Pumpkin Snickerdoodle Snack Cake

The Pumpkin Snickerdoodle Snack Cake is the perfect treat for fall gatherings and cozy evenings. This delightful cake combines the rich flavors of pumpkin with warm spices, creating a moist and tender dessert that’s hard to resist. Whether you’re hosting a festive get-together, enjoying family time, or simply craving something sweet, this snack cake is sure to impress. Its easy preparation and comforting flavors make it a standout choice for any occasion!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just a few simple steps and minimal prep time, making it perfect for bakers of all skill levels.
• Moist and Flavorful: The combination of pumpkin puree and butter creates a cake that’s incredibly moist and full of flavor.
• Cinnamon Sugar Topping: The sweet cinnamon sugar crust adds a delightful crunch that perfectly complements the soft cake.
• Versatile Serve Options: Enjoy it warm from the oven, or let it cool for a delicious snack any time of day.
• Perfect for Fall: With its seasonal ingredients and warm spices, this cake embodies the essence of autumn.

Tools and Preparation

Before diving into your baking adventure, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• 8×8 square baking pan
• Non-stick cooking spray

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess. Opt for medium-sized bowls for easy mixing.
• Measuring cups: Accurate measurement ensures the right balance of ingredients for perfect results every time.

Ingredients

A super moist pumpkin cake that is covered in a seasonal cinnamon sugar mixture and baked to perfection.

For the Cake

• 1/2 cup butter (melted)
• 1 egg
• 1 cup brown sugar (packed)
• 3/4 cup pumpkin puree
• 1 tbsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 1/4 cup flour

For the Topping

• 3 tbsp sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

How to Make Pumpkin Snickerdoodle Snack Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your baking pan by spraying an 8×8 square pan with non-stick cooking spray.

Step 2: Mix the Wet Ingredients

In a medium bowl:
1. Combine melted butter, egg, brown sugar, pumpkin puree, and vanilla extract.
2. Ensure the melted butter isn’t too hot to prevent scrambling the egg.
3. Mix until well combined.

Step 3: Add Dry Ingredients

Add the following dry ingredients to the wet mixture:
– Pumpkin pie spice
– Salt
– Baking powder
– Flour

Stir until all dry ingredients are incorporated into the batter.

Step 4: Pour Batter into Pan

Pour the batter into your prepared 8×8 baking pan evenly, smoothing out the top as needed.

Step 5: Prepare Topping Mixture

In a small bowl:
1. Combine sugar, cinnamon, and additional pumpkin pie spice.
2. Sprinkle this topping generously over the batter in the pan.

Step 6: Bake the Cake

Place your pan in the preheated oven:
– Bake for 25–27 minutes.
– Check if it’s done by inserting a toothpick in the center; it should come out clean.

Step 7: Serve and Enjoy!

Allow your Pumpkin Snickerdoodle Snack Cake to cool slightly before serving. Enjoy it warm or store leftovers in an airtight container at room temperature for up to three days.

How to Serve Pumpkin Snickerdoodle Snack Cake

Pumpkin Snickerdoodle Snack Cake is a delightful treat perfect for any occasion. Whether for a cozy dessert after dinner or a delicious snack during the day, this cake can be served in various ways to enhance its flavors.

With Whipped Cream

• Light and airy whipped cream adds a creamy texture that complements the spiced cake perfectly.

A Scoop of Vanilla Ice Cream

• Pairing this cake with vanilla ice cream creates a delightful contrast between warm and cold, enhancing the overall experience.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce brings extra sweetness and richness, making each bite even more indulgent.

Freshly Brewed Coffee

• Serve with a cup of coffee to balance the sweetness of the cake with its rich, bold flavors.

Toasted Pecans on Top

• Sprinkle some toasted pecans for added crunch and a nutty flavor that pairs beautifully with pumpkin.

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How to Perfect Pumpkin Snickerdoodle Snack Cake

To ensure your Pumpkin Snickerdoodle Snack Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Ensuring that your egg and other ingredients are at room temperature will help them combine better for a smoother batter.

• Check oven temperature: Always verify your oven’s accuracy with an oven thermometer. An incorrect temperature can affect baking times.

• Don’t overmix the batter: Mix just until combined to keep the cake tender. Overmixing can lead to a dense texture.

• Let it cool slightly before serving: Allowing the cake to cool for at least 10 minutes enhances flavor and makes it easier to slice.

Best Side Dishes for Pumpkin Snickerdoodle Snack Cake

This delightful Pumpkin Snickerdoodle Snack Cake pairs wonderfully with various side dishes. Here are some tasty suggestions:

1. Cinnamon Spiced Apples: Warm, sautéed apples sprinkled with cinnamon complement the spices in the cake perfectly.

2. Cream Cheese Frosting: A rich frosting adds an extra layer of flavor and decadence when spread on top of each slice.

3. Chai Tea: The warm spices in chai tea harmonize beautifully with pumpkin, creating a cozy drink pairing.

4. Pecan Pie Bars: For those who love desserts, pecan pie bars offer an additional nutty treat that goes well with pumpkin flavors.

5. Maple Glazed Carrots: These sweet and savory carrots provide a fresh contrast to the sweetness of the cake.

6. Cheese Plate: A selection of cheeses balances out the sweetness, making it a great option for gatherings or parties.

Common Mistakes to Avoid

Baking a Pumpkin Snickerdoodle Snack Cake can be delightful, but certain common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Using Cold Ingredients: Cold butter or eggs can lead to an uneven batter. Always let your ingredients come to room temperature before mixing.
• Overmixing the Batter: Mixing too much can make the cake dense. Stir until just combined for a light and fluffy texture.
• Skipping the Topping: The cinnamon sugar topping is essential for flavor. Don’t skip it; sprinkle generously for that classic snickerdoodle taste.
• Not Preheating the Oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat your oven to ensure consistency.
• Ignoring Baking Time: Every oven is different, so start checking a few minutes early. A toothpick should come out clean when it’s ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Snickerdoodle Snack Cake

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Label with the date for easy tracking.

Reheating Pumpkin Snickerdoodle Snack Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Warm slices in a covered pan over low heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making and enjoying Pumpkin Snickerdoodle Snack Cake.

How do I make my Pumpkin Snickerdoodle Snack Cake more moist?

Adding an extra tablespoon of pumpkin puree or reducing the baking time slightly can enhance moisture.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works well! Just ensure it’s pureed smoothly before adding it to the mix.

What should I serve with Pumpkin Snickerdoodle Snack Cake?

Pair it with whipped cream or vanilla ice cream for a delicious dessert experience.

How long does leftover Pumpkin Snickerdoodle Snack Cake last?

Stored properly, it will last up to 3 days at room temperature or 2 months in the freezer.

Final Thoughts

The Pumpkin Snickerdoodle Snack Cake is a warm, comforting dessert perfect for fall gatherings or cozy nights at home. Its delightful blend of spices and sweet topping makes it versatile enough for any occasion. Feel free to customize it by adding chocolate chips or nuts!