Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the perfect treat for any occasion, whether it’s a cozy fall morning or a festive gathering. These delightful rolls feature pumpkin both in the dough and the filling, creating an irresistibly soft texture and warm spice flavors. Topped with a luscious coffee maple cream cheese icing, they are sure to impress friends and family alike. These rolls not only make for a fantastic dessert but also serve as a comforting breakfast pastry that encapsulates the essence of autumn.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and spices creates a rich, warm flavor profile that is perfect for fall.
• Versatile Treat: Enjoy them as a breakfast item or dessert; these rolls fit perfectly into any meal.
• Easy to Make: With simple steps and common ingredients, you can whip up these delicious rolls without hassle.
• Crowd-Pleaser: Their unique taste and gorgeous appearance will have everyone asking for seconds.
• Perfectly Festive: Great for Thanksgiving or any autumn celebration, they bring seasonal cheer to your table.

Tools and Preparation

To make these Pumpkin Cinnamon Rolls seamlessly, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool helps you knead the dough effectively, ensuring it becomes soft and elastic.
• Measuring cups and spoons: Accurate measurements are crucial for perfecting your dough and filling.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your rolls.

Ingredients

Pumpkin Cinnamon Rolls have Pumpkin both in the dough and the filling. Soft pumpkin brioche is rolled up with a pumpkin brown sugar filling. The rolls are baked and then finished with a coffee maple cream cheese icing.

For the Dough:

• One 425g can Pumpkin Puree (See body of post for making your own)
• 2 1/4 tsp active dry yeast
• 150g whole milk, lukewarm
• 4 Tbsp (50g) brown sugar
• 565g all-purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 140g reduced pumpkin puree
• 2 eggs, lightly beaten, at room temperature
• 1 tsp vanilla bean paste
• 120g unsalted butter, at room temperature

For the Filling:

• 225g unsalted butter, at room temperature
• 360g light or dark brown sugar
• 115g reduced pumpkin puree
• 2 Tbsp ground cinnamon
• 2 tsp ground cardamom
• pinch of salt

For the Icing:

• 165g cream cheese, at room temperature
• 75g butter, at room temperature
• 275g powdered sugar, sifted
• 75g maple syrup
• 2 tsp espresso powder
• 1/4 tsp kosher salt
• 1/2 tsp vanilla bean paste

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a bowl, combine lukewarm milk with active dry yeast. Let it sit until foamy (about 5 minutes).
2. In a mixing bowl, mix together flour, salt, cinnamon, and cardamom.
3. Add pumpkin puree, eggs, vanilla bean paste, brown sugar, and softened butter to the yeast mixture.
4. Gradually incorporate flour mixture until fully combined.
5. Knead dough on a floured surface until smooth (about 5-7 minutes).

Step 2: Let it Rise

1. Place the kneaded dough in a greased bowl.
2. Cover with plastic wrap or a damp cloth.
3. Allow it to rise in a warm place until doubled in size (about 1-2 hours).

Step 3: Prepare Filling

1. In another bowl, mix together softened butter, reduced pumpkin puree, brown sugar, ground cinnamon, cardamom, and salt until well blended.

Step 4: Roll Out Dough

1. Once risen, punch down the dough gently to release air.
2. Roll out into a large rectangle on a floured surface (about 16×24 inches).

Step 5: Assemble Rolls

1. Spread filling evenly over rolled-out dough.
2. Starting from one long side, tightly roll up the dough into a log shape.
3. Cut into equal pieces (about 12-15) using dental floss or a sharp knife.

Step 6: Second Rise

1. Place rolls on parchment-lined baking sheet.
2. Cover loosely with plastic wrap; let rise again until puffy (30-45 minutes).

Step 7: Bake

1. Preheat oven to 350°F (175°C).
2. Bake rolls for about 25-30 minutes or until golden brown.

Step 8: Make Icing

1. Beat together cream cheese and butter until fluffy.
2. Gradually add powdered sugar while mixing; then stir in maple syrup and espresso powder until well combined.

Step 9: Frost Rolls

1. Once cooled slightly, drizzle icing generously over warm rolls before serving.

Enjoy your delicious homemade Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are not just delectable on their own; they can be paired with various accompaniments that enhance their deliciousness. Here are some serving suggestions to elevate your pumpkin roll experience.

With Fresh Brewed Coffee

• A rich cup of coffee complements the sweetness of pumpkin rolls, enhancing the spices in the filling.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a delightful contrast to the warm, gooey rolls.

Drizzled with Caramel Sauce

• The sweetness and stickiness of caramel sauce enhance the cinnamon flavor, making each bite irresistible.

Served Warm with Ice Cream

• A scoop of vanilla or cinnamon ice cream melts over the warm rolls, creating a heavenly dessert experience.

Accompanied by a Fruit Salad

• A refreshing fruit salad provides a bright, tangy balance to the rich flavors of pumpkin cinnamon rolls.

Paired with Hot Apple Cider

• The spiced warmth of apple cider pairs beautifully with the fall flavors found in these rolls.

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How to Perfect Pumpkin Cinnamon Rolls

To ensure your Pumpkin Cinnamon Rolls come out perfectly every time, follow these helpful tips for optimum results.

• Use Fresh Yeast: Ensure your yeast is active by checking its expiration date. Fresh yeast will help your dough rise beautifully.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements. This ensures consistency in texture and taste.
• Knead Well: Kneading develops gluten, giving your rolls that soft texture. Aim for about 8-10 minutes of kneading.
• Allow Proper Rising Time: Give your dough enough time to rise. This step is crucial for achieving fluffy rolls.
• Don’t Overbake: Keep an eye on your rolls while baking. They should be golden brown but not overly dark to maintain moisture.
• Serve Warm: These pumpkin cinnamon rolls are best enjoyed warm, right out of the oven, allowing you to savor their gooey goodness.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with Pumpkin Cinnamon Rolls can create a well-rounded meal or brunch spread. Here are some excellent options to consider.

1. Crispy Bacon: The salty crunch of bacon contrasts nicely with sweet rolls, balancing flavors perfectly.
2. Scrambled Eggs: Light and fluffy scrambled eggs add protein and richness that complements the sweetness of pumpkin cinnamon rolls.
3. Sausage Links: Whether breakfast or Italian sausage, these links provide a hearty component to your meal.
4. Potato Hash: A savory potato hash seasoned with herbs offers warmth and comfort alongside sweet pastries.
5. Yogurt Parfait: Layered yogurt with granola and fresh fruits adds a refreshing touch that enhances breakfast variety.
6. Maple Syrup Drizzle: A small dish of maple syrup allows guests to dip or drizzle over their rolls for extra sweetness.

Common Mistakes to Avoid

Making homemade Pumpkin Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Yeast Activation: Always ensure your yeast is activated in lukewarm milk. If the milk is too hot or too cold, it may kill the yeast.
• Overworking the Dough: Knead the dough just until it’s smooth. Over-kneading can lead to tough rolls, which you want to avoid.
• Not Measuring Ingredients Correctly: Use a kitchen scale for accuracy. Too much flour can make the dough dry and hard.
• Skipping the Rising Time: Allowing the dough to rise is crucial for fluffy rolls. Be patient; letting it rest will yield better results.
• Baking at Incorrect Temperature: Always preheat your oven properly. Baking at too low a temperature can result in undercooked rolls.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual rolls on medium power for about 20-30 seconds.
• Stovetop: Place rolls in a non-stick skillet with a splash of water and cover. Heat on low for about 5 minutes.

Frequently Asked Questions

If you have questions about making Pumpkin Cinnamon Rolls, you’re not alone! Here are some common inquiries.

How do I make my Pumpkin Cinnamon Rolls extra gooey?

To achieve gooeyness, add more brown sugar to your filling and ensure you don’t overbake them.

Can I use fresh pumpkin instead of canned?

Absolutely! Homemade pumpkin puree works well, just make sure it’s well-drained so your dough doesn’t get too wet.

What toppings go well with Pumpkin Cinnamon Rolls?

Cream cheese icing is classic, but you could also try a glaze made from maple syrup or caramel.

How do I know when my rolls are done baking?

Your rolls should be golden brown on top and feel soft when gently pressed down. They will continue to cook slightly as they cool.

Final Thoughts

These Pumpkin Cinnamon Rolls are not only comforting but also versatile enough for any occasion. With options to customize fillings or icings, they’re perfect for fall gatherings or cozy breakfasts at home. Try making them this season for a warm treat that everyone will love!