Neapolitan Layer Cake

Three cakes, three buttercreams, one labor of love. So worth it. The Neapolitan Layer Cake is a stunning dessert that combines the delightful flavors of chocolate, strawberry, and vanilla. Perfect for birthdays or special occasions, this cake not only captures attention with its vibrant layers but also pleases every palate. Whether you’re celebrating a milestone or just want to indulge in a sweet treat, this recipe is a must-try.

Why You’ll Love This Recipe

• Deliciously Versatile: Enjoy the classic trio of flavors—chocolate, vanilla, and strawberry—for any occasion.
• Impressive Presentation: Create a show-stopping centerpiece that will wow your guests at parties or celebrations.
• Customizable Layers: Adjust the colors and flavors to suit your taste or theme; add more fruit or change cocoa types!
• Rich Buttercream Frosting: Each layer is complemented by creamy buttercream that enhances the flavor experience.
• Fun Baking Project: Enjoy the process of making three unique cakes and frostings; it’s a fun challenge for bakers of all levels.

Tools and Preparation

Before diving into baking your Neapolitan Layer Cake, gather the essential tools that will make your kitchen adventure smoother.

Essential Tools and Equipment

• 3 9-inch cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Cake pans: Ensure even baking and allow for easy stacking of layers.
• Electric mixer: Saves time and energy when whipping buttercream to fluffy perfection.
• Cooling rack: Prevents cakes from becoming soggy by allowing air circulation while cooling.

Ingredients

Three cakes, three buttercreams, one labor of love. So worth it.

For the Vanilla Layer:

• 1 stick butter, softened
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Strawberry Layer:

• 4 tbsp butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 4-5 tbsp heavy cream
• 1 stick butter, softened
• 1 cup freeze dried strawberries, ground to 1/4 cup
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt
• 2-3 drops red food coloring (optional)
• 1 1/4 cups all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Chocolate Layer:

• 4 tbsp butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 2 tbsp black cocoa powder (or more regular cocoa powder)
• 1 tsp instant espresso (optional)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For Chocolate Buttercream:

• (Same as chocolate ingredients)

How to Make Neapolitan Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease 3 9-inch cake pans using oil or butter to prevent sticking.

Step 2: Prepare Vanilla Cake Batter

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by vanilla extract and Greek yogurt. Gradually mix in flour, baking powder, baking soda, salt, and buttermilk until fully combined.

Step 3: Bake Vanilla Cake Layers

Divide the batter evenly among the prepared cake pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack.

Step 4: Prepare Strawberry Cake Batter

Repeat similar steps as above by creaming together butter and sugar in another mixing bowl. Add in eggs, vanilla extract, Greek yogurt, and ground freeze-dried strawberries. Mix in dry ingredients including flour, baking powder, baking soda, salt and buttermilk until just combined.

Step 5: Bake Strawberry Cake Layers

Pour batter into greased pans like before. Bake for approximately 30 minutes until cooked through. Allow cooling as described previously.

Step 6: Prepare Chocolate Cake Batter

In another bowl, combine dark brown sugar with regular sugar. Cream with butter until fluffy before adding eggs one by one along with vanilla extract and Greek yogurt. Mix dry ingredients including cocoa powders with flour then add buttermilk last.

Step 7: Bake Chocolate Cake Layers

Transfer chocolate batter into greased pans just like previous steps; bake for around 30 minutes until done.

Continue following these detailed instructions to assemble your Neapolitan Layer Cake with beautifully colored layers stacked high!

How to Serve Neapolitan Layer Cake

Serving a Neapolitan Layer Cake is all about presentation and pairing. This beautiful dessert can be enjoyed in various ways to enhance its delightful flavors. Here are some creative serving suggestions to make your cake shine at any gathering.

Classic Slice

• Serve a generous slice of Neapolitan Layer Cake on a decorative plate for a simple yet elegant option. The layers of chocolate, vanilla, and strawberry will visually impress your guests.

Ice Cream Scoop

• Place a scoop of vanilla or strawberry ice cream beside the cake slice. The creamy texture pairs perfectly with the cake’s rich flavors.

Fresh Berries

• Garnish each slice with fresh strawberries or raspberries. This adds a burst of color and freshness that complements the cake beautifully.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the cake before serving. This indulgent touch enhances the chocolate layer and satisfies sweet cravings.

Whipped Cream Cloud

• Top each slice with a dollop of whipped cream. This light addition balances the richness of the buttercream layers.

Festive Sprinkles

• Add colorful sprinkles on top of the cake for birthdays or celebrations. They bring joy and excitement to your dessert presentation.

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How to Perfect Neapolitan Layer Cake

Perfecting your Neapolitan Layer Cake takes attention to detail and technique. Follow these tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Make sure all dairy ingredients are at room temperature for better mixing and texture.
• Level Your Layers: Trim any domed tops off your cakes for even stacking, ensuring stability and an attractive appearance.
• Chill Between Layers: Refrigerate each layer after frosting to set the buttercream before adding the next layer. This helps maintain structure.
• Opt for Quality Ingredients: Use high-quality cocoa powder and real vanilla extract for richer flavors that elevate your cake.
• Experiment with Fillings: Consider adding fruit preserves or additional cream between layers for extra flavor depth.
• Decorate Creatively: Use fresh fruits, edible flowers, or chocolate shavings for an eye-catching finish that enhances visual appeal.

Best Side Dishes for Neapolitan Layer Cake

Pairing side dishes with your Neapolitan Layer Cake can elevate your dessert experience. Here are some delightful options that complement this sweet treat well.

1. Coffee: A rich cup of coffee or espresso balances the sweetness of the cake and enhances its flavors.
2. Fruit Salad: A light fruit salad brings freshness to the table, providing a refreshing contrast to the rich layers.
3. Cheesecake Bites: Mini cheesecake bites offer a different texture while still being indulgent, perfect for mixed dessert platters.
4. Chocolate Mousse: A small serving of chocolate mousse adds another layer of decadence without overwhelming sweetness.
5. Panna Cotta: This creamy Italian dessert is light yet flavorful, creating an elegant pairing with the layered cake.
6. Tea: A pot of herbal or chai tea provides warmth and comfort, enhancing the overall dessert experience.
7. Gelato: Opt for gelato in complementary flavors like strawberry or vanilla, giving guests more choices alongside their slice.
8. Cookies: Offer assorted cookies such as biscotti or shortbread as crunchy accompaniments to balance the soft textures of the cake.

Common Mistakes to Avoid

Making a Neapolitan Layer Cake can be fun, but there are some common pitfalls to avoid for the best results.

• Overmixing the Batter: This can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven rising. Always preheat your oven and use an oven thermometer if necessary.
• Not Using Room Temperature Ingredients: Cold ingredients can affect the batter’s consistency. Ensure eggs and yogurt are at room temperature for even mixing.
• Skipping the Baking Pans Prep: Failing to grease your pans can result in sticking. Always grease and flour your pans or line them with parchment paper.
• Ignoring Cake Cooling Time: Cutting the cake too soon can lead to crumbling. Allow layers to cool completely before removing from pans and stacking.
• Neglecting Buttercream Consistency: A too-thick or too-thin buttercream won’t spread well. Adjust with heavy cream as needed for the right texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Layer Cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Neapolitan Layer Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Layer Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until slightly warm.
• Microwave: Heat on medium power for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Place on low heat in a pan covered with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Neapolitan Layer Cake.

How do I make a Neapolitan Layer Cake?

To create this delightful cake, you will bake three separate layers—chocolate, vanilla, and strawberry—then stack them with corresponding buttercreams in between.

Can I customize my Neapolitan Layer Cake?

Absolutely! You can swap out flavors or add fillings like fresh fruit or jam between layers for extra flavor.

What is the best way to decorate my Neapolitan Layer Cake?

Use piped buttercream decorations on top and around the sides. Fresh berries or chocolate shavings make excellent toppings!

How should I store my Neapolitan Layer Cake?

Store it in an airtight container in the refrigerator or freeze it for longer storage.

Final Thoughts

The Neapolitan Layer Cake is not only visually stunning but also offers three delicious flavors that cater to every taste. Its versatility allows you to customize it however you like, whether it’s adding your favorite fruits or changing up the frostings. Don’t hesitate; give this recipe a try for your next celebration!