an eye on them and do a toothpick test to ensure they are perfectly moist.
• Not cooling before glazing: If you glaze while the muffins are hot, the glaze will melt off. Allow them to cool slightly for better adherence.
• Using stale spices: Fresh spices enhance flavor significantly. Always check your spice freshness for that irresistible taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Streusel Muffins in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Streusel Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Streusel Muffins

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10 minutes or until warmed through.
• Microwave: Heat on high for 15-20 seconds, checking to avoid overheating.
• Stovetop: Use a skillet on low heat; cover and warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Streusel Muffins.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it is well-cooked and blended smoothly.

How do I make these muffins gluten-free?

To make gluten-free Pumpkin Cinnamon Streusel Muffins, substitute all-purpose flour with a gluten-free blend.

What can I add to customize my muffins?

You can add nuts, chocolate chips, or dried fruit for extra flavor and texture!

How do I store leftover muffins?

Store them in an airtight container in the fridge or freeze them as described above.

Final Thoughts

Pumpkin Cinnamon Streusel Muffins are a delightful treat that captures the essence of fall. Their fluffy texture and warm spices make them perfect for breakfast or as an afternoon snack. Feel free to customize them with your favorite mix-ins to make them your own!