Pumpkin Pie Protein Balls
Pumpkin Pie Protein Balls are a delightful and nutritious snack that combines the comforting flavors of pumpkin pie with the benefits of protein. These no-bake treats are perfect for any occasion, whether you’re looking for a quick post-workout snack or a healthy dessert to enjoy at home. With their soft texture, warm spices, and a hint of sweetness from white chocolate chips, these protein balls are sure to please everyone.

Why You’ll Love This Recipe
- Quick and Easy: These protein balls require just 10 minutes to prepare, making them a perfect snack for busy days.
- Nutritious: Packed with protein and healthy fats, they provide energy without the guilt.
- Versatile Flavor: The pumpkin pie spice gives a seasonal twist, but you can customize them by adding your favorite mix-ins.
- No Baking Required: Enjoy these delicious bites without turning on the oven—just mix and roll!
- Great for Meal Prep: Make a batch in advance and have healthy snacks ready throughout the week.
Tools and Preparation
To make these Pumpkin Pie Protein Balls, you’ll need some essential kitchen tools. Having the right equipment will streamline your preparation process and ensure consistency in your snack bites.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Rubber spatula
- Airtight container
Importance of Each Tool
- Mixing Bowl: A large bowl allows you to combine all ingredients thoroughly for an even texture.
- Rubber Spatula: This tool helps scrape down the sides of the bowl, ensuring no ingredient is left behind.
Ingredients
For the Base
- 1 cup natural almond butter
- 5 tbsp pumpkin purée
- 3–4 tbsp maple syrup
- 1 tbsp milk of choice
- 1 tsp vanilla extract
For Protein and Spice
- 1/2 cup vanilla pea protein
- 2 tsp pumpkin pie spice
For Sweetness
- 1/4 cup mini white chocolate chips
How to Make Pumpkin Pie Protein Balls
Step 1: Combine Wet Ingredients
In a mixing bowl, combine the following:
1. 1 cup natural almond butter
2. 5 tbsp pumpkin purée
3. 3–4 tbsp maple syrup
4. 1 tbsp milk of choice
5. 1 tsp vanilla extract
Mix until smooth.
Step 2: Add Dry Ingredients
Next, add:
1. 1/2 cup vanilla pea protein
2. 2 tsp pumpkin pie spice
Stir until fully combined. If the mixture feels too sticky, consider adding 2–3 more tablespoons of pea protein.
Step 3: Incorporate White Chocolate Chips
Fold in:
1/4 cup mini white chocolate chips
This adds a sweet touch that complements the spices beautifully.
Step 4: Form into Balls
Roll the mixture into 16–20 small balls using your hands.
Step 5: Store Your Snack Bites
Finally, store any extras in an airtight container in the refrigerator to keep them fresh.
With just five minutes of prep time and ten minutes total, you can enjoy these delicious Pumpkin Pie Protein Balls anytime!
How to Serve Pumpkin Pie Protein Balls
Pumpkin pie protein balls are not only delicious but also versatile. They can be enjoyed in various ways, making them a fantastic snack for any occasion. Here are some creative serving suggestions to elevate your pumpkin pie protein ball experience.
On a Snack Platter
- Create a colorful platter by adding fresh fruits like apple slices, banana, and berries alongside the pumpkin pie protein balls for a nutritious and visually appealing presentation.
With Nut Butter Dip
- Serve the protein balls with a side of almond or peanut butter. This adds an extra layer of flavor and makes for a filling snack.
In a Yogurt Bowl
- Toss the pumpkin pie protein balls into a bowl of Greek yogurt. Top with granola and drizzled honey for a delightful breakfast or dessert.
As Party Favors
- Package individual pumpkin pie protein balls in cute bags tied with twine. These make great party favors that guests can enjoy later.
With Hot Beverages
- Pair your pumpkin pie protein balls with herbal tea or coffee. The warmth of the drink complements the flavors in the snack perfectly.

How to Perfect Pumpkin Pie Protein Balls
To ensure your pumpkin pie protein balls turn out perfectly every time, follow these simple tips.
- Choose Quality Ingredients: Use natural almond butter and pure pumpkin purée for the best flavor.
- Adjust Sweetness: Taste the mixture before rolling into balls and adjust the maple syrup according to your preference.
- Chill Before Rolling: Refrigerate the mixture for about 15 minutes before rolling into balls to make handling easier.
- Add Texture Variations: Incorporate chopped nuts or seeds for added crunch in your protein balls.
- Experiment with Flavors: Try adding different spices like cinnamon or nutmeg for unique flavor profiles.
- Store Properly: Keep the protein balls in an airtight container in the refrigerator to maintain freshness.
Best Side Dishes for Pumpkin Pie Protein Balls
Pairing side dishes with your pumpkin pie protein balls can enhance your snacking experience. Here are some excellent options that complement their flavors well.
- Apple Slices: Crisp and refreshing, apple slices offer a nice contrast to the sweetness of the protein balls.
- Carrot Sticks: Crunchy carrot sticks provide fiber and vitamins, making them a healthy side option.
- Cottage Cheese: A scoop of cottage cheese adds creaminess and pairs well with the spiced flavors of pumpkin.
- Trail Mix: A handful of trail mix adds texture and satisfies cravings for both sweet and savory snacks.
- Celery Sticks with Hummus: The crunch of celery combined with creamy hummus is a nutritious pairing.
- Rice Cakes: Light and airy rice cakes serve as a crunchy base that contrasts nicely with the soft texture of the protein balls.
- Greek Yogurt Parfait: Layer Greek yogurt with berries and granola for a balanced meal or snack alongside your pumpkin pie protein balls.
- Dark Chocolate Squares: For those who enjoy chocolate, dark chocolate squares offer a rich taste that complements the sweetness of pumpkin.
Common Mistakes to Avoid
Making pumpkin pie protein balls can be easy, but there are a few common mistakes to watch out for.
- Skipping the mixing step: Ensure all wet ingredients blend smoothly before adding dry ones. This prevents clumps and ensures even flavor.
- Ignoring consistency: If the mixture is too sticky, adding more pea protein helps achieve the right texture. Don’t skip this!
- Overmixing: Mix only until combined. Overmixing can lead to tough protein balls, so keep it gentle.
- Not measuring ingredients accurately: Use precise measurements for each ingredient to maintain balance in flavor and texture.
- Forgetting about storage: Store your pumpkin pie protein balls in an airtight container in the refrigerator to keep them fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These pumpkin pie protein balls can last up to one week in the fridge.
Freezing Pumpkin Pie Protein Balls
- Place them in a freezer-safe bag or container.
- They can be frozen for up to three months for longer storage.
Reheating Pumpkin Pie Protein Balls
- Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes for a soft texture.
- Microwave: Heat for about 10-15 seconds. Keep an eye on them to avoid overheating.
- Stovetop: Warm gently over low heat in a skillet, turning frequently until warm.
Frequently Asked Questions
What are Pumpkin Pie Protein Balls?
Pumpkin pie protein balls are soft snacks made from almond butter, pumpkin purée, and protein powder, perfect for a healthy treat.
How To Make Pumpkin Protein Balls?
Combine almond butter, pumpkin purée, and spices in a bowl. Add protein powder and roll into balls.
Can I customize my Pumpkin Pie Protein Balls?
Absolutely! You can add nuts, seeds, or different chocolate chips to suit your taste preferences.
Are these snacks suitable for meal prep?
Yes! These pumpkin pie protein balls are ideal for meal prep as they store well and offer a quick snack option throughout the week.
How do I make these vegan-friendly?
You can substitute dairy milk with any plant-based milk and ensure that all other ingredients are vegan-friendly.
Final Thoughts
These pumpkin pie protein balls are not only tasty but also versatile. They make an excellent snack anytime and can be customized with various mix-ins according to your preference. Give them a try today!
Snack

Pumpkin Pie Protein Balls
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Pumpkin Pie Protein Balls are a deliciously nutritious snack that captures the comforting flavors of pumpkin pie while packing a protein punch. These no-bake bites are perfect for any occasion, whether you need a quick post-workout snack or a healthy dessert. With their soft texture, warm spices, and sweet touch from white chocolate chips, they’re sure to satisfy cravings without guilt. Easy to make in just 10 minutes, these protein balls can be customized with your favorite mix-ins, making them versatile for any palate. Enjoy them fresh or store them for a convenient snack throughout the week!
Ingredients
- 1 cup natural almond butter
- 5 tbsp pumpkin purée
- 3–4 tbsp maple syrup
- 1 tbsp milk of choice
- 1 tsp vanilla extract
- 1/2 cup vanilla pea protein
- 2 tsp pumpkin pie spice
- 1/4 cup mini white chocolate chips
Instructions
- In a mixing bowl, combine almond butter, pumpkin purée, maple syrup, milk, and vanilla extract; mix until smooth.
- Add vanilla pea protein and pumpkin pie spice; stir until fully combined. If too sticky, add more pea protein as needed.
- Fold in mini white chocolate chips.
- Roll into small balls (16–20) using your hands.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg